If you do not know what to cook from melon, then you have come to the right place - in our article we will talk about how to make some deliciously delicious desserts out of fragrant fruit. Of course, many eat it just like that, but let it stay on weekdays, during the holidays you can serve beautiful fruit treats to the table.
Melon Dessert with Ice Cream
This dish will amaze your guests, if you serve it for sweet, you will need:
- 1 small round melon;
- 10 strawberries
- 0.5 kg creamy ice cream;
- 3 tbsp. l any fruit liquor if children don’t eat dessert;
- 1 tbsp. l liquid honey.
Cut the melon into 2 halves and remove the seeds. Cut the balls from the pulp with an ice cream spoon, a peel should remain on the peel, about 2 cm thick. Put our preparations in a bowl, pour liquor, stir and let stand in the refrigerator for at least an hour. After the specified time, grease the fruit cavity with honey, put the balls of melon and ice cream together, decorate with ripe strawberries and serve immediately. Of course, this melon dessert can be made even tastier if sprinkled with grated chocolate, coconut, or nuts. Also in the recipe, you can use any ice cream with fruit filling, and instead of liquor, take concentrated fruit syrup. Be sure if you bring such a melon bowl to the table, your guests will be delighted.
Dessert of melon and cottage cheese
To make a treat, take:
- 200 g fatty cottage cheese, best homemade;
- 200 g of melon already peeled and pitted;
- 200 g of fresh strawberries;
- some vanillin and 4 tbsp. l granulated sugar.
In a blender, mix cottage cheese, sugar and melon pulp to a thick cream. Puree strawberries with vanilla separately. In a bowl or small cups, first put the curd mass - up to half, and then strawberry puree. Layers can be alternated. This way you have a deliciously delicious melon dessert. You can put it in the refrigerator, and before serving, garnish with grated chocolate, mint leaves or small marmalades. Be sure, children will be delighted with this combination. By the way, if your child does not like cottage cheese, but you are a caring mother, you want him to get as much healthy calcium as possible with food, instead of preparing a boring dish with sour cream, prepare the proposed dessert. Be sure that your baby will ask for supplements.
Melon Dessert: A Gourmet Recipe
To impress guests, especially the ladies, prepare:
- 1 small melon;
- 1 large peach;
- 150-200 g of melted creamy ice cream;
- grated dark chocolate.
Peel and chop the melon into neat slices, peel the peach and gently crush it into cubes. Grate the chocolate (this will be easy to do if you put the bar in the refrigerator an hour before cooking). Then take martini glasses, dip the rim of each in cold water, and then in chocolate - you will get a delicious edge. At the bottom of the glass, pour a little shavings, then lay out the melon, then a layer of peaches. Finish the dessert by adding a couple tablespoons of melted ice cream. It will turn out delicious and unusually beautiful!
So you can cook desserts from melon, because everyone can just eat fruit, and only a skilled housewife can make masterpieces from it.