Today we will talk about the unusual. No matter how many salad recipes exist, we are always looking for new, more delicious and beautiful table solutions, especially when it comes to New Year's or regular holiday. More and more information can be found about different products, components and combinations of vegetables, fruits, meat and fish. We, in turn, want to help you with the selection of new dishes and offer to plunge into the world of salads. One of the original solutions will be a salad with Korean carrots. Believe me, there are thousands of cooking options, but we, as true gourmets, will select the best and give you consideration.
This wonderful carrot ...
Cooking components:
- chicken fillet - half (about 300 g);
- Korean carrots - 100 g;
- canned sweet corn - 150 g;
- salad pepper - 1 pc.;
- half the average package of chips;
- garlic - 5 cloves;
- dressing mayonnaise;
- seasoning to taste.
A salad with Korean carrots and chips is very easy to prepare. For this:
1. Boil the chicken, cool, cut into cubes the size of a centimeter.
2. Seeds and stalks of pepper to remove, cut.
3. Pass the garlic through a press or grate.
4. Put all the chopped ingredients in a deep dish, add corn, carrots, season, add mayonnaise, stir.
5. On a large dish, put a salad with Korean carrots, decorate with chips around it. They can even eat salad, using instead of a spoon or fork.
Chicken in mushrooms
Cooking components:
- chicken fillet - 300 g;
- fresh mushrooms - 350 g (it is best to take mushrooms);
- sour cream - 50 g;
- eggs - 4 pcs.;
- cheese - 100 g;
- dressing mayonnaise;
- chips - 1 medium pack.
This salad with Korean carrots and chips has more cooking stages than the last. We look.
1. Boil the chicken, cool, chop or chop finely with your hands.
2. Stew mushrooms in sour cream until cooked, salting.
3. Boil eggs, peel, grate on a coarse grater.
4. Mash a half of the packet of chips with your hands, pour into a large dish.
5. Grate the cheese coarsely. It is best to take hard varieties.
6. Next lay the salad in layers:
- chicken, pour sauce;
- mushrooms, grease;
- eggs, sprinkle with mayonnaise;
- cheese, draw a sauce net - and put in the cold for several hours.
Before serving, garnish with remaining chips on top.
"Hedgehog" with Korean carrots
Cooking components:
- greens - 1 bunch;
- mayonnaise to taste;
- seasonings;
- olives or olives (it is better to choose pitted) - 1 jar;
- cheese - 150 g;
- eggs - 3 pcs.;
- fillet - 1 pc.;
- peppercorns;
- Korean carrot;
- mushrooms - 150 g;
- onion - 1 pc.
This delicious salad with Korean carrots and chips is layered. Why "Hedgehog"? But because we will make his face on one side of the dish.
Cooking:
1. Boil the fillet in salt water. Cool, cut into strips.
2. Fry the mushrooms with onions over high heat with spices.
3. Dry the carrots from the marinade.
4. Cook eggs, cool, cut into strips or grate.
5. Cut olives or olives into separate dishes as you like.
6. Cheese grate.
7. Spread in oblong layers:
- chicken, grease with mayonnaise;
- put mushrooms with onions;
- shredded olives or olives mixed with mayonnaise - on them;
- on top - egg slices, pour sauce.
With a spoon, sharpen one end, make it in the shape of a muzzle. Further:
- mix more than half the cheese with mayonnaise, lay out without touching the place where the face will be;
- do the same with Korean carrots;
- fill the place for the muzzle with the rest of the cheese.
Decorate the salad with carrots in Korean olives, olives (eyes, needles, nose). Put a few fungi on top of the carrots. Put the bottom of the dish with herbs.
This salad will always be in the spotlight.
Cooking Tips
You can also replace fried mushrooms with pickled ones, but then it is better to take mushrooms or mushrooms. Before slicing, drain the marinade and dry them with a paper towel.
Boiled meat is a good substitute for smoked. Take a chicken leg instead.
If you don't like puff salads, just mix all the ingredients.
Chips are best chosen with the taste of bacon, cheese or chicken.
From the greens, take the parsley. Dill is too fragrant for this dish.
Conclusion
Our daily menu is becoming more diverse every day. A salad with Korean carrots and chips with its combination of ingredients has become a new, very tasty and spicy dish. It has its own zest. The only negative here is that such salads need to be eaten quickly, since the chips on the second day simply soften and turn into porridge. As you already understood, there can be many cooking options and components, the main condition is that they combine with each other. Contrast here is the trump card. Due to the soft taste of the ingredients and the sharpness of the carrots, an impression of balance is achieved. Mayonnaise in these recipes can be replaced with your favorite mild sauce or a mixture of sour cream with it.
We wish you bon appetit, successful experiments and new culinary discoveries!