Quite a lot of people love a pie like mannick. It can be cooked on cottage cheese, and on milk, and on kefir. Also, many cook manna on sour cream. The recipe for this cake in various ways is in the arsenal of many housewives. Such a delicacy becomes an excellent assistant when you need to quickly prepare something for tea or when unexpected guests arrived. At the same time, a beautifully decorated manna with various additives will look great on the festive table. Mannik is an original Russian dish. Such a simple treat is recommended to learn how to cook any housewife. To get the perfect manna on sour cream, the recipe of which is quite simple, every housewife needs to know a couple of nuances of its preparation.
A bit about the recipe
The dish owes its name to the base - semolina. As the story goes, it was first prepared around the 13th century. It was at that time that semolina became available to every category of the population. Various culinary masterpieces were prepared from it. One of them is still mannik. The popularity of this delicacy is explained by the fact that it is quickly prepared and it does not need any special ingredients. Also, mannitol can be attributed to baby food, since it does not contain harmful products.
Many chefs say that semolina dough rises much better than a classic biscuit. Also, in their opinion, such a dough is less moody.
Baking manna yourself is very simple. To do this, you need eggs, flour, semolina and any milk. At the same time, there are recipes for cooking without adding flour or eggs. The main nuances in the preparation of delicacies - semolina is recommended to soak for several hours. This is done so that it does not crack on the teeth.
Classic recipe
To get acquainted with the various options for dessert, you need to learn how to cook a regular mannick. The classic recipe for sour cream does not involve the addition of a large number of ingredients. So, to prepare the usual manna need:
- 100 g of oil;
- a glass of semolina;
- a glass of flour;
- three eggs;
- a spoon of soda;
- a glass of sugar;
- a glass of sour cream.
When all the ingredients have been prepared, you can start cooking manna. Step by step recipe for friable manna on sour cream:
- Soak semolina for a couple of hours.
- Then sugar is ground and whipped together with eggs.
- Melt the butter and add it to the eggs.
- Semolina, flour and soda are added to the resulting mixture.
- The resulting mass must be thoroughly beaten using a mixer or blender.
- The dough should be sour cream consistency. If it turned out to be too liquid, then it is worth adding flour to it.
- The resulting dough must be poured into a greased form and put to bake.
The cooking time is usually 35 minutes at a temperature of 190 °. Of course, the cooking time may vary slightly, so you need to carefully monitor the dish.
Recipe without flour
You can cook without the addition of manna flour. The classic recipe for sour cream, which is listed above, is the basis of this dish, but slightly modified. To prepare a manna without flour, you need the following ingredients:
- a glass of sugar;
- some vanillin;
- two glasses of semolina;
- two eggs;
- 100 g of kefir and sour cream;
- oil - 20 g.
Step by step cooking:
- First, as usual, should be allowed to decoy semolina.
- Next you need to beat the eggs with sugar. Gradually, pour milk into the bowl, continuously whipping.
- Semolina is added to the mixture and again whipped with a blender.
- Vanillin and soda are added to the finished dough. Everything needs to be gently mixed.
- The finished dough is poured into a mold and sent to the oven.
The baking time, as in the previous recipe, is approximately 35 minutes. Baking temperature - 200 °. Thus, the manna with sour cream, the recipe of which is described, is ready. The cooled cake can be decorated if desired.
Chocolate treat
Chocolate manna is prepared using the same technology as the classic one. To prepare goodies, you need the following ingredients:
- manka - a glass;
- flour - a glass;
- a glass of sour cream;
- a glass of sugar;
- 100 g of oil;
- three tablespoons of cocoa;
- soda.
Cocoa can be replaced with a pair of dark chocolate bars. Having doubled the portion of semolina, you can make chocolate manna without flour. So, we begin to create chocolate manna on sour cream. A step-by-step recipe looks like this:
- To begin with, the semolina is soaked in sour cream. The resulting mixture is recommended to leave for several hours.
- Now you need to melt the butter.
- Sugar and salt are added to the oil. The resulting mixture must be beaten until a homogeneous mass is achieved.
- Next, eggs and semolina are added to the mixture. All this needs to be mixed again.
- Soda, cocoa and flour are added to the dough.
- Everything is thoroughly beaten again.
- The finished dough must be poured into a mold and sent to the oven.
The baking time will be about 40 minutes. The readiness of the dish can be checked by piercing the cake with a stick or a toothpick. It is recommended to decorate the delicacy according to your preferences.
Mannik on kefir
As has been said, there are other recipes for this dish. For example, a manna recipe without sour cream - kefir is very popular. To prepare it you need:
- a glass of flour;
- a glass of semolina;
- a glass of sugar;
- a glass of kefir;
- two eggs;
- baking powder and vanillin.
In principle, if there is no kefir, then it can be replaced with yogurt or other dairy products.
Step-by-step cooking instructions:
- The semolina is filled with kefir and left for a couple of hours for swelling.
- In a bowl, combine sugar, eggs and vanilla. Everything is well beaten with a mixer or blender. The mass should become magnificent.
- The resulting mixture should be combined with semolina and again beat well.
- Next, flour and baking powder are added to the dough. Everything is mixed up. The main thing is that there are no lumps in the test.
- The prepared dough is poured into a baking dish and sent to the oven.
A treat is baked for 40 minutes at 180 degrees. At the end of the dish you can sprinkle with powdered sugar.
Manna recipe on sour cream (in a slow cooker)
With the invention of the multicooker, the life of many housewives was much easier. Now a lot of recipes are adapted for a multicooker. Various recipes for manna were no exception. In principle, manna is not a fastidious dish, and it rises well in a slow cooker. So that the treat is easily taken out of the parting bowl, it needs to be well lubricated with oil. To prepare a manna in a slow cooker, you need such products:
- manka - a glass;
- flour - a glass;
- a glass of sour cream;
- a glass of sugar;
- three eggs;
- 100 g of oil;
- soda.
As you can see, the recipe is the same as for the oven. Step by step cooking:
- The first step is to leave the semolina to swell, pouring it with sour cream.
- After time, sugar and eggs are added to the semolina. All this should be beat well.
- Soda and flour are added to the bowl. Again, everything is whipped.
- In the fourth step, the multicooker bowl is oiled. Pouring dough into it.
- On the slow cooker should set the mode of "Baking" for about an hour.
After the signal, take the manna from the bowl and decorate it.
Various additives in the dough
Mannik on sour cream - the recipe is very versatile and can be easily changed. Some chefs experiment with the preparation of manna and add various products to it. You can cook such a delicacy with various fruits and berries. Often apples, bananas, cherries, raspberries and other goodies are added to the dish. Some cooks add dried apricots, raisins or other dried fruits to the dough. Another popular supplement is poppy seeds. In order to get a more aromatic cake, you can put vanillin or cinnamon in it. Some suggest adding pieces of chocolate. You can make a cake out of a pie by cutting it and adding any filling. Top dish can be coated with protein cream.
As for decorating the pie, there is also where to take a walk. So, for example, the easiest option is to sprinkle the cake with icing sugar. You can add condensed milk, honey or any jam to the treat. Some people like to pour chocolate over the cake. In general, there are many ideas, and everyone can find the right recipe.
Few secrets
Culinary experts discovered several secrets so that every housewife could cook the perfect manna on sour cream. The recipe for goodies has the following features:
- As already mentioned, so that the semolina does not crunch, it must be soaked. It is advisable to do this in "milk" - kefir, sour cream, milk, etc. Many chefs advise soaking semolina in the evening, and prepare the dish in the morning.
- The baking temperature of the dish should be in the range of 180-200 degrees. Putting a bake dish is a must in a hot oven.
- So that the treat does not stick to the form, it must be lubricated with oil. It can also be covered with paper.
- You can make the dish more festive by preparing custard or chocolate icing for it.
- To make mannick less caloric, sugar in it can be replaced with a sweetener and use the recipe without flour.
So, using these tips, every housewife will be able to further ease the preparation of such a treat.
Finally
As you can see, there are so many different cooking options. However, they are all slightly similar. Mannik on sour cream, the recipe of which was described above, is a very simple and tasty dish. The cooking time is approximately 80 minutes, however 60 of them are cooking in the oven. The simplicity of the recipe allows even the most inexperienced chefs to make it. A variety of possible additives and decorations makes an ordinary mannik cake a wonderful cake for a celebration.