📁 👨🏽‍🏭 👩🏾 Curd cookies: recipe with photo in the oven 🍢 👩🏽‍🎓 🐊

How to make curd cookies? What is it like? You will find answers to these and other questions in the article. It is very simple to bake cottage cheese cookies, but it always turns out to be loose and tasty. The benefit is combined with great taste in just such baked goods. Consider some interesting recipes.

Benefit

Such cookies are really useful, as they contain a lot of cottage cheese. And this is, first of all, calcium. The amount of this substance during heat treatment of cottage cheese is almost unchanged. Some babies do not like to eat cottage cheese. But you can always offer them wonderful curd cookies.

The basic task of calcium is to support and form complete hair, bones, nails and teeth. And this is necessary for children, pregnant women, and for every person who cares about their health. Calcium also regulates the level of glucose and insulin, which means that many people need it throughout their lives.

The composition of cottage cheese also includes various mineral substances that take part in the production of hemoglobin. Therefore, this product is necessary for the prevention of anemia. It is included in the diet of those suffering from gastric ulcer, chronic gastritis, with hypertension, ailments of the gallbladder, heart and vascular diseases.

Triangles

Consider the Triangles curd cookie recipe. These cookies are also called “Kisses”, and “Ears”, “Paws”, and even “Envelopes”. But no matter what they call it, in any case it is a very original, tasty and uncomplicated cookie. So, we take:

butter - 200 g;
cottage cheese - 250 g;
baking powder - 1 tsp;
sugar - 1/3 cup;
flour - two glasses.

How to cook?

Cook this curd cookie like this:

Dice the oil at room temperature.
Combine the butter with soft cottage cheese and beat with a mixer until smooth.
Pour baking powder and flour into the mass, mix. You should have a soft and soft dough.
Pour some flour onto a board or other work surface.
Roll out the dough in a thin layer. If necessary, add a little more flour so that it does not stick to your hands.
Using a glass, cut round dough pieces from the dough.
Immerse each side in sugar on one side.
Fold each circle in half so that the sugar is inside. Dip sugar on one side again.
Fold the workpiece in half again. Dip one side of the sugar again.
Cover the baking sheet with baking paper. Place blanks on it with the side where sugar is missing.
Bake products in the oven at 180 ° C for about 20 minutes. Depending on the capacity of the oven, your cookies can be ready in 15 minutes. Therefore, carefully monitor it 12 minutes after the start of cooking.

It takes very little time to cook these cookies. Even faster, it is eaten. Instead of regular sugar, you can take your favorite jam or brown sugar. You can also change the shape of the product by putting inside, for example, a whole cherry, wrapping it with a tube or dumpling.

Beautiful cookies

In the photo, the curd cookie looks amazing! Many say that the curd dough is easy to use and very tasty. To create a beautiful cookie for coffee or tea, take:

one egg;
180 g soft butter;
600 g of cottage cheese;
sugar - 5 tbsp. l .;
one glass of flour.

This recipe (with photo) of cottage cheese cookies provides the following actions:

Combine butter and cottage cheese in a blender. Pour the flour and knead the dough, wrap in cellophane, send for a couple of hours (you can overnight) in the refrigerator.
Whisk the egg in a bowl with a whisk. Pour sugar into another container.
Roll the finished dough into a layer 4 mm thick.
To create flowers from the curd dough, use plungers (molds for mastic) in three sizes.
Cut flowers of three sizes, grease each with an egg, dip in sugar and fold it in a pyramid from bottom to top: large, then medium and small.
Put cookies on a baking sheet. Bake in the oven at 165 ° C for 20 minutes.

By the way, in this dough you can also add 1 tbsp. l poppy and a little vanilla.

Cookies with strawberries

We bring to your attention a step-by-step recipe (with photo) of cottage cheese cookies with strawberries. You will need:

one egg;
200 g of cottage cheese;
60 g of sour cream;
430 g of wheat flour;
4 large spoons of sugar;
160 g butter;
1 tsp baking powder;
¼ tsp salt.

For the filling, take:

sugar - 3 tbsp. l .;
300 g of strawberries (frozen or fresh);
potato starch - 20 g.

Additionally you need to prepare:

1 tsp vegetable oil;
wheat flour.

Cooking with Strawberries

Here the cooking process is as follows:

Transfer the frozen strawberries into a bowl and leave it for half an hour at room temperature. If the berries are too large, cut them into 4 pieces.
Combine sugar with egg in a deep bowl, whisk with a whisk.
Combine the sugar-egg mixture with sour cream and salt, mix.
In a different bowl, send soft butter and fine-grained cottage cheese (you can grind ordinary cottage cheese with a blender), mix well, and then beat.
Sift separately 360 g flour with baking powder.
Pour the flour into the curd, grind with your hands and stir the dough.
Transfer the dough into a container with egg mixture.
Knead the dough well, pour in small portions of flour. The dough should not stick to your hands. Do not add a lot of flour so that the mass does not lose elasticity.
Transfer the dough into a bag and send to the refrigerator.
Next, prepare the berry filling. To do this, combine the starch and sugar in a bowl, stir, add to the thawed strawberries. If the berries are not completely thawed - this is not scary.
Stir the filling so that the dry lumps disappear.
In a few steps, microwave the filling to thicken it. Stir after each heating. You should get a thick berry mass that does not leak when baking cookies. Cool the filling.
Sprinkle flour on the table, divide the dough into three pieces. Roll each piece into a 5 mm high formation.
Cut a circle with a round shape with a diameter of 8-9 cm. You can use a tool with a grooved edge.
Put the filling on the dough circles.
Cover the filling first with one edge of the workpiece, and then the opposite, going a little to the bottom. Press the middle of the cookie. In this way, form all the others.
Lubricate the baking sheet with vegetable oil, put the blanks on it.
Bake cottage cheese cookies in the oven for half an hour at 190 ° C. It is not necessary to lightly brown it.

It is known that strawberries are perfectly combined with various spices. In the dough here you can put cinnamon, vanilla, ginger. In its manufacture use not only butter at room temperature, but also chilled, grated on a coarse grater.

From cottage cheese and sour cream

We suggest you study another attractive recipe for cottage cheese cookies made in the oven. Take:

three eggs;
1 cup of sugar;
200 g butter at room temperature;
250 g of rural cottage cheese;
250 g sour cream (30%);
soda - 1 tsp;
wheat flour (how much dough will take);
0.5 tsp salts;
baking powder - 1 tsp;
vanillin.

Cook this cookie like this:

Send sour cream, cottage cheese, soft butter, sugar and eggs to the dishes, mix.
Add vanilla, soda, flour and baking powder. The combination of soda and baking powder to the finished liver will give a more melting delicate texture. Take the amount of flour by eye, but this is about 500 g. Start with 400 g, increasing the amount as necessary.
Knead soft dough that does not stick to your hands. Put it in the refrigerator for half an hour.
Preheat the oven to 200 ° C.
Roll the cold dough into a 0.5 cm thick cake. Cut out cookies of any shape, you can round.
Cover the baking sheet with parchment. Lay on it blanks. If desired, cookies can be greased with yolk.
Each baking dish takes about 12 minutes to cook.
Cool the finished cookies and serve with milk or tea.

Whipped Shortbread Cookies

So, you already know how to bake curd cookies in the oven. A recipe with a photo will help you with this. You will need these components:

120 g of sugar;
vanillin - 1 g;
cottage cheese - 200 g;
100 g butter or margarine;
two eggs;
flour - 4 glasses;
0.5 tsp soda.

So let's get started:

Beat sugar and eggs.
Melt the butter in the microwave so that it is warm, send to the eggs.
Mix all ingredients with a mixer until creamy.
Introduce vanillin and cottage cheese into the cream, whisk again.
Pour the flour in small portions while continuing to beat. Add baking powder at the end.
Now go to the manual batch. Add some more flour if necessary.
Turn the dough into a non-sticky plastic ball. After that, put it in the refrigerator for 45 minutes.
Roll out, having previously divided into parts, the cold dough on baking paper into a medium-thick layer. Do not add flour anymore, otherwise the cookies will turn out to be dry.
Form the blanks with a simple glass edge or decorative mold.
Cover the baking sheet with parchment and transfer the blanks to it. Tape the figures with a fork for even heating.
Bake shortbread cookies for 15 minutes in the oven at 220 ° C.

Remove the curly cookies from the pan and serve for tea or dessert.

With nuts and cranberries

To create a test, take:

sugar - 2 tbsp. l .;
180 g flour;
one yolk;
110 g butter;
1/4 tsp salts;
125 g of cottage cheese;
vanillin;
1/4 tsp baking powder.

For the filling we take:

100 g dried cranberries;
50 g of walnuts;
100 g fresh cranberries;
sugar - 150 g;
2 tbsp. l fresh ginger;
cinnamon - 0.5 tsp;
1 tbsp. l sugar (brown).

Cook these holiday cookies as follows:

Add the salt, vanillin and baking powder to the sifted flour.
Pound sugar with yolk, add cottage cheese and stir.
Cut cold butter into cubes and send to flour. Mix the butter and flour with a fork, rubbing everything into crumbs.
Combine the flour and butter crumbs with the curd mass, knead the dough.
Wrap the dough in cellophane and refrigerate for 40 minutes.
Now make the cranberry filling. To do this, wash the cranberries and send to a blender. Peel the ginger and cut into a small dice.
Grind the ginger with cranberries in a blender and transfer to a bowl. Pour in sugar and simmer for 15 minutes over low heat.
Remove cranberries from the heat and set aside to thicken and cool. Now grind the dried cranberries with cinnamon and nuts with a blender. Do not mix these two parts of the filling.
Remove the dough from the refrigerator and cut into two. Send one of them to the refrigerator again so that the dough does not heat up. Roll out another part of the dough to make a rectangle, and spread with a thick filling of fresh cranberries. Put dried cranberry filler on top. The filling should be tight.
Roll everything up. Wrap in cellophane and send for half an hour to the freezer if you bake on the same day. Thus, you can freeze the dough for the future, so that you can get it at any time and bake cookies. Do the same with the second part of the test.
Remove the workpiece after half an hour, remove the polyethylene. The roll should be very tight so that when cutting, the shape is not lost. Lubricate the roll with protein and sprinkle with sugar.
Cover the baking sheet with baking paper and place cookies on it. Send it to the oven, preheated to 180 ° C, bake until a slight blush. For some, the oven can do this in 10 minutes.
Ready cookies will be soft. You might think that it has not yet been baked, but it is not. Feel free to take out the baking sheet and put the cookies on a plate.

Here you can change the filling to taste. For example, you can take figs or dates, but spices must be used.

Butter-free cookies

We take:

one egg;
sugar - 1/4 tbsp. l .;
cottage cheese - 200 g;
2 cups of flour;
vegetable oil (to taste).

This recipe involves the following steps:

Transfer the cottage cheese to a separate bowl. Pour sugar into it and grind everything with a wooden spatula.
Beat the egg into the curd mass, mix well.
Pour flour here and knead the dough, send for half an hour in the refrigerator.
Next, sprinkle flour on the table and roll the chilled dough on it with a rolling pin. Try to make the layer not very thick, but also not very thin. Cut cookies with special tins.
Smear a baking sheet with butter and lay the blanks on it.
Bake cookies in the oven for 20 minutes at 180 ° C until golden brown.
Remove the cookies from the oven and decorate with a sprinkle.

Put the pastries on the dish and serve.

With orange and oatmeal

To create this delicious pastry you will need:

270 g of flour;
one orange;
150 g of cottage cheese;
100 g oatmeal flakes;
sugar - 2 tbsp. l .;
100 g butter;
one egg;
baking powder - 1 tsp.