Cottage cheese casserole without sour cream: ingredients and recipes with a photo

Cottage cheese casserole is not just a healthy dessert, it is a dish whose taste is familiar to us from childhood. Over time, there have been a huge number of cooking methods and recipes. They can be either sweet or salty, cooked in a microwave or in a slow cooker. In this article we will consider the best recipes for cottage cheese casserole without sour cream.

Casserole from childhood

The following products will be needed per pound of the main ingredient:

• a couple of eggs;
• ½ cup sugar and semolina;
• 10 grams of vanillin and baking powder.

Cottage cheese casserole for children: recipe in the oven:

1. Beat eggs with sugar in a separate bowl.
2. Combine all the components and mix well, add salt to taste.
3. The dough is left for half an hour.
4. After this time, using a mixer, beat the curd mass.
5. Put for a quarter of an hour in the oven, which is heated to 190 degrees.

Cottage cheese casserole in a slow cooker without sour cream

For half a kilogram of cottage cheese, you need to purchase the following ingredients:

• a couple of eggs;
• one hundred grams of semolina;
• 60 gr Sahara;
• vanillin and salt to taste;
• butter (butter) to grease a special bowl.

Cooking process.

1. Knead the cottage cheese, add salt, vanilla and regular sugar.
2. Gently pour the beaten eggs.
3. Pour semolina.
4. All components are whipped with a blender.
5. Rub the bowl with melted butter, put the curd dough into it.
6. In baking mode, cook for one hour.

With cherries in the microwave

The process takes a maximum of fifteen minutes, and the taste of casserole is in no way inferior to that cooked in the oven.

Necessary components:

• 0.5 kilograms of cottage cheese;
• four eggs;
• a glass of granulated sugar;
• a glass of cherry (seedless);
• 60-70 grams of flour.

A detailed recipe for cottage cheese casserole without sour cream:

1. Cottage cheese with eggs and granulated sugar is ground to a homogeneous mass.
2. Pour flour and berries, mix everything well.
3. Spread out in the form, it is best to use a special silicone.
4. Put for ten minutes in the microwave.
5. Before serving, you can decorate with powdered sugar.

Cottage cheese casserole on kefir without semolina

Products:

• 250 grams of the main ingredient;
• one egg;
• 30 grams of sugar;
• one hundred milligrams of fermented milk drink (kefir).

The recipe for how to cook cottage cheese casserole in the oven:

1. Cottage cheese is laid in a deep dish, with a fork, knead it so that there are no lumps.
2. Put the egg and sugar to the curd.
3. Kefir is poured in small portions and mixed again.
4. The baking dish is rubbed with oil.
5. Spread the dough evenly.
6. Bake a quarter of an hour, heating no more than 200 degrees.
7. The finished dish can be served with jam, fruit or condensed milk.

With potato starch

At half a kilogram of cottage cheese you need to prepare:

• six eggs;
• ¼ kilogram of sugar;
• 60 grams of starch;
• 1/3 teaspoon of lemon juice;
• 2 grams of cinnamon;
• vanillin to taste.

How to cook cottage cheese casserole in the oven, step by step instructions:

1. The yolks are whipped with sugar until foamy, and the proteins are amenable to the same process, only with lemon juice.

2. Cottage cheese with a fork knead, pour the yolks and mix.

3. Add the remaining products and thoroughly beat everything with a mixer.

4. The finished mass is evenly spread in a greased form.

5. For half an hour placed in the oven, cooked at a heating temperature of 180 degrees.

With semolina and milk

To prepare a casserole for this recipe, you will need the following ingredients:

• ¼ kilogram of cottage cheese;
• a couple of eggs;
• 125 milligrams of milk;
• one hundred grams of semolina;
• half a glass of raisins;
• 50 grams of sugar;
• some salt and butter.

Cottage cheese casserole with semolina without sour cream: step by step instructions.

1. It is necessary to warm the milk and pour the semolina for ten minutes so that it swells.
2. Separately, beat the cottage cheese with yolks and sugar.
3. Proteins are whipped with a mixer with a little salt.
4. Combine all components and mix well.
5. Uniformly laid out in a form that was previously rubbed with butter.
6. For forty minutes placed in the oven, heating should not exceed 180 degrees.

With vermicelli

For 0.5 kilograms of the main ingredient you will need:

• two eggs;
• one hundred grams of flour and as much thin vermicelli;
• salt and granulated sugar to taste.

Cooking Instructions:

1. Pre-boil vermicelli in salted water, washed and allowed to drain excess fluid. It is important to ensure that it does not boil.
2. Separately mixed cottage cheese, eggs and sugar.
3. Pour flour and vermicelli.
4. The resulting mixture is uniformly placed in the mold and put in the oven for half an hour, heated to 190 degrees.

Chocolate casserole

For 500 grams of cottage cheese take the following products:

• half a glass of milk and as much sugar;
• ½ tablespoon of cocoa;
• three eggs;
• one hundred grams of starch, corn is best;
• a small amount of vanillin and butter (creamy).

Step-by-step steps for preparing cottage cheese casserole without sour cream:

1. Cottage cheese is kneading.
2. Sugar and vanillin are placed in it.
3. Gently pour beaten eggs and mix the products with a blender.
4. Visually divide the dough into three parts and 1/3 disconnect.
5. Cocoa and milk are added to the separated dough.
6. Starch is added to the white curd mixture.
7. Both curd compositions separately beat with a blender until smooth.
8. In the prepared container for baking, spread the mixture in this way: white dough, chocolate on top, so alternate until it ends.
9. Baking time - forty minutes at a temperature of 170 degrees.

With apples

For three hundred grams of cottage cheese you will need:

• a pair of eggs;
• one hundred grams of semolina;
• 60 grams of flour;
• 1/2 cup sugar;
• two apples;
• some cinnamon and salt;
• 5 grams of baking powder.

Cottage cheese casserole without sour cream step by step recipe:

1. Apples are peeled from seeds and chopped into thin half rings, each piece is rolled in flour.
2. Beat eggs separately with sugar.
3. Combine all components and mix thoroughly.
4. Add fruit.
5. Spread in a form that was previously greased with butter.
6. Bake no more than forty minutes at a temperature of 170 degrees.

With pumpkin

Ingredients:

• 250 grams of cottage cheese;
• two eggs;
• 350 grams of peeled pumpkin;
• a glass of milk;
• 60 grams of semolina;
• 30 grams of butter (butter);
• 50 grams of sugar;
• vanillin and salt to taste.

Cooking:

1. The vegetable is cut into small cubes and fried in butter for about fifteen minutes.
2. It is necessary to boil milk, pour semolina and bring to a boil, while stirring constantly so that no lumps form.
3. Cool the finished products and combine them.
4. Eggs beaten with sugar are carefully poured into the semolina mixture.
5. The remaining components are added and mixed.
6. They shift to the mold, cook for about 50 minutes, heat the oven to 180 degrees.

With banana

To prepare this dish you will need the following components:

• 500 grams of cottage cheese;
• ½ cup of milk and boiling water;
• a couple of bananas;
• two tablespoons of butter (cream) and flour;
• 3 pieces of egg;
• vanillin at will.

The process of making cottage cheese casseroles with banana without sour cream:

1. Flour is poured into a deep container and boiling water is added, it is necessary to mix very well.
2. Beat eggs with vanilla and regular sugar until foamy.
3. To the egg mixture pour cottage cheese, butter, milk. After thoroughly mixed, you can add flour.
4. Bananas are chopped with rings and sent to the dough.
5. Spread the form.
6. Bake for about 50 minutes, heating the oven does not exceed 180 degrees.

With dried fruit

For 500 grams of the main ingredient, the following components are needed:

• 100 gr. Sahara;
• a couple of eggs;
• 60 grams of semolina;
• ½ cup of milk and dried fruit;
• butter).

How to cook cottage cheese casserole without sour cream.

1. The cottage cheese with sugar is combined and brought to a homogeneous mass, without stopping the whipping process, eggs are placed.
2. When the products are whipped, add semolina and, if desired, vanillin.
3. Milk is poured in a little, chopped dried fruits are added and mixed thoroughly.
4. The mixture is laid out in a mold and cooked for half an hour at a temperature of 190 degrees.

With oranges

The necessary components:

• 0.5 kilograms of cottage cheese;
• 70 gr. butter (butter);
• a glass of sugar;
• a couple of tablespoons of starch;
• ½ cup semolina;
• egg;
• 3 pieces of small oranges.

Step-by-step instruction:

1. The fruits are peeled and pitted, crushed in a blender to make a slurry.
2. Add one hundred grams of sugar, 30 g. starch and mix.
3. Separately mix all other products.
4. In a greased form, spread the curd dough. The orange mass is spread evenly on top.
5. Bake at a temperature of 160 degrees for about an hour.

A simple recipe with condensed milk

For half a kilogram of the main ingredient you will need:

• three eggs;
• one can of condensed milk.

Cooking Instructions:

1. Separately, beat the eggs to a foamy consistency.
2. Curd grind in a blender.
3. All products are mixed.
4. The resulting curd dough is evenly spread in the prepared form.
5. It is kept in the oven at a temperature of 190 degrees for about forty minutes.

With cauliflower

Two hundred grams of cottage cheese will need:

0.5 kilograms of cauliflower;

• two hundred grams of hard cheese;
• four eggs;
• 30 grams of butter (butter).

Instructions for preparing cottage cheese casseroles in the oven without sour cream:

1. Cabbage is washed and divided into inflorescences.
2. The cheese is ground on a coarse grater.
3. Beat eggs separately.
4. Combine all products, salt to taste and mix thoroughly.
5. The resulting mixture is laid out in a mold.
6. For half an hour they are placed in the oven, baked at a temperature of 180 degrees.

With potatoes

The following products are taken per kilogram of potato:

• a couple of onions;
• 0.5 kilograms of cottage cheese;
• five eggs;
• greenery;
• spice.

Cooking process:

1. The potatoes are peeled. In salted water, boil until tender and chopped with a blender until puree.
2. Finely chopped onions are fried in vegetable oil.
3. Combine vegetables, add salt and spices to taste.
4. The whites are whipped and poured into mashed potatoes.
5. Cottage cheese is mixed with whipped yolks, chopped herbs and slightly salted.
6. The form is rubbed with oil, sprinkled with breadcrumbs, spread half of the potato mixture, curd filling over an even layer and cover with the remaining mashed potatoes.
7. Bake at a temperature of 200 degrees for no more than half an hour.

Some tips

1. Cottage cheese casserole will be delicious if you use only high-quality and fresh products for cooking.
2. To make the dish as useful as possible, it is recommended to purchase home-made cottage cheese.
3. Sour cottage cheese will give the casserole a certain zest.
4. To make the dessert airy, you need to beat the eggs thoroughly so that the foam is stable and lush.
5. If semolina is present in the recipe , let the dough stand for about twenty minutes before sending the casserole to the oven .
6. It will not spoil the taste if you add not raw but cooked semolina to the dish.
7. The oven's heating temperature should not exceed 200 degrees, otherwise the dessert will simply burn. The optimal temperature for cooking casseroles is considered to be 170-180 degrees.
8. If there was a desire to add raisins, then it must first be steamed. For this, literally for five minutes it is poured with boiling water.
9. Use a mixer or blender to better beat the ingredients.

• In order not to spoil the dessert, always follow the sequence indicated in the recipe.
• If two minutes before full cooking sprinkle the casserole with sugar, then it will have an excellent “golden” crust.
• You can check the readiness with a wooden toothpick, for this they make punctures in several places and if there is no dough on it, then the casserole is ready.

This useful dish can please relatives not only for breakfast, but also for dinner. All recipes collected in this article are prepared from available products and do not require much effort.