How to cook charlotte with apples: recipes

If two hundred years ago, charlotte was prepared from slices of white bread soaked in eggs and milk, baked with apples, now this is a regular apple pie made in haste, most often from biscuit dough. This article describes in detail some of the best recipes on how to make a charlotte pie with apples, starting with the simplest option and ending with more refined ones, with the addition of various flavoring accents. It is worth starting with cooking according to a simple recipe, but then you must definitely try more complex ones.

Five Minute Recipe

You can prepare charlotte with apples according to a simple recipe, like a seasoned confectioner, with only four ingredients:

1. Apples - 800 grams. Cut into large slices.
2. Eggs - four pieces.
3. Sugar is an incomplete glass.
4. Flour - one glass.
   

Beat eggs with sugar until lush foam, at the end add flour and spoon the mixture is mixed until uniform, at the very end put the apple sliced ​​in the dough. Pour the dough into a parchment-lined mold and bake charlotte with apples in the oven. The recipe, how to cook easier, does anyone know? When serving, sprinkled with powdered sugar or served with creamy sweet sauce, which is prepared very simply: you just need to whip a glass of cream with 100 grams of powdered sugar and a pinch of vanillin until lightly thickened. Despite the simplicity, according to many lovers of apple pies, this version of the dish is the most delicious.

Charlotte on sour cream

There is another recipe on how to cook a simple charlotte with apples, but with the addition of sour cream. If desired or necessary, it can be partially replaced with yogurt, fermented baked milk or cream. These dairy products are similar in effect on the structure of the dough, give it great friability and softness, when compared with the usual recipe. To prepare a simple charlotte with apples, you need the following ingredients:

• 2-3 eggs;
• 1 cup sour cream;
• 1 cup of sugar, which, if desired, can be replaced with 100 grams of honey;
• 1 teaspoon cinnamon;
• 1 kg of apples of sour varieties;
• 100 grams of oil;
• 0.5 teaspoon of soda;
• 350 grams of flour.

Step cooking

To cook charlotte with apples, as the recipe tells you, you must first prepare the apples: cut them into slices without peeling them (it will give a special charm to baking) and mix with cinnamon. Then beat with a mixer eggs with sugar until light foam, add sour cream and soda, as well as melted butter. Stir with a spoon and add the sifted flour in small portions.

Pie is formed in two ways:

• just mix the dough and apples in one bowl and put in a mold;
• pour half of the dough into a silicone mold, place half of the apples on it, then the rest of the dough and the remaining apples on it.

Apple charlotte is baked in an oven at a temperature of 180-200 degrees for thirty to forty minutes and the finished one is sprinkled with powdered sugar. Although you can go in a more sophisticated way and serve it with two balls of vanilla ice cream, which are placed on top of a piece of cake.

On kefir without eggs

How to cook charlotte with apples without eggs, because some people have allergies to them, which is absolutely no reason to refuse such a wonderful dessert? Inexperienced in cooking, ordinary people believe that baking without eggs is unattractive, dense, and this is their mistake. Many modern cuisines of the world have long learned to do without this product, creating magnificent pies, pastries, cakes and, of course, charlotte with apples.

How to cook this dish step by step:

1. Cut 600 grams of apples into slices and mix with 1 \ 2 tsp of cinnamon.
2. In a separate bowl, mix one glass of kefir with 150 grams of sugar and a pinch of soda. After three minutes, add one tbsp to this mass. a spoonful of starch, a little vanilla and half a glass of flour. Mix.
3. When the dough becomes uniform, add another half a glass of rye flour, which will give the charlotte a unique flavor and color.
4. Put the apples on the bottom of the silicone form, pour the dough and place the pie in the oven, previously heated to 200 degrees, and bake it for half an hour.

Cool the prepared charlotte on a wire rack. You can traditionally sprinkle the top with powder, douse with chocolate icing or cover with creamy sauce, but if the calorie content of the dish is important, then you can serve with berry sauce.

Vegan Charlotte with Chia Seeds

How to cook a delicious charlotte with apples if a person is not a vegan and does not eat animal products (eggs, dairy products, honey)? Indeed, most recipes are based precisely on these ingredients and without them it seems impossible to prepare delicious pastries. This is an erroneous opinion based on ignorance of the specifics of vegan cuisine. The simplest recipe for making charlotte with apples in an oven without eggs and milk is given below.

Ingredients:

• 1.5 cups of almond milk. It is very simple to prepare: grind a large handful of almonds and a half cup of warm water in a blender at maximum speed until the liquid becomes the color of milk. Some filter the finished milk through a sieve to remove small particles of walnut, but this is not necessary for baking a pie, on the contrary, a nutty flavor will be very handy, combining perfectly with apples.
• 3 tbsp. tablespoons of coconut oil, better than cold pressed - it is more flavorful.

• 2 teaspoons of chia seeds, which are now sold in many supermarkets and health food stores. Pour them into almond milk and let it brew for half an hour: they will swell and bake the dough during baking. Vegans and raw foodists often use these super-healthy seeds to thicken various foods, as well as to make up for the lack of protein in the body.
• 120 grams of sugar.
• 3 large apples, sliced ​​in wide slices or large cubes.
• 1 ripe banana.
• 0.5 teaspoon cinnamon or nutmeg.
• 1 cup wheat flour, whole grain can.
• Half a glass of semolina.

How to cook?

A step-by-step recipe for charlotte with à la vegan apples starts with soaking the chia seeds in the prepared almond milk, while taking into account that the recipe includes semolina, it also needs time to swell. Therefore, you can soak it at the same time as chia seeds and wait at least half an hour, leaving one spoon to sprinkle the form. Melt the butter in a water bath and add to the swollen mass, along with the banana, mashed with a fork until puree. Beat the whole mass a little in a blender (without much being carried away), add cinnamon and sugar. At the end, add flour and knead the dough with a spoon until the products are evenly mixed. Then add chopped apples and gently mix again.

Lubricate the silicone mold with plenty of oil and sprinkle with semolina, put the dough out, leveling the top, and place the charlotte in the oven, heated to 200 degrees. Bake the first fifteen minutes at this temperature, and then lower it to 180 g. and bake until the cake is ready, trying not to open the oven door for the first half hour, so that the dough does not settle. This is rare, but it does happen. To check if the charlotte is ready, a wooden stick is used to pierce the dough in the middle: if it is dry, then the baking is ready. Cool it in the form and only then take it out to the dish, sprinkle with powdered sugar or use sweet vegan sauce by watering the top of the pie.

With dried apricots, raisins or cranberries

How to make a pie-charlotte with apples so that it is unusual in taste and attractive in appearance? To do this, use the test version on sour cream or kefir (it is easier to prepare and combines better with various additives) and one of the supplement options that is added along with apples:

• Two handfuls of dried apricots home-made: it is the most fragrant of all and gives the finished charlotte an unusual shade. It can be bought on the market among homemade blanks. It looks unpretentious, but in the process of cooking reveals an amazing taste and aroma. To do this, soak dried apricots in boiling water in a ratio of 1: 3 and insist for at least ten minutes. You must periodically try it by touch: it will become soft, but will not creep under your fingers. Then we drain the water, and pour the dried apricots into the dough.
• You can also use raisins (one large handful), which is also desirable, although not necessary, to soak for ten minutes in boiling water. Some people use prunes for this, but in the dough it doesn’t mix very well with apples, rather a big fan, so raisins are still better.
• Prepare charlotte with apples as usual, but in the process of kneading the dough, add one glass of fresh cranberries, which must be washed under running water and dried on a paper towel. Such an additive will make pastries with a sour taste, which in combination with sweet apples and tender dough will give a stunning result! It is worth noting that the frozen berry can also be used, but it is better to mix one tbsp. a spoonful of starch, as it will give off a lot of juice when baking.

With walnuts

In the cookbook of every fan of apple pies, there must be a recipe on how to cook charlotte with apples and walnuts. These two ingredients perfectly complement each other with their taste notes. Another distinctive feature of this recipe is the absence of animal products, which means that vegans will definitely take it into account, as well as people who stick to Christian fasting days. It is so nice to eat food, knowing that for the sake of its preparation not a single animal was killed, no violence was used against them in order to saturate the human stomach.

To cook charlotte with apples, as the recipe tells you, you should take these steps:

1. Squeeze juice from oranges to get exactly a glass. Mix it with 170 grams of sugar and an incomplete glass of vegetable oil, coconut will come to the rescue again, because it is more aromatic and makes the dough crumbly. If coconut oil is used, then the mass should be slightly heated in a water bath so that it melts, sugar grains should also dissolve.
2. Grind one hundred grams of walnuts into small pieces and add to the dough with two incomplete glasses of flour and a pinch of soda. Knead the dough thoroughly with a spoon until the consistency is uniform.
3. Four sweet apples cut into medium-sized cubes. It is not necessary to peel the peel, but if you like the apples to completely soften, then you will have to remove it.
4. For baking, it is very convenient to use an old cast-iron frying pan without a handle or, in extreme cases, a silicone mold. The detachable in this case is not always suitable, since during the baking process apples produce a lot of juice, which the detachable part of the mold can pass through. Lubricate the mold with oil and sprinkle with two tablespoons of semolina.
5. Place the apple slices on the bottom of the mold, and pour the dough on top, if necessary, leveling the top with a spoon.

Put the cake in the oven and bake at 180 degrees for forty-five minutes. When it is ready, you should not immediately remove the cake from the oven, let it cool slightly with the doors ajar, and in the form - until completely cooled. Only then free the charlotte from the mold and sprinkle it with plenty of icing sugar. Those who have tried this baking unanimously claim that they would never have guessed that it does not have sour cream or eggs. An amazing combination of taste and low calorie content.

In a slow cooker

How to cook this dish in a multi-cooker, if before that there were no practical skills in baking? This is not difficult, the main thing is to follow the step by step recipe and use the correctly set modes, and cook charlotte with apples in a slow cooker will turn out no worse than in the oven. In fact, there can be practically no failures in the preparation of pies in this machine, since this is a rather “smart” technique, if such an epithet can be applied. Users note that the baking structure is much tastier when compared to cooking in a conventional oven, due to the friability and lightness of the dough. This is due to the fact that the multicooker bowl warms up equally on all sides, thanks to this the dough fits and bakes evenly, which is impossible in the oven.

The only minus of any baking in the multicooker is the absence of a crispy or golden crust, but if you know a few secrets, you can still achieve what you want. Still, how to cook charlotte with apples? The recipe is practically no different from traditional ones:

- Cut the peeled sour apples (850 grams) into large slices and divide into two parts, add cinnamon (0.5 tsp) to one. In a bowl of a multicooker, melt 60 grams of butter, turning on the "heating" mode. When it melts, add two tbsp. tablespoons of sugar and periodically mix with a wooden spatula until the crystals dissolve.

- Place half of the cinnamon-free apples in sweet butter, placing the slices tightly together. On top of them lay the second part with cinnamon, trying as carefully to stack them with a single cloth.

- In a separate bowl, beat with a mixer four eggs and a glass of sugar until a stable foam. In the process of whipping, you can add one hundred grams of sour cream, if you want a softer dough for future charlotte. When the mass is well beaten, add a glass of flour and mix with a spoon, making movements from the bottom up, so as not to greatly disrupt the structure of the air test.

- Pour the finished dough onto apple slices and close the lid. Switch the machine mode to “baking” and set the timer for forty minutes.

When the baking time comes to an end, remove the bowl, cover with a suitable charlotte dish and turn over. The ruddy underside will be at the top, spreading a stunning aroma. It is unlikely that it will be possible to wait for the baking to cool - it is still worth trying to be hot, and then it will be difficult to stop.

From shortcrust pastry

You can also cook delicious charlotte with apples in the oven using shortbread dough, and as a nice bonus, meringue in the form of a hat on pastries. This recipe somewhat violates the basic principles of making charlotte: quickly, a minimum of products and effort, but is it really worth it sometimes to show off your skills by preparing something ordinary in a non-standard way?

To prepare the base from the dough, grind two hundred grams of margarine, 250 grams of flour and one hundred grams of sugar in the crumbs with your hands, it is also worth adding a pinch of salt, which makes the taste of shortcrust pasta more expressive. When the crumb is ready, add two egg yolks to it (leave the whites for meringue) and knead the dough, trying not to knead it for a long time, since it does not like lengthy manipulations. Form a lump, wrap it in polyethylene and place in the refrigerator for at least an hour.

Next, put the dough in a circular detachable form and stretch it with your fingers to the required size, not forgetting to form the sides for the filling, which we prepare from three apples, grated, three tablespoons of sugar and a handful of walnuts, crushed to fine crumbs. The mass is thoroughly mixed and spread in an even layer on the dough. Place the charlotte in the oven and bake at a temperature of 180 degrees to a soft golden color of the dough. Next, cover the apples with meringue and return the cake to the oven, lowering the temperature to 130 degrees. Meringues are proteins whipped into a thick, stable foam. For its preparation, you should take the remaining proteins and use a mixer to beat, adding in the process one spoonful of 120 grams of powdered sugar. When the peaks of the proteins become strong, add 0.5 tsp of lemon juice to the mass and mix well.

Bake charlotte until creamy shade of proteins, allow to cool with the door open, and immediately before serving remove the detachable part and cut into portioned pieces (as in the photo).

It’s not difficult to make charlotte with apples if you set a goal and are not afraid of complicated recipes, because failures always happen at the first steps in any field: whether it’s cooking or something else. At such moments, it is important to remember that “Moscow was not built immediately” and that the first unsuccessful attempt should not be stopped. Although this is superfluous: these recipes are checked not only by time, but also by users and marked by the fact that they are obtained even by a beginner the first time.