Jam from oranges: recipe and methods for making dessert

Jam is a dessert, which, in essence, is a mixture of jam with jelly. It is not prepared in the usual way, which allows people to constantly use any berries and fruits, even those that have an overly sharp taste (citruses). One of the options for this unique product is orange jam. The recipe for its preparation has many varieties. For example, you can consider some of them.

Classic version

The easiest way to cook such a dessert is using the minimum amount of ingredients. If this is a regular orange jam, the recipe provides the following set of products:

for 1 kilogram of fresh fruit, half a liter of water and 1.5 kilograms of granulated sugar.

The cooking method is quite simple:

1. First of all, the fruits need to be thoroughly washed, and then clean them from a dense peel and remove all seeds.
2. Cut the remaining pulp in the form of slices into small pieces.
3. Boil water in a separate container.
4. Pour sugar into it and heat until it is completely dissolved. For
5. Transfer slices of citruses into the resulting syrup and continue to boil for at least one and a half hours, waiting for the mixture to thicken completely. During cooking, the products must be constantly stirred to prevent them from burning.
6. Transfer the finished composition to sterilized jars.
7. Close them tightly with metal covers, and then turn each of them upside down and leave in this position, covering with a blanket, until completely cooled.

It turns out a wonderful jam from oranges. The recipe is good because it does not require any complex manipulations with the products. Everything is very simple and clear.

Non-waste production

Many citrus lovers do not even suspect that the crusts that remain after eating juicy cloves can also be used as food. After special processing of these “wastes”, an original of its kind jam from oranges is obtained. The recipe is absolutely not complicated. For work, you need basic products in the following ratio:

250 grams of orange peel a glass of water, 400 grams of sugar and a little cinnamon.

The cooking process consists of certain steps:

1. First, the crusts must be folded into a pan with water and, slowly heating, bring it to a boil. Then all the liquid needs to be drained. This method will save the product from excessive bitterness. The procedure is best repeated at least 3 times.
2. Grind the softened peel using a meat grinder.
3. Separately, prepare a regular syrup in a bowl of sugar and water.
4. Add slices of peel, cinnamon and cook for 3 hours with constant stirring.

The finished product can be folded in a jar and stored in the refrigerator. Its pleasant taste with light bitterness will be a great addition to morning toasts.

Original recipe

Very often for the preparation of desserts, citruses are used in combination with various berries and fruits. Take, for example, gooseberry jam with orange. The recipes for making such a dish are very different. The most interesting option, which is colloquially called a "living" product. It got its name because all the work takes place without boiling the ingredients, that is, in raw form. To prepare, you need:

900 grams of gooseberries 3 large oranges and 1.2 kilograms of sugar.

The whole procedure is as follows:

1. First, you need to sort the berries, removing their tails and dried leaves. The fruits do not have to be hard. Overripe berries with the exception of rotten ones will do.
2. Oranges should be freed from the peel and almost all white films. Only “fillet” (as the cooks put it) should remain.
3. Transfer the prepared products into a blender bowl and turn them into a homogeneous mass.
4. Pour the mixture into the pan. Fill it with sugar and leave it for at least 8-9 hours in this position.

After time, an excellent gooseberry jam with orange is obtained. These recipes are good because they do not require cooking, which means they save valuable time for the hostess. Ready jam can be laid out in smaller containers and stored in a cool place. To avoid souring the product, it is better to seal containers.

Flavor mix

It turns out no less tasty if you make apricot jam with an orange. The recipe for this product is as simple as all the previous ones. To prepare it, you must have:

for 5 kilograms of fresh apricots, 2 ½ kilograms of sugar and a couple of large oranges.

The method is quite simple and includes the following main stages:

1. First, ripe apricots must be washed, and then remove all the seeds from them. It’s better to do it with your hands.
2. Then the remaining pulp should be passed through a meat grinder. You get a gentle aromatic mashed potatoes.
3. Oranges also need to be peeled. After this, the zest must be removed using a grater, and the pulp should be sent to a meat grinder.
4. Collect all prepared products in a spacious container.
5. Bring the mixture to a boil, and then pour a kilogram of sugar. The mass should boil in such a composition for another five minutes. Throughout the entire cooking time it must be constantly stirred and do not forget to remove the foam.
6. Remove the container from the stove and set aside until it cools completely.
7. Repeat the heating procedure again, pouring out all the remaining sugar.
8. For the third time, repeat five-minute cooking, after which the finished product can be laid out in cans.

It turns out a gentle and very fragrant apricot jam with orange. The recipe requires little time and is extremely simple to execute.

Preparations for future use

All over the world, housewives in the autumn-summer period are trying to make blanks so that in the rest of the year they won’t puzzle over how to please their households. As an excellent complement to tea, you can offer a recipe for jam from oranges. For the winter, it is prepared as a reminder of warm sunny days. In this case, an unusual composition of products is used:

one and a half kilograms of fresh oranges, 20 grams of "Gelfix" (a special preservative) and 900 grams of sugar

Work, as usual, begins with the preparation of products:

1. Oranges need to be washed and removed from them with a zest grater.
2. After that, using a food processor, squeeze the juice from the prepared fruit. At any level of ripeness, it should turn out from about 700 to 800 milliliters.
3. Pour the liquid into the pan and add the zest to it.
4. Mix "Yellowfix" with two tablespoons of sugar and add to the prepared mixture.
5. Put the pot of food on the stove and slowly bring its contents to a boil over medium heat.
6. Pour the remaining sugar and repeat heating.
7. Reduce the size of the flame and cook the mass for no more than 4 minutes.
8. Then the mixture needs to be filtered using a fine sieve

After that, it can be laid out in banks, rolled up and turned upside down, left to cool. No special storage conditions are required for such a product. Enough to put the jars in the refrigerator or basement.

Citrus paradise

The most likely popular option is jam from lemons, oranges. The recipe perfectly emphasizes the individual flavor of each citrus, creating a wonderful mixture of them. The set of ingredients is extremely simple:

8 oranges need 2 lemons and 3 kilograms of sugar.

This method is also not very complicated:

1. Fruits must first be washed.
2. After that, they must be cut into thin, neat slices in turn.
3. All seeds must be removed from the obtained blanks, and the remaining products should be crushed as much as possible.
4. Pour the prepared mass with three liters of water and leave for a day to soak.
5. The next day, the process must be continued. Put the mixture on the fire and cook for two hours until the pieces of the crust become softer.
6. Pour the contents into a bowl, add sugar and cook until the mass thickens.

This is the easiest way to make a citrus fruit dessert. True, this requires a lot of time. As a result, the finished jam acquires an original taste, in which individual notes of each citrus are distinctly traced.