Many salads contain chicken and prunes. This is due to the fact that despite the unusual nature of such a combination, the result is very tasty. What is the name of this salad with chicken and prunes? “Black Prince” or “Black Chicken”. The names are different, but the basis is the same. In any case, a salad with such a set of ingredients is worth preparing.
Walnuts salad
Some salad options may contain a minimum amount of ingredients. This version of the salad "Black Chicken" with prunes contains the following products:
- 300 grams of chicken;
- 100 grams of walnuts;
- 200 grams of prunes;
- some fresh parsley;
- salt, spices and mayonnaise for dressing.
The prunes are washed, poured with boiling water, allowed to infuse, and drained. If it is with bones, then they are removed. Cut into strips. The chicken fillet is washed, boiled. Cool right in the broth, so the meat will be juicier. Cut into small strips. Finely chopped greens. The nuts are heated in a dry frying pan, chopped with a knife. All ingredients are combined, seasoned with mayonnaise. Season with salt and pepper if necessary.
Puff salad: tasty and juicy
This Black Chicken salad with prunes is very tender and juicy. For it you need to take the following ingredients:
- 200 grams of prunes;
- 300 grams of chicken;
- 200 grams of champignons;
- 3 onion heads;
- 3 small carrots;
- 3 fresh cucumber;
- mayonnaise to lubricate the layers.
You also need to take a couple of bay leaves and vegetable oil for frying ingredients.
The chicken fillet is washed, send it to cook, adding salt and bay leaves. Cook until meat is cooked. Let it cool directly in the broth, cut into small cubes.
Prunes are poured with boiling water for thirty minutes, then squeezed, cut into strips.
Heat oil in a pan and fry finely chopped onions. After add sliced mushrooms. Fry both ingredients until cooked. After separately finely chopped carrots are fried in oil.
Put prunes in a salad bowl, chicken fillet on top. Lubricated with mayonnaise. After they put the mushrooms with onions, on top - carrots. Smeared with mayonnaise again. Let the black chicken salad with prunes and mushrooms infuse for fifteen minutes. Before serving, grated or chopped cucumber is placed on top.
The original version with oranges
Not everyone will like this recipe, as the combination of products is quite unusual. For this recipe salad "Black Chicken" with prunes take the following products:
- 100 grams of chicken, breast or thigh;
- 1 large orange;
- 100 grams of prunes;
- 50 grams of walnuts;
- 2 chicken eggs;
- a bunch of parsley;
- mayonnaise or sour cream for salad dressing.
If sour cream is used as a sauce, then you need to additionally take spices, for example pepper, dried garlic, any dried herbs.
The process of making salad
To begin with, boiled chicken meat. If you wish, for the salad "Black Chicken" with prunes, you can take the fried fillet. Cooled meat is cut into cubes or stripped into fibers.
Prunes are steamed in advance, squeezed and cut into slices. The nuts are crushed to the state of crumbs. Hard boiled eggs, finely chopped. The greens are washed, dried and crumbled. Peel the orange, cut the pulp into pieces.
Begin to collect black chicken salad with prunes. The first layer is chicken. Then put prunes, eggs, nuts and oranges. Each layer is smeared with sauce. For greater piquancy, orange juice can be added to mayonnaise or sour cream. Give the salad "Black Chicken" with prunes infuse and serve. You can decorate it with nuts and orange slices.
Pineapple and chicken - a classic combination
For those who like to combine fruits and chicken, there is another salad option, it is more traditional. For cooking, you need to take the following ingredients:
- 200 grams of chicken;
- canned pineapple rings;
- 5 large prune berries;
- a tablespoon of chopped walnuts;
- mayonnaise;
- a teaspoon of soy sauce;
- salt and pepper;
- a pinch of curry.
Also, to decorate the salad, you can take a couple of sprigs of parsley, and canned pineapple is easy to replace with fresh.
Salad preparation: step by step description
Fillet is boiled in salted water. To make the meat spicy, you can add a little pepper with peas or bay leaves to the broth. The prepared meat is cooled, cut into small cubes.
Prunes are steamed, squeezed and also cut into cubes. Chicken, prunes and nuts are mixed, seasonings and mayonnaise are added.
At the bottom of a salad bowl or plate lay a pineapple ring, on top - a salad. Cover with a second ring. If you want to decorate this version of the appetizer with herbs, then it is best to add it to the salad portion.
This dish looks appetizing, and cooking it is very simple.
Salad with Prunes and Cream Cheese
For this salad option, you need to take the following ingredients:
- a head of red onion;
- 4 eggs;
- 200 grams of mayonnaise;
- 2 processed cheese;
- 2 chicken legs;
- any spices;
- 80 grams of peeled walnuts.
To make the onion softer, pour boiling water over it. Chicken legs are boiled in water with the addition of your favorite spices. When the meat has cooled, separate it from the bones. Fillet cut into cubes. Boil eggs, peel and cut finely.
Walnuts are dried in a dry pan, chopped with a knife. Prune is poured with boiling water, then cut into strips. Cream cheese is frozen, and after tinder on a coarse grater.
At the bottom of the salad bowl lay chicken, sprinkle with pepper. Stack the onions. Decorate with prunes. All smeared with mayonnaise. Cover with chicken eggs. In conclusion, sprinkle cheese, grease the salad with mayonnaise again. To decorate the salad, you can use a crumb of nuts, as well as add a couple of slices of prunes. Let the salad brew for thirty minutes.
Hearty Potato Salad
This option can be served both in a conventional salad bowl and in portioned glasses. To prepare the salad “Black Chicken” with prunes and smoked breast, you need to take the following ingredients:
- 400 grams of smoked chicken;
- 3 potato tubers;
- 1 fresh cucumber;
- 100 grams pitted prunes;
- 100 grams of mayonnaise;
- 3 eggs;
- half a glass of peeled walnuts;
- greens to taste.
Peel the potatoes, boil until cooked and cool. Tinder on a coarse grater. Lay on the bottom of the mold. Lubricate with a little mayonnaise. Chicken meat is cut into cubes. Prunes are soaked in boiling water, cut into slices and put on potatoes. Lubricated with mayonnaise. Boil the eggs, cut them into cubes or rub on a coarse grater. The next layer is the chicken. Finely chopped nuts. Cucumber is peeled and diced. Mayonnaise is applied on top of the chicken, and a cucumber with nuts is laid. Garnish with parsley.
A salad called "Black Chicken" or "Black Prince" is a combination of chicken and prunes. Often nuts, mushrooms, and various vegetables are added to them. For a beautiful presentation, use a lamination of products.