Oyster mushroom salad: a delicious recipe, photo

Many women and men are very fond of cold and hot salads with mushrooms. In our article, dishes with oyster mushrooms will be considered. These amazing mushrooms contain a large number of vitamins, minerals. Salad with oyster mushrooms will please true lovers of the "silent hunt" who collect them on their own.

Tasty dish with herbs and crab sticks

This salad is very original in composition. In addition, it is delicious and nutritious. In this dish, thanks to the oyster mushrooms, it contains many amino acids essential for the human body.

oyster salad
For cooking you will need:

  • oyster mushrooms (photo for those who do not know what kind of mushrooms it is, presented above) - 100 grams;
  • three pickled carrots;
  • two eggs (choose more);
  • 60 grams of greens (parsley, lettuce, dill, etc.);
  • salt;
  • 100 grams of crab sticks;
  • ground pepper, black;
  • two tbsp. tablespoons of grated hard cheese;
  • four tablespoons of mayonnaise.

oyster mushroom salad recipes
Cooking an original salad at home has several stages:

  1. Chop oyster mushrooms finely enough.
  2. Fry the mushrooms in vegetable oil, salt.
  3. When the oyster mushrooms are fried, remove from the stove so that they cool.
  4. Boil hard boiled eggs.
  5. Coarsely chop the greens or chop in a blender.
  6. Put on a dish.
  7. Then cut the eggs, carrots, and crab sticks into cubes.
  8. Put them in the green.
  9. Add the fried mushrooms.
  10. Season the salad with mayonnaise.
  11. Salt the dish, pepper.
  12. Shuffle.

Sprinkle the finished salad with oyster mushrooms with chopped herbs. Then pour grated cheese on top. After you can serve.

The second option to create a salad with oyster mushrooms

It is a simple salad, but tasty and healthy. Preparing is quite simple. To create a tasty treat you will need:

  • four cucumbers (pickled or salted);
  • the same amount of potatoes boiled in their uniforms;
  • medium-sized onion;
  • two hundred grams of oyster mushroom;
  • "Arrows" of green onions;
  • 50 ml of vegetable oil;

The recipe for a delicious salad with mushrooms is simple:

  1. Initially peel the potatoes in their skins, cut them into cubes.
  2. Then take pickled cucumbers. Choose vegetables of the same size, with a delicate skin. After cut them into cubes.
  3. Then mix the cucumbers and potatoes in a bowl.
  4. Then in oil, fry the mushrooms, onions. Pepper and salt in the process.
  5. Add onions and mushrooms to the salad bowl.
  6. After pour in a green onion (chopped).
  7. Stir the dish.
  8. After season with oil vegetable salad. Add spices, salt.

That's all, the salad is ready. Can be served.

oyster mushrooms photo
Now you know how to make oyster mushroom salad . The recipes presented above are quite simple and understandable to everyone. Now we will consider other options for preparing a salad with mushrooms. Perhaps they will interest you more than those that we described earlier. Some have seafood that has been especially popular recently.

Dish with cucumbers, mushrooms and sesame seeds.

Such a salad with oyster mushrooms is suitable for every day, and for a festive feast. It turns out tasty, fragrant and juicy. Diet lemon dressing gives the dish an original touch.

To make such a salad at home, you will need:

  • half medium-sized Beijing cabbage;
  • bulb (small);
  • half a lemon;
  • one tbsp. a spoonful of sesame seeds;
  • clove of garlic;
  • two cucumbers;
  • spice;
  • four tbsp. tablespoons of olive oil;
  • two medium-sized cucumbers;
  • two hundred grams of oyster mushroom.

The process of preparing a delicious salad at home can be divided into steps:

  1. First, fry the sesame seeds in a dry frying pan. It should become golden.
  2. After fry in two tbsp. a spoonful of oil onion, previously sliced ​​in half rings, and chopped optionally oyster mushrooms.
  3. Add salt to your liking.
  4. Now cool the onions, mushrooms.
  5. After mix with chopped cabbage.
    hot salads with mushrooms
  6. Add chopped cucumbers, crushed garlic.
  7. Then fill the salad with the juice of half a lemon and the remaining oil.
  8. Add spices to your taste.

When serving the oyster salad to the table, sprinkle it with sesame seeds. Everything, the dish is ready.

Chicken salad for meat lovers

This is a very simple but hearty dish. It can be prepared both on a weekday table and on a festive table. I would like to note that chicken and mushrooms are a great combination. If we talk about the nutritional value of a dish, then it does not have many calories. At the same time, this dish is quite nutritious.

oyster mushroom salad

To prepare a salad with oyster mushrooms, you will need:

  • twenty grams of green onions;
  • one pinch (or two) of salt;
  • onions, medium in size;
  • 100 grams of boiled chicken meat,
  • the same number of pickled oyster mushrooms and cucumbers;
  • a pinch of ground black pepper;
  • Art. a spoonful of vegetable oil.

Cooking dishes with mushrooms and chicken at home is:

  1. Boil the chicken breast in slightly salted water. After cool it.
  2. Wash onions, dry it.
  3. After chopped oyster mushrooms, chicken breast and cucumbers with the same size of straws.
  4. Chop the onions into thin rings. In order to get rid of bitterness, pour boiling water over it.
  5. After the feathers of green onions, chop in the same way as mushrooms.

Mix all the ingredients. Add pepper, salt. Pour in vegetable oil. Serve to the table.

Oyster Shrimp Salad

This dish will appeal to those who love seafood. For cooking you will need:

  • 250 grams of oyster mushroom;
  • 450 grams in shrimp oil;
  • half a head of freeze salad;
  • 50 grams of regular salad;
  • pepper;
  • red onion;
  • walnuts
  • Parmesan (30 grams);
  • Art. l apple cider vinegar;
  • olive oil (4 tbsp. l.);
  • salt.

Cooking a delicious salad with mushrooms step by step is as follows:

  1. Cut the mushrooms into large pieces, fry, stirring occasionally in olive oil. The process should take about fifteen minutes.
  2. Cut the onions into thin rings. Then, with your hands, pick up a large salad.
  3. Grind nuts into small crumbs.
  4. Grate Parmesan on a coarse grater.
  5. Combine onions, grated cheese, lettuce, onions and shrimp in a salad bowl.

Next, pepper and salt the dish. Then season with vinegar and olive oil (remaining). Shuffle.

Little conclusion

Now you know how to cook oyster mushrooms. Photos for clarity are presented in the article. Various salad recipes were considered. Some will please vegetarians, others - true meat eaters.


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