We present to you several recipes for preparing nutritious and delicious salads with champignons. The most popular of them are with cheese, chicken, and also from raw champignons. So, the recipes.
Salad with pickled champignons and chicken
This salad will become simply an indispensable dish of every festive table. In addition, he is just quite prepared.
Ingredients:
- chicken breasts - 2 pcs.;
- pickled champignons - 400 g;
- cheese - 100 g;
- walnuts - half a cup;
- fresh cucumber - 1 pc.;
- eggs - 2 pcs.;
- green onions, greens;
- mayonnaise.
Chicken breasts must be boiled in salt water, and then cut the meat into small pieces. Then boil the eggs and finely chop them. With mushrooms, it is necessary to drain the brine and cut into small pieces. After that, cut the peel from the cucumbers and cut them too. Grind the walnuts and grate the cheese. We also grind greens and onions. We mix and mix all products with mayonnaise, then mix thoroughly and sprinkle with salt to taste. Great salad with champignons and cheese, as well as chicken, ready to eat!
Mushroom and Cheese Salad
Ingredients:
- salad (you can use cauliflower) - several bunches;
- champignons - 400 g;
- parsley;
- garlic - a few cloves;
- olive oil;
- dry white wine - half a glass;
- cheese - 200 g;
- mayonnaise - 3 tablespoons;
- pepper, salt.
The salad must be washed, then torn by hand. Peel the mushrooms, remove the legs, and cut the caps into slices. Then heat the pan and fry the mushrooms in olive oil for about 8 minutes. Then you need to pour the white wine and fry on a small fire until the wine has completely evaporated. Then remove from heat.
The cheese must be melted in a water bath until a cream is formed, then cool a little and mix with mayonnaise in equal amounts. It is necessary to mix thoroughly to form a homogeneous mass.
Then chop into small pieces garlic, parsley and mix them. Put lettuce leaves in portioned plates and pour olive oil on them. In this case, the center of the plate should remain free, and salad will be applied there. Mushrooms must be mixed with parsley and garlic and placed in the center of each plate. Pour over all this with cooked cheese sauce. This salad with mushrooms and cheese has a very delicate and very original taste.
Raw champignon salad
Ingredients:
- champignons - 250 g;
- tomatoes - a few pieces;
- parsley is a bunch.
For refueling:
- soy sauce - 60 g;
- vinegar (balsamic) - 1 teaspoon;
- garlic - a few cloves;
- olive oil;
- sugar;
- ground pepper;
- sesame.
Mushrooms should be washed under running water, then cut into thin plates. Put in a dish. Chop parsley into small pieces and sprinkle it with mushrooms.
Now we are preparing a gas station. All the ingredients for dressing must be mixed (garlic through the garlic). Pour mushrooms over the prepared mixture and mix well. Let it brew for about 15 minutes.
While the lettuce is infused, cut the tomatoes into slices and put them on the dish for the mushrooms, then mix and insist for another 10 minutes. Sprinkle with sesame seeds before use.
Gourmet Salad
This salad is also made from raw champignons. In addition, it will be an excellent dish for your every holiday.
Ingredients:
- champignons - 0.5 kg;
- onion - a few pieces;
- lemon - 1 pc.;
- olive oil;
- ground pepper;
- salt.
Initially, it is necessary to thoroughly rinse the mushrooms under running water, drain and cut into thin slices. Also thinly chop the onion in half rings or rings and mix with mushrooms. Then squeeze the lemon juice and mix it with olive oil and pepper. Season the salad with the mixture and serve immediately.
This salad is no less popular than a salad with mushrooms and cheese. Therefore, you can safely cook two types of these snacks.