How can a woman cook a cake for 40 years? In this article we will tell you about the simplest and most interesting biscuit cakes with fruits, custard and an unusual decoration.
Sponge cake with fruit
To prepare such a dessert, you will need the following products:
- granulated sugar - 200 grams;
- butter - 150 grams;
- chicken eggs - 2 pcs;
- wheat flour - 500 grams;
- fresh fruits;
- vanillin;
- milk - 250 ml.
We divide the cooking process into several stages:
- first, sift the flour and add a little melted butter;
- then beat eggs in a separate bowl and add them to the dough;
- pour some sugar into the biscuit dough;
- thoroughly mix the resulting mass and pour into a mold;
- the mold should be oiled with sunflower or olive oil, depending on what you are used to using.
Now preheat the oven to 180 degrees and send our biscuit into it for 25 minutes.
Custard
To get a gentle and milk cream, you need to follow these steps:
- pour milk into a small saucepan and put on medium heat;
- bring it to a boil and pour the rest of the sugar, melted butter and vanillin;
- mix the cream until it thickens;
- remove the saucepan from the stove and let the cream cool to room temperature.
Now you can proceed to the assembly and decoration of a biscuit cake for a woman of 40 years old, whose photo is below. Cut the finished biscuit into three parts and grease each cream. Press them together as tightly as you can. Now grease the sides and the top of the cake with the remaining cream and proceed to decorate the cake.
We wash the fruits under cold water, peel them from the leaves and cut into thin layers. It is best to use soft fruits like strawberries, kiwi or banana. Decorate the top of the biscuit with sliced fruit and send the cake for a couple of hours in the refrigerator.
So we get a cool cake for a woman of 40 years. A soft, juicy biscuit combined with a delicate cream and fruity aroma will delight any sweet tooth!
Chocolate cake for 40 years old woman
Another equally interesting recipe for dessert is a chocolate cake with protein cream.
Ingredients:
- flour - 450 grams;
- chicken eggs - 3 pcs;
- margarine - 150 grams;
- milk - 220 ml;
- cocoa powder - 100 grams;
- vanillin;
- cinnamon;
- sugar - 150 grams;
- chocolate chips.
A method of making a cake for a woman of 40 years:
- beat eggs with sugar, add cinnamon and mix thoroughly;
- pour flour, cocoa into a deep bowl and add the egg mixture;
- pour the melted margarine into the resulting mass, mix and transfer to a pre-prepared tin;
- bake a biscuit for 20 minutes at a temperature of 200 degrees.
We make custard according to the recipe, which is indicated above, and proceed to the assembly of the cake. Cut the biscuit into two parts and grease it with cream. Press the two halves together and decorate the cake with the remaining cream. Sprinkle with chocolate chips on top and send it to the refrigerator for several hours.
Each of us will be able to prepare such a cake for a woman of 40 years old. The recipe does not require special knowledge in cooking, and the cake turns out insanely soft and tasty.