Eating tandoor bread, reviews of which are usually very approving, baked in a special device that has not changed much for thousands of years, is not only tasty, but also interesting. After all, the same taste was felt by our distant ancestors, being far from in such comfortable conditions as those surrounding people today. This opportunity is widely provided by many bakeries that specialize in baking in special ovens, and in particular bakeries, which are one family business based on traditions and operating in the market under the brand name “Tandoor Bread”. Let's take a closer look.
Why "Tandoor Bread"
When a family business, when the product that is offered to customers is directly related to the reputation of the family, specific people, the attitude to all processes in the business itself changes in comparison, for example, with investment projects. Much begins to be done not only correctly, but also with the soul, with all my heart.
Moreover, when there is experience from fathers and grandfathers, when the business is already many years old, then any final results become better - the products are tastier, the mood is better and relations with business partners are more reliable. It's all about the time and the number of subtleties and small details that are taken into account when conducting business, and the number of committed and corrected errors. Verily, experience is the son of difficult errors.
A network of bakeries, whose franchise is being considered, has existed in the format of a business for more than a dozen years. This led to true craftsmanship - tandoor bread, the recipes of which are used in the work, is simply incomparable. In addition, during the existence of the case, experience has come in the manufacture of the most suitable furnaces for this business, called toner or tonet in Asia. Otherwise, this could not have happened, while more than 5,000 tons of tone were personally made, installed and launched.
Franchise or independence
When choosing a business format, a person who has decided to engage in the production and sale of bread for himself, becomes a question about how to be. Is it better to get all the experience necessary for successful work by passing a certain number of errors through yourself, or buy a franchise and do everything right right away?
In a business such as the production of bread in an oven, the answer seems obvious, the only question is finding the optimal franchise. Based on the totality of parametric data, it is quite suitable for consideration as a variant of “tandoor bread”, a franchise, reviews of which spread around the entire professional segment of the Internet.
Expenses
The main thing that worries an entrepreneur before opening up is the amount of necessary costs. It is important to understand in detail whether such an undertaking is "affordable", and, as practice shows, the errors in independent calculations of cost items reach 50% due to lack of experience. Many small items of expenses are missed, which together have an adverse effect on the outcome.
Bakery "Tandoor Bread" has a franchise in which the costs at the start are optimal. This means that all cost items in the budget are not just necessary and sufficient, they not only allow you to start up, but also ensure the proper dynamics of business development. The cost of the starting franchise package, depending on the content, is from 450,000 rubles. In addition, care should be taken about the availability of a suitable premises - own or leased, it does not matter much because of the initial inclusion of the cost of rent item in the franchise business model.
Turnover and income
Practical experience shows that in cities with a population of several hundred thousand, the sales of the Bakery from Tandoor, the franchise of which is considered, amount to (in the average version) from 1000 units per day. With an average selling price of 30 rubles, the planned daily turnover will be from 30,000 rubles.
These calculations in some way depend on the place where the bakery is located, and specifically on the number of people passing by on average per day and living in a 10-minute walk area. According to some estimates, it is desirable that the number of residents starts from 3,000 people, but this is not a critical and mandatory condition. If we compare the retail and wholesale sales of tandoor bread, the ratio will be 1/4. Therefore, we can say that the potential influence of the location of the bakery on the turnover is limited to 25%.
Payback
In order to "go to zero" and reach the breakeven point, it is estimated that it is necessary to sell more than 150 cakes a day. This is quite easy to do if you follow the simple recommendations of the tandoor bread. As a rule, franchise buyers, with the assistance and support of experienced professionals, break even in the first weeks of work.
An additional plus is that all promotional materials are present in the franchise starter pack. This eliminates the need to independently think through advertising texts, experiment with efficiency (which is rarely done by anyone) and test advertising platforms for returns.
All this makes it possible to fully recoup the costs of opening and developing a business in the first month or two. Under the terms of the franchise of franchises, the franchise, amounting to 15,000 rubles per month, you need to start paying from the 4th month of work - the period is taken “with a margin” so that the vacation on royalties relieves partners of unnecessary financial burden until they reach the estimated profitability.
Development
The main vector of development of the tandoor Bread franchise bakery, of course, consists in wholesale sales. Practice shows that 75% of the available turnover depends on wholesale sales. Therefore, it is advisable to offer the wholesale supply of products to show the maximum number of potentially interested parties - all kinds of cafes and catering establishments, remote trade and other options.
Regarding retail sales, sales with product delivery to the client may be of help. It turns out that in practice this is claimed up to the level of 30% of retail sales. That is why this sales channel is also included in the financial model of this franchise.
Prospects
The prospects for this type of business are surprisingly flexible - you can open a bakery in a new territory almost every month and develop geographically. With an average margin of 300-500% and reaching the estimated turnover, this is quite possible. There were cases of transformation of a bakery in a good place in a mini-cafe.
It is worth noting that the creation of a bakery itself can become a prospect - the franchise contains a full and detailed description of all processes, flow charts and instructions for managing the process, which allows you to open and successfully develop this kind of bakery, combining this with the main place of work.
Instead of a conclusion
Probably the biggest role in the success of the business opening event "Tandoor Bread" is played by the personal appeal of the idea. That it was what is called "liking". In this case, everything else is not difficult. However, even if there is no personal interest, if opening a bakery is a purely commercial project to optimize available resources, the result will not be too different, because in a commercial project, especially in the field of catering, the key factors are process control and marketing, and these and other important points have been worked out in the offer of the tandoor Bread franchise at the highest level!