Jalapeno - what is it and what does it eat with?

In Spain, Mexico, the USA and many other countries they like hot seasonings. They grow jalapenos. What it is? This is a burning chili pepper, which got its name in honor of the city of Jalapa. It is located in Mexico, in the state of Veracruz and is the main producer of hot vegetables.

Description

The vegetable has miniature sizes - from 5 to 9 cm. The shorter the length of the fruit, the more valuable it is considered. The average weight of pepper is fifty grams; the color is green. The pods begin to turn red when ripe, but pick them green. The crop growing period is eighty days after flowering. The plant does not grow more than a meter in height, but even with a small jalapeno you can get up to thirty-five fruits in one growth cycle.

There is more than one jalapeno variety. The photos show that they can be long pods, spiky and oblong. In our latitudes, the latter species is usually found. All varieties differ not only in appearance, but also in the region of growth and temperature of burning. When processing the sharpest varieties, fruit pickers use gloves, as vegetables can cause skin irritation.

In southern countries and Europe, this vegetable is respected by spicy lovers, in our country it is not very common, but this is no less popular.

jalapeno - what is it

Jalapeno - what is it: hot seasoning or an independent dish?

Pods are used to make salsa sauces, as well as pickled. Red fruits are less valuable, but they retain taste and consumer qualities for a long time. Therefore, overripe vegetables are dried and ground into seasoning. They are also applied as fertilizer to the soil.

Jalapeno peppers can be an independent dish or a compound ingredient. They are fried on the grill or baked, added to salads and in meat, vegetable, fish dishes. In Mexico, for example, vegetable stew with the addition of smoked hot peppers is popular. In Europe, cooks often add pickled vegetables to their dishes.

In Russia, on the shelves of the store you can find hot pepper seasoning or frozen jalapenos. Is it a delicacy or a traditional food? The answer to this question cannot be unequivocal: in one state they cannot live without hot peppers, and in another they are treated with caution and consider them a delicacy.

jalapeno peppers
Jalapeno is an indispensable supplement to the traditional Mexican drink sangritu, which is washed down with tequila. To prepare it, take orange, tomato and lemon juice, add pepper. The drink becomes so sharp that the effect is comparable to the tequila itself.

Taste of taste

The hotness or pungency of pepper may vary from medium to high. The “degree of taste” is measured by the temperature of sensations. Food lovers claim that the taste of peppers at the beginning can have a warm sensation temperature, which is replaced by a hot one.

If you ask any Mexican a question: “Jalapeno - what is it?”, He will answer that it is a medium hot pepper with a slight smack of nuts and an unforgettable sourness. The inhabitants of this country are so fond of burning vegetables that they harvest it for the future. Moreover, the pods not only marinate, but also make jam out of them!

The severity of jalapenos depends on the growing conditions and processing method. The most burning are the tissues that hold the seeds in the pod. The pepper from which these tissues were removed to soften the taste is called "castrated".

jalapeno photo

In Mexico, hot peppers occupy huge plantations. In the United States, they are so loved that they honored the vegetable with a flight into space: it was one of the first seasonings that the astronauts took with them.


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