What is the fruit of peas? Pod. Such an answer can be heard quite often. However, this judgment is erroneous. Why? Let's figure it out.
Dry fruits
Fruits are a modification of flowers. According to the structural features of the pericarp, they are dry and juicy. Each of these groups is characterized by a wide type diversity. What is the fruit of peas: pod, pod, bean, capsule, achene? It is easy to find out by studying the features of the internal structure.
What is the fruit of peas: the answer is simple
All layers of pericarp of this type are dry, sometimes fused together or lignified. In rye and wheat kernels, the skin integurates with the internal contents, in contrast to the achene, in which it adheres quite freely, like in sunflower. Box is a multi-seeded fruit that opens with a lid, cloves or longitudinal cracks.
Beans are made up of two flaps. Moreover, when they open, the seeds are evenly distributed and remain on them. And at the pod, they are held on a longitudinal partition.
What is the fruit of peas? Of course, bob. Now the answer is absolutely correct.
Confusion
Bob is often confused with a pod, because apparently these two types of fruits are practically no different. But when opening the cusps that are fastened at the edges, the seeds are distributed differently. In legumes, they remain in the nests and are located in one line. The fruits themselves are usually oblong or curved. When drying, their wings open and the seeds fall out. They can be observed in beans, soybeans or cacao tree.
Non-standard bean in peanuts. They are not opening and are formed underground. Each of them contains four seeds.
Diversity
The name of the fruit determines the name of one of the family of angiosperms dicotyledonous plants - legumes. Therefore, it is not difficult to determine which fruit a pea, clover has. Representatives of this systematic unit are found everywhere: from deserts to moist equatorial forests.
This family has another name - moth. The fact is that the flower of the wiki, ranks or other representatives really resembles a small butterfly with folded wings.
What is the fruit of peas and beans, can also be determined by their seeds, due to which these crops are called legumes.
Beneficial features
Pea seeds are a real storehouse of vitamins and minerals. In terms of protein, it is often compared with meat, which contains several essential amino acids. This means that they are not synthesized in the human body, but enter it only together with food products. Therefore, we often recall the fruit of peas and other legumes during the preparation of salads, appetizers, and seasonings.
And such dishes will be not only tasty, but also healthy. Indeed, in terms of the content of ascorbic acid, fiber, and vitamins, it is not inferior to other food products. It can also be used to enrich the body with phosphorus, potassium and iron.
Raw fresh product is especially useful. It is recommended as a diuretic for vitamin A deficiency and, if necessary, lowering blood cholesterol. Peas are used for mashed peptic ulcer disease. Since it does not contain harmful cholesterol, it is useful for strengthening the muscle fibers of the heart. This is the first cancer prevention product.
Cosmetology is another unexpected area of use for pea beans. Flour from such a product is an excellent inexpensive face and body scrub. Moreover, it can be made independently at home.
But you should always remember: everything is good in moderation. To avoid bloating or excessive intestinal motility, nutritionists recommend thoroughly rinse the peas in cold water or add a little fresh dill to the pan before cooking. These symptoms will not occur if water is consumed after eating pea dishes. Scientists have also come to a consensus that canned peas are not as healthy as thermally processed ones.
Growing conditions
Growing peas is not only simple, but also profitable. This annual culture is unpretentious to the type of soil, temperature and climate. The best time to plant is early spring, when the earth is still wet. The landing method is reckless. Seeds are soaked in a humid environment until germination, after which they are planted in prepared wells.
In addition, very useful organisms - nodule bacteria - settle on the roots of legumes . By fixing atmospheric nitrogen, they transform it into chemical compounds available to plants. Thus, the process of enrichment of the soil. This valuable property has long been used by agronomists in the formation of crop rotation before planting many grain and vegetable crops.
Legumes are sometimes called green manure. Digging their shoots, a person enriches the soil with valuable organic substances. Fodder crops are important , from which silage and hay are harvested.
Varieties
What fruit does a pea have, every nerd knows. This plant also affects a variety of varieties, each of which has its own purpose. So, shelling species are used to cook the well-known canned peas. On the inside, its wings are covered with a special parchment layer, therefore they are inedible. But sugar peas do not have such a substance. Therefore, whole beans with seeds and pericarp can be eaten.
Of course, this plant is so diverse that it is simply impossible to list all its varieties. We give examples of only the most popular. Of the table varieties suitable for addition to soups and garnish bases, precocious peas of Alexander and mid-late Sunrise are most often cultivated. The shortest ripening period is 50 days from the moment of sowing the seeds. These species are low, beans ripen almost simultaneously and are resistant to disease. If you want to get canned peas of your own production, it is better to take the seeds of the Viola and Premium varieties. They are high-yielding, medium and early ripening. There is another option - universal varieties that are suitable for consumption in any convenient way. Vega peeling resistant peeling peas would be a good option for this.
The height of the plant varies from 60 to 80 cm, and the length of the bean can sometimes reach 8 cm. When purchasing pea seeds, pay attention to the ripening period. Later varieties may be suitable 90 days after emergence. Since the harvest of this plant is always friendly, it is considered the most profitable to plant several varieties of peas with different characteristics at once. So you will be provided with a fresh crop for a long time.
A bit of history
What is the fruit of peas, in ancient times, most likely, no one thought. And the story of its popularity and recognition among people is not as tragic as that of potatoes. However, this did not prevent him from taking a leading place on every table and in folklore. "Under the king of peas" - and now they talk about the immemorial years. He was brought to Russia and Europe from the Mediterranean and India. And in the cookbooks of our fellow countrymen, references to peas appeared in the 16th century. Especially popular dishes from it were during fasting.
The fruits of peas, beans, have retained their demand to this day. Mashed potatoes, soups, pies, meatballs, side dishes ... These delicious and healthy daily meals, and now we cook with great pleasure. If you consider them not entirely original, you can try Greek pea bread or tortillas with garlic and pea filling. And without a favorite salad "Olivier" not a single New Year's Eve is complete. Here he is - a wonderful and useful miracle bean!