The production, as well as the sale of bakery products, is a pretty lucrative business. But opening a large enterprise to a novice businessman may not be able to. After all, it will require large investments. Therefore, it is better to dwell on the format of a mini-bakery. Bakery products have been in demand at all times, so you will not be left without work. You will need to draw up a well-thought-out business plan for a mini-bakery. If you do not have the appropriate knowledge, then it is worth ordering it from professionals. For a reasonable amount, they will provide a ready-made business plan for a mini-bakery.
The first thing you have to do is explore the market. Bread is a sought after product. The business plan of the mini-bakery will include all the results obtained in the course of marketing research. Small production may well compete even with large enterprises. After all, it will be mobile, ready to adapt to any changes in the market. It is important not to give up experiments with the assortment and changes in the recipe. You do not need a license, which means there are fewer problems. But in any case, you will have to register an IP, you will need to obtain a certificate for each type of product you produce. It is necessary to resolve a number of issues with various authorities, at least with the sanitary and epidemiological station.
The business plan of the mini-bakery contains information about all the requirements for the premises. And finding the right one is not so simple. If you are going to sell products directly from the bakery, then you need to find a place where there would be good traffic. If not, any room will do. Speaking about the area, it is worth noting that it should be at least one hundred square meters. According to the requirements of SES, the baking shop, the packaging shop and the warehouse intended for raw materials must be clearly separated from each other. The bakery is not allowed to open in the basement. Mandatory is the availability of plumbing and ventilation systems. If you can’t find the finished premises, talk with the management of the bakery and discuss with him the rent.
The business plan of the mini-bakery also contains information about the costs that you have to pay. And a significant part of them will be for the purchase of equipment. It is mandatory to purchase a dough divider, several ovens, a couple of proofers, a molding machine, a couple of dough mixers, a set of molds. You will spend about 50 thousand dollars on equipment. Moreover, it should be of high quality.
The key to success in this matter is qualified personnel. We need a technologist who would control the baking process, a loader, a packer, to check if there are any foreign elements in the product, a driver, a cleaner.
The business plan of the mini-bakery is considering and marketing ways. Look for partners to conclude contracts for deliveries to stalls, supermarkets, shops. But it’s best to try to open your own outlet.
So you need your own mini bakery? A business plan will help you figure out that you need at least 300 thousand dollars to open such a business. Such investments will pay off in about three years.