Today, a huge number of enterprises are engaged in meat processing. Moreover, some are known throughout the country, and some only in the territory of their region. We propose to evaluate the most powerful meat processing enterprises in Russia, which have the largest revenues and high turnover. Below is a rating of such enterprises. It is based on customer reviews.
1. OJSC Cherkizovsky Meat Processing Plant
The products of this plant are heard by everyone who prefers sausages and sausages of various kinds. This enterprise of the meat processing industry is one of the three leaders in the core market of Russia. Today the plant consists of several enterprises located in Moscow, Penza, Ulyanovsk, Pravdinsk.
Every day there are produced about several hundred tons of sausages, sausages, deli meats, ham and various processed foods. The company also manufactures primary products in the form of whole pieces of chilled meat in a vacuum. The assortment includes both traditional meat processing products, for example, "Doctor's" sausage, and exclusive options - "Chorizo", "Salchichon". Moreover, all products constantly receive awards at various exhibitions for high quality.
2. "Ostankino meat processing plant"
The products of this plant are also always well known. She is always on the shelves of even the smallest store. Not all meat processing plants boast such fame as this. In addition to sausages, sausages and sausages, they are also involved in the production of smoked meats, ravioli, pancakes, chilled and frozen meat. Buyers simply sweep this product off the shelves. They also love sausages, sausages of the Papa Mogo trademark. Everyone probably heard about them.
Ostankino Meat Processing Plant is a dynamically developing enterprise that can be safely included in the rating of the most successful Russian companies. Today, it consists of 13 trading houses, 7 company stores in Moscow and a modern pig farm. There is also no more powerful enterprise for production: up to 500 tons of products are produced here every day! All this allowed the plant to be a leader in the meat processing industry.
3. "Vegus"
Vegus is a meat processing plant that has been operating for 20 years. On the Moscow market, the products of this plant are in high demand due to a well-built marketing policy and competent strategy. The plant is equipped with German-made equipment, which allows the release of goods in large quantities. Today, the company offers a wide selection of cooked sausages and sausages, cooked smoked and uncooked smoked products, pastes and semi-finished products.
"Vegus" is a meat processing plant that has received a huge number of diplomas. In addition to various sausages, the company also produces carpaccio, ravioli, khinkali, pastes, jellied meat and jellies, as well as poultry products.
4. OJSC "Ramensky Meat Processing Plant"
If we make a rating of the oldest meat processing enterprises in Russia, then JSC "Ramensky Meat Processing Plant" would definitely be on its top lines. For 40 years, this company has been offering fresh and tasty sausages, delicacies and semi-finished products. Ramensky Meat Processing Plant is a full-cycle enterprise with huge technological capacities. It is also important that this production of the meat industry works in three directions:
- Production of sausages, delicacies, meat semi-finished products from chilled and frozen meat.
- The only production of kosher meat products in Russia.
- Deliveries of fresh chilled duck meat and delicacies from it.
Ramensky Meat Processing Plant is a production of a wide range of sausages with an emphasis on gourmet products. The factory itself always notes that they are trying to create goods according to proven traditions and original recipes in compliance with all norms and requirements. And the products of the Duck Gourmet line in the form of semi-finished products from duck meat and goose of excellent quality were created for real gourmets.
5. "Pushkin meat yard"
The plant is engaged in the processing of agricultural products and the production of beef, pork, lamb, veal and large-sized semi-finished products. The priority of this company is to ensure uninterrupted supply of meat products to stores in the country. The company operates on modern equipment and uses environmentally friendly raw materials.
A full production cycle is the guarantee that the whole process is constantly under control. The company has all the necessary departments in which animals are first kept, then they are subjected to primary processing and so on. It is also important that the plant delivers products in its own transport.
6. "Balakovo"
Balakovo Meat Yard is one of the leaders in the modern market for sterilized products. The assortment of the plant has a wide selection of various goods: canned meat, pastes, high-quality baby food. The company operates on modernized equipment of high power. Thanks to the use of modern processing and canning technologies, the company produces high-quality, healthy and tasty products. At the same time, the plant strives to constantly expand the range. The production process is fully integrated - from the purchase of raw materials to the application of advanced technologies in compliance with quality control.
7. "Velikoluksky meat factory"
Meat processing enterprises in Russia are modern and well-equipped factories with a high level of productivity. Well-known to consumers are the goods of the Velikoluksky Meat Processing Plant, which has existed since 1944. The raw material base is obtained at the enterprise from its own pig-breeding complex and feed mill. The leaders in sales, as noted in the production, are:
- Boiled sausages. During cooking, they are boiled, fried, smoked, due to which they acquire a juicy taste, beautiful texture and a pleasant aroma.
- Hams. Thanks to the natural smoke-tight protein shell, the product acquires the desired aroma.
- Cervelat. Veal, pork, horse meat or rabbit meat are used to produce these delicacies.
- Pastes. They are made in special ways. They consist of liver, boiled meat and are complemented by ingredients such as prunes or dried apricots.
- Raw smoked delicacies.
8. "Starodvorskie sausages" (Vladimir region)
Modern meat processing enterprises are full-cycle production. Here a huge number of product names are created. One of them is Starodvorskie Sausages, which has earned a huge amount of customer feedback. Using production innovations in combination with a competent approach to meat processing allows the plant to create high-quality goods.
9. LLC MPZ "Agro-Belogorye"
The group of companies MPZ Agro-Belogorye is a high-tech meat processing enterprise. The production uses unique technologies, according to which the packaging of products is carried out in a gas environment. Due to this product, they remain fresh for a long time without loss of nutritional and taste properties for 10 days after release. The enterprises produce various goods. Firstly, semi-finished products under the brand name "Dalny Dali". To create them, chilled pork meat is used. Products are packaged using a gas-modified medium. Secondly, here they make goods in chilled vacuum packaging and frozen products in blocks.
conclusions
We have given you a list of meat processing enterprises about which there are a lot of good reviews. These factories and plants daily deliver a huge amount of delicious delicacies to the shelves of Russian stores. However, very often we see news that bacteria found in sausage of some brand, and artificial additives in ham.
Note that any enterprises operate in accordance with established standards for a particular industry. These rules concern not only hygienic and veterinary and sanitary requirements, but also the maintenance and operation of the enterprises themselves. Only in this way will benign products that are safe for consumers be produced. Here are the basic sanitary rules for meat processing enterprises:
- The administration of the enterprise must create all conditions so that products are produced of guaranteed quality. Only in this way will the products meet sanitary and hygienic requirements.
- The territory of the plant is divided into three zones: economic (utility structures are located here); base for slaughtering animals; the production area where the main buildings of the enterprise are built.
- Free areas are recommended to be landscaped.
- The entire territory of the production complex must be kept clean at all times.
- Meat processing enterprises should be adequately provided with hot and cold water in accordance with the requirements of GOSTs.
- Lighting requirements must comply with the requirements of sanitary and veterinary standards.
- In production and auxiliary facilities there should be enough space for carrying out technological operations. At the same time, premises for food and technical products must be isolated from each other.
These and other standards are established by Rospotrebnadzor. They are required to comply with all enterprises engaged in the field of meat processing.