Labor protection is the legislative provision for the safety of an employee, provided that he fulfills all the conditions prescribed in the
labor protection instructions. Of course, an intuitive person understands that some things cannot be done at the workplace. For example, to put hot coffee next to a computer keyboard, or, good luck, grab a lathe with your bare hands. However, there are a number of points to which it is almost impossible to think for yourself. This happens even in such seemingly understandable professions as a janitor and a cook. We’ll talk about them today.
Safety instructions for the janitorEach of us knows what a janitor is. Often we see it in winter and summer in a special form, with a broom or broom on the streets of the city and near the entrances. A priori, we know that he has his own gatehouse with attributes for cleaning and, possibly, even a street uniform. It seems that there is something to know: any workers know about uniforms and overalls, absenteeism and respect for inventory. It would seem that for such, sorry, primitive work, labor protection instructions are not needed. But this is not at all true. Equipment, especially cleaning tools, such as choppers and rakes, must also be handled with care. This work has its own characteristics that cannot be ignored. Note: few people know that labor protection instructions for the janitor oblige them to take a direct part in the evacuation of people,
fighting fires in the event of an emergency.
It is worth noting that far from all housing and communal services (housing and communal services) provide janitors with everything they need: often janitors not only do not have a whole shape, but also use broken equipment. Leading to injuries. In this regard, the janitor is required to comply with some instructions on labor protection and safety during operation, namely:
- use only a working tool;
- always wear a work uniform;
- use stairs only as a last resort and with insurance;
- clean glass and other hazardous garbage exclusively with a broom;
- in case of the slightest injury contact a medical center.
Safety instructions for the cook
The cook, according to the layman, is almost always a complete man with a cap on his head and in a stained apron. Moreover, we present him as a clumsy fun man. All prejudices must be discarded. The work of a cook is not a game or fun. His work requires clear, strict adherence to all labor protection rules. So, here are the main, key points of its safety during operation:
- carry out everything yourself, only if outside help is not provided for in the charter of your kitchen;
- use the tools for their intended purpose, exclusively those that are in good condition;
- keep the kitchen clean, spilled immediately wipe, eliminating the possibility of falling;
- always use protective clothing: gloves, an apron and a hat;
- handle the knife carefully: use only serviceable tools, use carefully, cut in the direction away from you, and keep at the end of work in a special place;
- use kitchen equipment taking into account the technical instructions of the manufacturer;
- Do not clutter up the aisles, do not sit in the wrong place.