Fast food items confidently occupied their niche in the restaurant business. Street points, mobile stalls, snack bars and just temporary tents - the advantage of this business is that there is no need to find a permanent premises. You can place a point of sale in the busiest places where there are buyers. The cost to starting a business is the cost of equipment for street fast food. And here the one who wins on the simplicity of the product and the small number of ingredients wins. Purchasing a small amount of common ingredients saves time and money, allows you to quickly respond to a shortage.
A small popcorn machine is capable of delivering 60 servings in one hour, and if necessary this figure increases to 200. Having varied the menu with additives, they produce sweet and salty popcorn with the taste of caramel and banana, cheese and blackberry. A creative approach to the manufacture of this food will achieve excellent results in the near future. At the same time, diversify the menu due to additives.
Easy to make cotton. A device with a powerful motor and a large bowl, sugar, dyes - that's all that is needed for business. Modern equipment produces up to 700 servings of cotton wool per hour, the profitability of such equipment reaches 1000%.
Fast Food Placements
The main and most significant advantage of the implementation of "fast food" is that equipment for fast food and street trading can be installed in supermarkets and market squares, in shops and just on the street, near train stations, parks, squares and so on. Such objects located in shopping centers and markets are an additional way to attract customers. If necessary, vehicles equipped with the necessary equipment quickly move to crowded places, for example, to the beach or the square where the annual festival and fair are held.
Fast payback of points due to increased demand for products requires a continuous cycle of supply of component products and the production of finished food. Consequently, the demand for personnel serving the mini bistro is increasing.
The food is prepared from semi-finished products that are produced in special workshops and heated before sale.
The requirement for street points "fast food"
Equipment for street fast food is installed in crowded and public places, where there is a large presence of potential buyers. The success of the business, and hence the profit making, depends on how correctly the food preparation technique is chosen.
Requirements for equipment for trade "fast food":
- ease of delivery, assembly and disassembly, compactness;
- quick and easy to connect;
- the need for a small amount of energy consumption;
- prompt production of food that is in demand.
Today, the technology market allows you to purchase a variety of equipment for fast food and street trading.
Maneuverable equipment easily moves from one object to another due to the presence of a wheel and lightweight structures.
Counters for ready-made meals or products are electrically heated or cooled and are available for a specific order. They are installed on tables, placed in cafes and restaurants, under a canopy and just under the open sky.
Manufacturers are guided by the choice of customers and can offer, for example, transformer carts that can easily be converted from a corn cooker to a counter for making hot dogs, and then to equipment for the production of popcorn and cotton wool.
What is the equipment
The following types of equipment are produced for street fast food:
- apparatus for the manufacture of cotton wool, popcorn, corn, konopitstsa;
- apparatus for making hot dogs;
- deep fryers, crepe makers;
- donut baking technique;
- grills;
- equipment for the preparation of shawarma;
- braziers;
- electric skewers, electric grills;
- various showcases;
- waffle irons, toasters;
- devices for spiral chips;
- stove;
- pasta food.
Where to place the equipment
There are stationary and mobile street food items.
Among the latter, mobile carts, vans, counters, pavilions and so on are distinguished. As a rule, one point of sale focuses on a limited type of product. The place of implementation is taken into account: near shopping centers and on busy streets, shawarma, pancakes, baked potatoes, and grills are best sold. Near the places of entertainment, they put up tents for the sale of spiral chips, donuts, corn and cotton candy.
Stationary equipment for street fast food is placed in restaurants, coffee houses, pizzerias, bars and bistros. It is important here not to save money and invest in tabletops with electric heating , pressure grills, quality ovens and frying surfaces.
This technique is characterized by the following characteristics: high performance, ergonomics, ease of operation and use, durability, high performance, excellent quality and small size. The involvement of specialists in the selection of equipment will reduce the time to search for the necessary equipment.