A characteristic sign of a stomach ulcer is pain in the epigastric region, less often in the sternum. Sometimes they are felt in the heart, can also be given to the lower back, spine, back or lower abdomen. Pain occurs when a meal is completed or as the stomach is freed from it. Patients often have constipation, less commonly diarrhea. They do not complain about lack of appetite, on the contrary, they often have it. Many people do not limit themselves to food, and they have a beautiful view. But there are also ulcerative patients who restrain themselves in eating because of fear of stomach pains. These people are gradually starting to lose weight.
With an exacerbation of the disease, the patient is prescribed bed rest. Food with a stomach ulcer at this time should be limited, but the intervals between meals can be no more than three hours to prevent the release of gastric juice "idle", otherwise, in the absence of food, it will irritate the ulcer area. It is completely necessary to exclude from the diet sour and salty dishes, fish, fried meat, rich broths, mushroom soups, fish soup, smoked and salty foods, black bread, raw vegetables and fruits, spices and seasonings, as well as wine and beer. Hot and cold foods are not allowed.
The first ten days should be followed by a strict diet for stomach ulcers, recipes for cooked dishes may contain milk, uncooked eggs or steamed omelettes, as well as enveloping soups from cereals such as rice, oatmeal, barley, semolina. You can eat cereals from the same cereals, mashed chicken, meat, fish. At the end of cooking, it is advisable to add olive oil in a small amount to cereal. In soups, butter can be replaced with sunflower, olive or corn. Ready soups seasoned with carrot juice.
In food with a stomach ulcer , berry sweet jelly or jam is included.
Rosehip broth will be of great benefit. Food should not be slightly malnutrition. The daily rate of sugar and oil is one hundred grams of each product.
To improve well-being, food for a stomach ulcer can be supplemented with well-minced meat or fish steamed meatballs, meatballs, mashed milk soups from oat, pearl barley, semolina and rice cereal, stale bread and crackers from premium flour. It is allowed to use liquid milk porridges with butter. Also there is a broth of wild rose, juices from fresh squeezed vegetables and fruits.
The daily norm of proteins should be equal to one hundred grams, the same amount of fats, carbohydrates - about four hundred grams. The indicative menu for gastric ulcer should be as follows:
I-th breakfast no later than eight in the morning: the reception of warm milk, semolina porridge with butter and crackers.
II breakfast at eleven o'clock: reception of milk jelly.
Lunch at fourteen: mashed cereal soup, mashed fish or meat puree, kissel with breadcrumbs.
Snack at seventeen: soft-boiled eggs, butter.
Dinner at twenty: porridge rice, semolina, buckwheat, barley, oatmeal, and also milk. All cereals should be milk, mashed.
Before going to bed at ten to eleven o'clock you can drink fresh yogurt or milk, a broth of wild rose.
After the second decade, nutrition with a stomach ulcer may be less sparing for a period of three to four months. At this time, non-acidic sour cream, fresh cottage cheese, yogurt is allowed to be consumed. In milk soups, you can add mashed vegetables, excluding cabbage. Vermicelli soups, boiled meat (low-fat beef, chicken, veal), non-fat fish, mashed milk porridge, chopped pasta, noodles, vegetable purees: potato, carrot, pumpkin, squash, beetroot are allowed. For dessert - fruits and berries, preferably soft varieties, ripe wild strawberries, raspberries. You can drink stewed fruit, sweet jelly, cookies, but not butter, as well as stale white bread.
During and after treatment, even if a positive result is achieved, one should refrain from sour, spicy and smoked food for two to three years.