Every autumn gives enthusiastic mushroom pickers the opportunity to go on a quiet hunt. Delicious prey lurks in the forest litter, on stumps and in moss. However, not everyone knows what edible mushrooms are. The names may be familiar, but the appearance remains a mystery. Since a poisonous mushroom can be deadly, you should once and for all figure out which ones to collect and which ones to avoid. Consider the most common options.
Mushrooms
It’s worth starting with this variety. Perhaps these are the most popular edible mushrooms, the names of which have not been heard unless a very convinced opponent of the use of representatives of this kingdom. They belong to the lamellar group, which represents the first group in terms of nutritional value. You can find honey mushrooms in groups, they grow on old stumps and at the roots of trees. The plates change color from light to brown, the leg is hollow and long. The hats are round, with small brown scales. Before going for honey mushrooms, you should definitely study photos of edible mushrooms with names so as not to make a dangerous mistake. They have a twin view. False honey mushrooms are poisonous and extremely dangerous to humans. How to distinguish them without a photo? In a poisonous mushroom, white or even colored juice stands out on the cut, and the kink itself can be blue. If you lick it, you can feel a burning taste. When cooking, you can determine the danger with a bulb - dipped in water with such mushrooms, it will turn black.
Russula
This is another edible mushroom, the names of which are impossible to know. Every year they appear in large enough quantities, which causes a special love of mushroom pickers. They can be found even in the season of the first frosts. But not everyone knows that there are different types of russula. For example, fake ones are distinguished by a cherry or light brick hat, fleshy and semicircular, with thick wide plates and a whitish leg. It is edible. Amethyst Russula - with a rich purple hue, sometimes complemented by ocher spots in the center of the hat. The plates may be slightly reddish, and the white leg changes color over time with brown. Such russules are also edible mushrooms. The name "Barla" is not heard by many mushroom pickers, however, it is also a common species. The hat is orange or red, almost turning white at the edges. The whitish plates with a pinkish tint can be covered with brown spots. Barla Russula can also be eaten.
White mushrooms
Some species are considered a better find than others. For example, whites are a part of this, a frequent answer to the question of what kind of edible mushrooms are. Names of this species include different options. For example, some consider such mushrooms to be mushrooms. They are distinguished by a pillow-shaped hat, which can reach up to twenty centimeters in diameter, brown, brown, olive or almost white. The leg is thick, and the flesh is dense, turning blue on a break. Poisonous species include pinkish-golden, with a reddish hat and carmine leg. It is strictly forbidden to eat them. Another dangerous variety is called Satanic. They are distinguished by a dirty gray or pinkish hue and a fleshy leg of a red-yellow hue. The flesh slowly turns blue in the section, the smell is sweetish in young mushrooms and unpleasant, with a taste fell, in old ones.
Champignon
These are edible mushrooms, the names of which can be seen not only in the directory or encyclopedia, but also on price tags in stores. The thing is that there is a species that can easily be grown in artificial conditions. But even in the natural environment, they are actively growing and can meet almost anywhere. The distinctive color of these mushrooms is white. The hat reaches 15 centimeters in diameter, and the leg is quite short and dense, the flesh has a pleasant smell. Most often, wild species are found in coniferous and mixed forests, from July until the first frost. Even if you pick mushrooms, a new shoot can quickly appear in the same place.
Boletus
This is another edible mushroom, the photo and name of which is worth exploring in advance, because not everyone knows which specific varieties are suitable for food and not dangerous. For example, butterfishes are ubiquitous and completely safe. They are distinguished by a hat of a yellowish, olive color, a leg of a cylindrical shape, and the flesh is light, reddening or bluish at the cut. To birch trees are also solders. They have a concave orange hat, a cylindrical leg of the same color, dense yellowish flesh. Often, such mushrooms grow under pine trees. Lattices are also suitable for eating. Another species is the moss cocks. They are great for frying or for filling the pie. The yellow-brown moss-flies are distinguished by fleshy hats and reddish legs of a cylindrical shape.
Boletus
These mushrooms are included in the second group by nutritional value and are tubular. They have a fleshy hat, which has a spherical or pillow-shaped shape of a yellowish or brown color with a red tint, from the bottom it is white or grayish. The straight leg is thickened at the base and covered with dark brown scales. The flesh of the boletus is white and dense, the fracture turns blue, and then becomes black-purple. You can find these mushrooms under different deciduous trees, contrary to a very clear name, and they grow from mid-summer to November.