Starch for face masks is most often used for dry skin types, as it has healing, nourishing and softening effects. A mask with this component provides complete skin care. Starch is also useful for aging skin, as it helps to reduce wrinkles. A facial mask from starch will also help get rid of greasy shine with oily skin.
Dry skin mask
To prepare a starch mask for dry skin, you will need the following ingredients: butter - 5 grams, milk - 1 tablespoon, starch - 1 teaspoon. All components are thoroughly mixed, and the mask is applied to the face. It is worth paying attention that the mixture should be applied immediately after preparation, otherwise it will lose its useful properties. After 15-20 minutes, the mask can be washed off with warm water.
Cooking masks for oily skin
Face mask starch is also used for oily skin. Such a tool will help narrow pores, smooth small wrinkles. To prepare it, you need to fill the starch with warm water to make a paste. In the resulting mixture, add one whipped protein and oatmeal (one tablespoon). The mask is applied to cleansed skin for 20 minutes. Rinse it off with warm water.
Mask recipe for oily or aging skin
In this case, a mask will be useful, which includes the following components: warm milk - 1 tsp, fine salt - ½ teaspoon, starch for face masks - 1 tbsp. l The components are mixed until a homogeneous mass is obtained. The mixture is applied to the face with a cotton pad. It is washed off after 20 minutes with warm and then cold water.
Tightening Mask Recipe
This is a facial mask, protein, starch in which are the main ingredients. It perfectly cleanses and whitens the skin, tightens it, and also tightens pores. It can be used on any type of skin. A course of such masks should be carried out two to three times a week, only ten procedures. After that, you will notice that your skin has become smooth and even.
So, to prepare a tightening mask, you will need the following ingredients: starch and egg white. Please note that the egg must be warm, so you need to get it out of the refrigerator in advance. Protein should be separated from the yolk and beat until foam. Then you need to add starch to it. The latter should be poured, gradually mixing. And most importantly - do not overdo it with its quantity. When the mixture begins to thicken, the mask is ready for application. As it dries, you will have a feeling of tightened skin, so it is better to lie down and not strain your face muscles for about 15-20 minutes.
Softening hand mask
Starch for face masks - it is very useful and effective. However, your pens require care. This recipe will make them soft and attractive. You will need: two to three potatoes, warm milk and water. Potatoes need to be boiled, peeled and mashed. Then mix it with milk and apply the mixture to your hands for about 30 minutes. This mask will also save you from skin irritation. Therefore, you can use not only starch, but also ordinary mashed potatoes to prepare healthy face and hand masks. And these simple ingredients, which are always found in every housewife’s house, will preserve the beauty and youth of your skin for a long time.