The arrangement of restaurants, cafes and other catering establishments implies severe restrictions for owners. This applies not only to free space, but also to cooking processes. Culinary tasks should be solved as quickly as possible, while not affecting the quality of food. In this regard, professional grills can be of significant benefit, saving time on bringing food to its optimal state. Models of the Salamander type provide several advantages at once - this is the compactness of the equipment, and the heating rate, and the non-contact principle of heat exposure to the product, eliminating the need for oil.
Features of salamander grills
Salamander heating equipment provides uniform heating of any dishes, allowing the cook to set a specific temperature. Elements for heating (heating elements) are located in the upper region of the grill, which provides a more effective effect on the products. At the same time, the Salamander grill, depending on the version, can be adjusted in the upper heating zone - in particular, it can be moved closer to or removed from the grill on which the food is placed. The temperature range at which the grill can provide heating varies from 0 to 300 ° C. The control mode is carried out using a special thermostat. In modern models of Salamander type grills, achieving the maximum level of heating occurs in just 5 minutes. Among the additional equipment of such equipment, one can note the pallets for collecting fat and gratings for the layout of products.
Varieties of grills
There are three versions of the Salamander grill. These are gas, infrared and electric models. The most favorable reviews are addressed to infrared devices, as their advantages are most pronounced during operation. In particular, infrared grills provide quick operation of the heating elements, while not heating the air in the room. Electric models are largely similar to the representatives of the infrared group, but are considered the most expensive, because they consume a lot of energy. Nevertheless, the Salamander electric grill continues to be the most sought-after in the kitchens of catering establishments, making it possible to bake meat, fish, bakery products, and vegetables with high quality and without difficulty. Models that run on gas can have 1 to 6 burners. Usually they are used at street trading points, heating up semi-finished products, rolls, pizza, etc. According to the owners of such equipment, it consumes fuel economically, but in terms of safety it is inferior to electrical and infrared counterparts.
Bartscher Grill Reviews
Models from the German manufacturer Bartscher demonstrate a reference approach to the development of this equipment. Among users of grills of this brand there are owners of respectable restaurants and small eateries, which indicates a wide range of models. At the same time, users note the wide functionality that even a standard grill is endowed with. The reviews indicate, in particular, that with a modest area of operation of the heater and low power, such equipment can provide efficient heating due to the correct adjustment of the grill. Of course, in more expensive versions, the possibilities are much wider. For example, Bartscher devotees especially value its grills for its compact size, ergonomic touch panels and overall equipment reliability.
Airhot Grill Reviews
The Chinese brand Airhot shows a slightly different approach to the development of Salamander-type grills, also having a considerable share of fans in the heating equipment market. As the users themselves say, these are, first of all, practical models, the capabilities of which are tailored specifically for specific needs. Although the Salamander universal grill from Airhot in the SGE-460 modification is also popular. Also in the line you can find models with power up to 4 kW, equipped with two work surfaces. Such characteristics indicate the high performance of Chinese equipment. However, it is difficult to put such products in a series of premium grills. The fact is that Airhot devices lose to German and Italian counterparts in terms of design and ergonomics.
How much is?
The range of prices is very wide, as, however, are the differences in the technical and structural data of Salamander grills. The initial price segment is represented by equipment in which only one fixed heating surface is provided. Such devices are available for 15-20 thousand rubles. Usually this is compact equipment; it can be used in small cafes or at street sales points, which require a small-sized grill to work. The price is 35-50 thousand rubles. already applies to versions with two cooking surfaces with a capacity of 2 kW or more. As you can see, the cost rises with increasing power and expanding functionality.
The most expensive models are estimated at 90-100 thousand rubles, but this is not the limit. Such high demands of manufacturers are influenced by several factors at once. This is primarily a brand. Typically, French, Italian and German grills are more expensive than others. Further, the material of which the base is made matters. According to experts, in order to choose the best grill, it is necessary to focus on the quality of stainless steel. The next factor of high cost is additional equipment and high power, which reaches 5 kW.
Conclusion
Not every institution can afford the purchase of a grill worth 30-40 thousand rubles. In this regard, it is important to take into account the needs of the kitchen - it is quite possible that work efficiency and the quality of cooking using such equipment will pay for itself. Indeed, it is not for nothing that the Salamander grill seeks to use drinking establishments of various levels. The speed of service and the convenience of providing the culinary process still bear fruit. Moreover, manufacturers provide an opportunity for a huge choice, offering inexpensive versions of the budget segment and high-performance multi-functional models for reputable restaurants and hotels.