Fresh water is tap water, spring water, bottled, structured, living, dead, dirty, etc. Most of all, we would like to drink clean water, which is beneficial to humans. One of the ways to neutralize water from all sorts of dangers is rightly considered boiling. But increasingly, even reputable people say that you can boil water only once. Why not boil water twice? The question is not really an idle one. Firstly, it concerns our health. Secondly, it’s not so easy to change habits in an age of crazy speeds.
Unsuccessful "experts", when answering the question of why it is impossible to boil water twice, give a seemingly irrefutable algorithm of judgment:
- water from the water supply contains a different amount of chemicals dissolved in it at the stage of purification, and along the way from the tank to the kettle, colonies of bacteria that are “registered” in the pipes join this cocktail;
- in order to get rid of uninvited guests, the liquid must be brought up to 100 ° Celsius: such boiled water is useful;
- if the procedure is repeated, then along with harmful chlorine compounds and no less harmful bacteria, beneficial oxygen and hydrogen will evaporate from the water;
- the less oxygen, the more the taste of water is distorted;
- without hydrogen there is nothing to neutralize heavy substances;
- the more often and longer the water boils, the harder and harder it becomes, which is why you can not boil water twice.
In various sources, facts such as an increase in the amount of organochlorine compounds, dioxins and carcinogens that cause cancer and peeling of the heels are added to a similar pseudoscientific argument about the dangers of boiling. Cautious young mothers of infants are already afraid to bathe in boiled water.
But even a graduate of the school will easily refute the terrible arguments when he solves the chemistry problem, which asks how many times you need to add water to a 1.5-liter kettle to increase the concentration of the notorious heavy water by 10 times? Answer: you need to evaporate half the water poured into the kettle 157 times without interruption!
For information, to make the water completely heavy in the teapot, continuous boiling for several decades is necessary! By the way, such water is a valuable industrial product, 1 kg of which costs from 200 to 250 $. If you have free time, you can earn extra money.
In addition, if you are "lucky" to drink a whole mug of heavy water, there will be no harm. Within a few days, all the contents that are unnecessary for the body will be eliminated in the most natural way.
Drink boiled water, and let you no longer care about the question of why you can’t boil water twice, there are more important things to do.
There is another new, very attractive teaching - about structured water. Beautiful clusters that form molecules of such water are also useful for the human body. It is believed that boiling affects structures damagingly. But this is in the process of heating. And if you express your gratitude to the water you are going to drink, or just think about something good, the magical beauty of the structure will again come together in a unique pattern.