It is noted that in regions traditionally characterized by high life expectancy, there are special culinary traditions. For example, the diet of the inhabitants of Japan for the most part consists of seafood, the inhabitants of France cannot live a day without red wine rich in antioxidants, and the famous Mediterranean diet is widespread in Italy and Greece. But the secret of longevity of the inhabitants of the French region of Gers, located on the Upper Garonne is to eat goose fat, foie gras (goose liver paste) and goose stew.
It is known that the first bird domesticated by man was a goose. Images of domestic geese are found even on the Egyptian pyramids. Legends make up the healing properties of goose fat in Asia. Here since ancient times it was known that goose fat has general strengthening properties and literally raises weakened patients from bed. In addition, this product helps to normalize digestion. American scientists have found that goose fat is a biostimulant that has a beneficial effect on the immune system, especially with fatigue, asthenia and spring deficiency diseases. This product is successfully used for the prevention of acute respiratory infections and influenza, it is also shown in the treatment of atherosclerosis and sexual weakness.
In Korea, goose fat is believed to have the ability to dissolve tumors. In addition, since this product promotes the production of bile, it is recommended for people with cholelithiasis. According to Korean doctors, goose fat is also indicated for poisoning, as it helps to eliminate toxins from the body.
Why goose fat?
Unlike other animal fats, goose has the ability to withstand fairly high temperatures (up to 200 ° C), without changing the molecular structure. This product is not difficult for digestion. In addition, this fat is monounsaturated, and does not harm the heart and blood vessels. And, importantly, goose fat tastes good, which allows you to use it in many recipes. By its healing properties, many animal fats are superior to goose fat. The benefits of this product are undeniable in the treatment of burns, frostbite and skin diseases, in particular, eczema and psoriasis. Use this fat for cosmetic purposes. In terms of effectiveness, it is not inferior to modern creams for dry skin.
Goose fat for lung diseases
In our latitudes, goose fat is most often used for coughing, pneumonia, pulmonary tuberculosis and for the prevention of bronchopulmonary diseases. Traditional medicine offers many effective recipes for the treatment of these ailments.
When coughing
4 parts of fat are ground with one part of wax. The mass should be quite thick. This mixture is applied to the back or chest.
With pneumonia
With severe pneumonia, 500g is mixed. goose fat with 100g. chopped garlic. This mixture is kept for two minutes in a water bath. The resulting mass is densely applied to parchment paper, the oiled sheet is applied to the chest and tightly tied with a woolen scarf. The compress is left overnight.
With pulmonary tuberculosis
On 100 gr. goose fat take 150 gr. aloe juice, and 100 gr. cocoa powder and honey. Take a mixture of a tablespoon with a glass of hot milk three times a day.
With shortness of breath
Mix 1 kg. goose fat and honey, fill the mass with a liter of vodka. The ingredients are thoroughly mixed and put in a warm place for two weeks. Take a tablespoon half an hour before meals.
For the prevention of bronchopulmonary diseases
Peel and grate a large onion, mix with goose fat. This mass is rubbed on the chest and neck, then tied with a warm scarf. The mixture can also be taken orally when coughing (1 tbsp.spoon on an empty stomach).