The human liver resembles a powerful laboratory to cleanse the body of various toxins, metabolic products, allergens, excess hormones and vitamins. Its function cannot be replaced by anything, it is vital. Malfunctions in the liver lead to the accumulation of harmful substances in the body, toxins, disrupt the normal functioning of all organs. Like any filter, it itself needs to be cleaned, which is best done using herbs for the liver. When treating with courses, they give a lasting positive effect, but you can’t take them uncontrollably, you need to consult a doctor! It is very important. It should be remembered that self-medication can end in disrepair, no matter what it is: whether it is grass or medicine.
Healing herbs for the liver cleansing :
• For long-term use, the whole aerial part of sunflower is suitable (except for seeds, of course). The broth can be drunk, replacing them with tea or water. Periodically, an ultrasound of the liver ;
• Bearberry is brewed like this: 10 dry leaves are poured with a glass of boiling water, allowed to cool, and they are drunk before meals five times a day, 20 g of the decoction. It is necessarily included in the herbal collection for the liver, as it has an anti-inflammatory effect and the ability to dissolve stones.
• Leaves of coltsfoot should be brewed like tea and drink throughout the day;
• Fresh barberry root must be chopped with a knife or grated, dried, brewed 1 tsp / glass. Before eating, drink half a cup of decoction;
• Chicory taken in the form of tea;
• Parsley root can be brewed in a thermos like tea, it improves metabolic processes in the liver and regulates its activity;
• The fruits of juniper can be brewed in a porcelain teapot, a couple of tablespoons is enough, it removes inflammation, removes sand, reduces the likelihood of stone formation;
• Field horsetail, like other herbs for the liver, helps cleanse the entire body. It has a diuretic effect, relieves inflammation, removes sand and stones from the kidneys. It is necessary to take 10 g / glass of boiling water, drink this infusion three glasses a day.
The liver not only produces bile, but also participates in the process of protein formation, the creation of stocks of nutrients. Bile is necessary for thinning eaten food, breaking down fat molecules. The constant use of fatty foods, smoked meats, sausages, fried foods leads to depletion of the liver and impaired bile formation. Hence the bitter taste in the mouth in the morning, lack of appetite, unpleasant heaviness and discomfort in the hypochondrium on the right. This is the first sign that the body needs help, in this case, the intake of choleretic herbs is effective.
Cholagogue herbs for the liver:
• Helichrysum flowers should be drunk from two to three months. It is necessary to brew in ½ cup boiling water ½ tbsp. l flowers, then stand the broth on fire for about 15 minutes and insist for half an hour. Drink 1/3 cup half an hour before a meal. The tool increases the production of bile, improves its composition, stimulates the tone of the walls of the gallbladder;
• The use of corn stigmas and columns has a pronounced choleretic effect, improves the quality of bile, tones the walls of the gallbladder, prevents the occurrence of cholelithiasis. Infusion is prepared from 1 tbsp. l columns steamed in ½ liter of water and kept on fire for twenty minutes, you can drink it after 40 minutes, drink 1/2 cup. It is necessary to drink about 2-3 months.
• Other herbs for the liver have a similar effect: the root and leaves of dandelion, thistle seeds, mint leaves, and Ivan tea.
Herb choleretic effect also has such herbs for the liver as dill, spinach, celery, cabbage, rhubarb, but their effect is not as strong as the above.
With hepatitis, pancreatitis and irritable bowel syndrome, choleretic decoctions cannot be used. That is why it is worth talking about all your endeavors to the attending physician.