Many people have at least once wondered at what temperature vodka freezes. This is quite a healthy interest. After all, each liquid has its own freezing temperature, and how high it is depends on the chemical properties and molecules that make up its composition.
Alcohol and Vodka
Everyone knows that alcohol is part of vodka . However, if you take it in its pure form, you can freeze it only at a very low temperature, namely at -115 degrees. Due to the fact that such a temperature is not found anywhere on Earth, alcohol is used as anti-icing fluid, as well as antifreeze. However, at what temperature does vodka freeze? In order to freeze this alcoholic drink, you need only -29 degrees. Although sometimes less - about -25, it all depends on how high-quality alcohol was used. By the way, it is worth noting that freezing vodka is an excellent method of checking its quality. What is the point? If vodka freezes at a temperature of -20 degrees, then this is a poor-quality product. In common people, such a drink is called "scorched" - that is, it is an alcohol-vodka substitute created under the wrong conditions from poor raw materials. Thus, knowing at what temperature vodka freezes, alcohol poisoning can be prevented . And such cases, unfortunately, are quite common.
Freezing centigrade
So, it has already been said, at how many degrees vodka freezes. An ice crust begins to form when the figure drops below -27 ° C. But at what temperature does vodka freeze completely? The final icing of the drink occurs at about -35 ° C. Other alcoholic drinks freeze at a much warmer temperature. For example, beer will freeze at -3 degrees, while the wine will become crusted if it is around -12 ° C in the freezer.
Cooling process
Many people believe that it is much better to drink vodka when it is in cold weather. In order for the drink to cool more quickly, it is even placed not just in the refrigerator, but in the freezer. The main thing here is not to overdo it, otherwise you will then have to defrost the bitter. So you need to cool the bottle wisely. In an ordinary freezer, the maximum temperature usually does not exceed -24 degrees. So, if the vodka is of high quality, it should not freeze to the state of ice slurry. In order to completely avoid this, you can simply place the bottle on the top shelf of the refrigerator, closer to the far wall - there the temperature is usually lower. If winter reigns on the street, frost is not expected to exceed -25 degrees, then vodka can be safely left on the balcony or “overboard”. In general, experts advise drinking vodka, which has cooled to +8 degrees. They claim that it is at this temperature that the drink reveals the true smell and taste. In addition, drinking such vodka is much easier and more pleasant - there is no sharp aroma, and after a sip, there is no desire to kill the taste with a huge amount of juice. However, it is not worth it to supercool. Firstly, vodka will lose some of its properties, and you can also catch a cold - after all, drink this drink in one gulp.
Degrees and fortress
Alcohol and vodka are related liquids. However, why is their fortress different, just like the freezing temperature? The fact is that vodka is produced by distillation of alcohol through wort. Its standard composition is wheat, rye, oats, barley, buckwheat, peas and corn. Also, alcohol is diluted with purified water in several stages, which in itself affects the decrease in the strength of the drink. And finally, the vodka is filtered through activated carbon. If everything is done correctly and in appropriate conditions, a high-quality alcoholic beverage with a strength of 40 degrees is obtained. By the way, there is another way to check how good this or that vodka is. It is necessary to set fire to it, only preheat it to room temperature. If the flame has a green tint, then the drink should not be consumed - it contains too much methyl alcohol and can be poisoned.