The meat massager is an indispensable equipment in the meat processing industry. It is this unit that accelerates and increases the yield of the final product.
Meat processing equipment also improves the consumer properties of this product. This is due to the accelerated process of salting and ripening of raw materials. The presence of such an automatic control unit allows you to set and control the desired mode of meat processing.
Functionality
A meat massager usually consists of three phases:
- rotation of meat in the forward direction;
- pause;
- rotation of meat in the opposite direction.
The duration of each operation depends on the properties of the product. The blades with a triangular section are included in the basic package of this unit.
What can meat processing equipment do? Using meat processing devices, you can:
- increase the final weight of previously processed products by about 10-20%;
- significantly reduce the time of salting and subsequent heat treatment;
- significantly improve the taste of meat products.
Equipment classification
A meat massager is not the main unit used to process this product. Such devices include the following:
- autoclave;
- vacuum boiler;
- meat mixer;
- offal cooking boiler;
- grind;
- a boiler for stoking fat.
Characteristics of meat units
The following units are in greatest demand in the meat processing industry:
- A meat massager that allows you to grind this product.
- A boiler for flushing fat, which allows to flush pork fat from fatty meat raw materials (the kit includes a boiler, a bottom, a lid, a steam jacket, folding bolts, a gasket, pipes, a valve, a safety valve and a support).
- Small-sized electro- smoking installation, which carries out hot and cold smoking of meat. Most often, this unit is used by subsidiary enterprises, as well as small organizations of the food industry. The structure includes a smoking chamber and a smoke generator.
The vacuum boiler allows cooking, sterilization and dehydration of scrap raw meat in order to obtain dry animal feed and technical fat. Most often, such an aggregate is necessary for meat and poultry plants. It consists of a housing, a frame, a drive and a loading neck.
The meat mixer allows you to mix the raw meat with the ingredients during their salting and the production of minced meat for sausages at meat-type enterprises with low power. The structure of such an aggregate includes a bed, a drive and a kneading trough.
Pepper mill is used to chop pepper. This equipment is indispensable for enterprises engaged in the production of sausages. In this unit, the main link is the rotating hammers.
It should be noted that the meat massager is in the greatest demand in the meat processing industry. This equipment is also indispensable in everyday life.