People with thick blood have a risk of developing pathologies such as thrombophlebitis, varicose veins, hemorrhoids, etc. In order to prevent the occurrence of these and other diseases, it is necessary to reduce blood coagulability and ensure its free circulation. How to thin the blood? This can be done both by taking medication, and by consuming certain foods and herbs.
Blood thinners
The main two groups of drugs that reduce blood coagulation are anticoagulants, which increase the time required for coagulation, and antiplatelet agents that prevent platelet adhesion and thereby prevent the formation of blood clots. The first group of medicines includes, for example, Warfarin, Heparin, and the second - Aspirin, Ticlopidine.
Blood Thinning Products
How to dilute blood, except for drugs? For this purpose, cucumbers should be eaten in unlimited quantities, because they consist almost entirely of water. In general, a diet should include a lot of fluids. It is useful to drink grape juice or cranberry tea daily to slow platelet activity. Try to eat foods that contain iodine. The main supplier of this chemical element is seaweed, it will not only reduce the viscosity of the blood, but also improve the tone of blood vessels.
How else to thin the blood? Effectively cope with this task, products containing taurine, contributing to the normalization of blood pressure. These include seafood and sea fish. In addition, it is important to include nuts (walnuts and almonds), tomatoes, melons, bell pepper (red), grapefruits in the menu. Garlic can slightly
reduce blood coagulation . Good results can be achieved by using dry red wine, cherries, cherries. Speaking about how to thin the blood, we should also mention those products that, on the contrary, thicken it. So, greens (dill, parsley), white cabbage, bananas, buckwheat should be excluded from the diet.
Medicinal herbs and plants that thin the blood
Great for reducing blood viscosity, horse chestnut tincture, it also helps with varicose veins and angina pectoris. Pour the peel of the plant (50 grams) with vodka (0.5 liters) and remove the container for two weeks in a dark place. After this time, you can take tincture three times a day, 30-40 drops diluted in water, half an hour before a meal for three weeks. After a week break, repeat the course. Keep in mind that with menstrual irregularities, gastritis, hypotension, constipation, taking such a drug is contraindicated.
After treatment with a tincture of chestnut, you can drink an infusion of mixed in equal proportions dandelion herbs and prickly thorns. For 400 ml of boiling water, two tablespoons of the mixture are used, the resulting liquid is infused for four hours, and then drunk four times a day for half a glass for two weeks. Take this infusion twice a year.
How to thin the blood, besides all of the above? The mulberry root copes well with this. Place 200 grams of washed and chopped fresh roots in a pan and pour them in three liters of chilled water. After an hour, put the pan on a small fire and after boiling, cook the contents for 15 minutes. Then remove the pan from the stove, cool the broth and refrigerate. Drink 200 grams three times a day for five days before meals. After that, take a break for two weeks and repeat the course of taking one or two more times.