Yeast and the like inhabit around us. They can both help us and harm our well-being. If we keep in mind the infamous Candida, which cause diseases such as candidiasis of the skin (the area around the eyes, face, sweet skin and legs), and the mucous membranes of the genitals, they are dangerous. Some yeast-like fungi cause seborrheic dermatitis and lichen. The invasion of these microorganisms into the intestines also causes significant health problems. They disrupt the natural microflora and significantly complicate the digestion process. Yeast fungi are quite difficult to cure, since their spread throughout the body is rapid and requires an integrated approach.
In contrast to the harm caused by a fungal infection, you need to remember the considerable benefits that people have brought for themselves from these beneficial organisms. What is one milk mushroom. Being nothing more than a symbiotic combination of bacteria and yeast-like organisms, it has been used since ancient times for the preparation of dairy products. It is known to the world under various names, but the essence is always reduced to one thing - it undoubtedly has a beneficial effect on human health. Sour-milk bacteria are spherical bodies up to 3 millimeters in size, which multiply rapidly when there is enough food and temperature. With its help, people cope with the manifestations of allergies, various cardiovascular diseases, diseases of the digestive tract, liver, kidneys and respiratory system. It helps to get rid of excess weight and normalize the chemical composition of the blood. This symbiotic group has long been recognized as a folk antibiotic and effectively replaces a large number of synthetic medicinal products.
One cannot ignore such famous yeast fungi as Medusomuces Gisevi. To be precise, it is also a symbiotic organism. He came to our country from Asia in the 20th century. It is believed that after the Russo-Japanese War, soldiers brought him home. By its appearance, it somewhat resembles a jellyfish, which, of course, is not. Acetic bacteria and yeast form ethyl alcohol, caffeine and a mixture of various acids. As a result of their life activity, they secrete several vitamins. Fermentation products have an antibacterial effect and help to cope with many diseases of the gallbladder and liver. They facilitate the treatment of tuberculosis and have an antitoxic effect. Beneficial effect on the work of the gastrointestinal tract, actively restoring microflora after a course of antibiotics.
In addition to the truly popular methods of healing with yeast fungi, there are also achievements in pharmacology, which are much more accessible to many people. An example would be Nagipol brewer's yeast . Such drugs are biologically active additives and help to fill the deficiency of vitamins, proteins, micro and macro elements. Contribute to the regulation of metabolism and activation of the immune system.