Tibetan milk mushroom is a living organism with unique properties. It requires a careful attitude. Milk mushroom has many names. It is called the “mushroom of Indian yogis,” affectionately called “kefir fungus,” “Thai mushroom,” or “grain of the Prophet.” It was introduced to Europe from India. From simple dairy products, this microorganism can make truly magical drinks, unique in their composition and effect.
Milk mushroom is known as a remedy to which contraindications are minimal. Therefore, I would like to talk about its benefits. If you need to improve the body, there is nothing better than this natural doctor. Its use contributes to the activation of the immune system, the normalization of metabolism, helps in the healing of ulcers and wounds, improves the intestinal microflora, and treats gastrointestinal diseases.
What is useful milk mushroom yet? It has anti-allergic, anti-inflammatory and antimicrobial effects, as well as antispasmodic properties. With its use, potency increases, memory and attention improve. It is difficult to list all the useful qualities that this product possesses, but I definitely want to note its very important advantage. It not only eliminates the external signs of the disease, but also treats the root cause of the disease.
The milk mushroom is able to rid the human body of many diseases. Contraindications to its use, however, should be known. If you decide to undergo a wellness course of cleansing, treatment or weight loss, then at this time you will have to categorically refuse to take alcohol or medical alcohol tinctures. Such a combination will not benefit your body.
Who should not eat milk mushroom yet? Contraindications to its use are insignificant, but nevertheless they exist. You should not take a drink if you have acute intestinal disorders, as it increases gas formation and activates the intestines.
When using milk mushroom, contraindications should also be considered for patients suffering from urolithiasis. Consultation with a doctor is recommended for people in this category, especially if the disease is currently in an acute stage.
With diabetes, milk mushroom can also be used. There are no contraindications for such patients, but it must be remembered that an interval of more than one hour must be observed between taking it and administering insulin. Otherwise, the action of insulin is blocked. Patients with asthma should observe the interval between taking an infusion of Tibetan fungus and pharmacological agents, only in this case it should be at least three hours.
This product is widely used in home cosmetology. Let's get acquainted with its cosmetic effect. Using the infusion, you can take wellness and rejuvenating baths. The effect is amazing! The skin becomes like a baby. Gorgeous and masks from hair loss, which make the curls livelier and healthier. Rub a glass of kefir into the scalp, as if massaging it, for 10 minutes. You can do wraps by wrapping your head in polyethylene and a towel for 2 hours. Try it, you won’t regret it! If you have been tormented by acne or barley does not rest, apply a napkin or gauze soaked in the infusion of Tibetan mushroom to the problem area for 15-20 minutes. Your problems will disappear.
What an amazing Tibetan milk mushroom! Contraindications for use in cosmetology are also practically absent. Make sure that kefir does not peroxide, otherwise irritation may occur. Remember: all the products that you use for your body must be of high quality!