Today, many want to know what raises hemoglobin as efficiently as possible. This is due to the fact that with an insufficient content of this substance in the blood, a person experiences a lot of unpleasant sensations up to dizziness and fainting. Thanks to studies conducted not so long ago, specialists were able to establish what raises hemoglobin best.
As it turned out, the miraculous properties of buckwheat and pomegranate juice is just a myth. In fact, none of these products can significantly increase the level of hemoglobin in human blood. Perhaps the only way to achieve good results without the help of medications is to eat enough meat daily. And it is better if it is pork or beef. These meats contain a lot of iron. For this reason, doctors advise increasing the use of pork and beef to almost all patients who have reduced hemoglobin. Using this product 3 times a day, you can achieve excellent results, but specialists rarely prescribe only such a meat diet.
The use of iron preparations can be a very important step in restoring hemoglobin levels. They are able to significantly accelerate the healing process. Among them today, perhaps the most popular is the drug "Ferrum Lek". When using this drug, it is also worth remembering that it only raises hemoglobin if the patient has so-called iron deficiency anemia. With other forms of this disease, taking iron preparations is unlikely to have a pronounced therapeutic effect. So, before answering the question of what raises hemoglobin, you should find out in detail what caused the decrease.
As you know, hemoglobin is very important for the human body. The fact is that it is he who transports oxygen from the lungs to all tissues, which makes hemoglobin simply irreplaceable. In a healthy man, the content of this substance in the blood is 130-160 g / l, and in a woman - 120-150 g / l. In the event that its concentration decreases to the level of 70 g / l, then it is shown
red blood cell transfusion. It is worth noting that such a procedure raises hemoglobin much better, and most importantly, much faster than taking iron supplements and the constant use of meat products. Thanks to a blood transfusion, it is often possible to save a patient whose hemoglobin level is critically low.
Only one method is rarely used to increase the concentration of this substance. Much more often, their whole complex is prescribed to patients, which includes a complete diet with a sufficient amount of meat products, iron supplements, and sometimes blood transfusion. Over the years of practice, it has been established that such a set of measures raises hemoglobin much better, and the results achieved are much more stable than when using any one specific treatment method.