If a person wakes up in the morning after a big "booze" with an aversion to alcohol, then he is not an alcoholic. People with a pronounced form of alcoholism in the morning suffer from an irresistible desire to remove unpleasant symptoms with a dose of alcohol. A healthy person can take care of his tomorrow's condition before the feast begins.
How to prevent a hangover
- You should eat before drinking. Going to a party with an empty stomach is a mistake. If circumstances so happened that it was not possible to have a bite before taking the first glass of a strong drink, then you need to have a bite to eat.
- In between the "first and second" you need to drink much more water than in normal mode. Due to the fact that alcohol activates the diuretic system, one of the symptoms of a hangover is a strong feeling of thirst against a background of dehydration. Therefore, before going to bed, you need to use one, two glasses of liquid.
- A severe hangover occurs as a result of a lack of a culture of alcohol consumption. A modern member of society must be well versed in the drinks that he drinks. So, beer perfectly invigorates and quenches thirst during the day, but turns into a source of intoxication if drunk at night. From the general point of view of narcology, dark alcoholic beverages are processed much harder by the liver than white wines, vodka or gin. It is wise to dilute drinks so as not to get intoxicated quickly and not to suffer from a hangover.
Remedies for a hangover
How to deal with a hangover using national preferences. In the Slavic culture of the feast, a pickle pickle is recognized as a symbol of a hangover. A classic recipe that allows many men to feel much better after an extra glass.
According to the Italian National Council, on a hangover day they only eat white foods and drinks, such as pasta with cheese, rice, wines and white grape juices. Prohibited treats are products with red hues, ranging from sausage and tomato to berries.
Finnish men with a hangover go to the sauna, steamed well, drink cold beer and eat herring breakfast.
The French prefer coffee with salt and traditional onion soup.
The Mongols figured out how to deal with a hangover using the pickled eyes of a sheep, washed down with tomato juice.
Hangover Cocktails
- Basis: beat the lemon juice in any quantity with egg yolk. Add 2 tsp. favorite ketchup. Sprinkle with salt, red pepper, black pepper to your taste.
- Basis: cabbage brine and carrot juice (100 ml per 100 ml). Sprinkle on top to taste with salt, sugar, pepper, dill, garlic.
- Basis: egg yolk, beaten with tomato juice (200 ml). Spices to taste (salt, peppers).
- Basis: light beer with tomato juice (100 ml per 100 ml). Add fresh egg yolk.
- How to cope with a hangover, Flushing cocktail. Basis: mineral sparkling water and dry white wine (100 ml per 100 ml). Lemon juice to taste, in the recipe 2 tablespoons.
- Basis: half a glass of sauerkraut juice. Season with olive oil (3 teaspoons). Spices to taste.
- Basis: orange juice (150 ml). Beat in a blender with 1 lemon, without peeling, be sure to peel. Add honey, 50 g.
- The easiest recipe. The basis of a chicken egg. Sprinkle the egg with salt and pepper, pour in 1 full tablespoon of any vinegar, beat the mixture thoroughly.
How to deal with a hangover at breakfast. Strong lemon tea helps many men. Fried eggs, cooked with bacon, generously coated with spices, go well with tea.
Those who are not inspired by the smell of hot food use a portion of sauerkraut pre-cooked in the refrigerator.
Nutritionists consider broth or liquid soup based on it to be the ideal option after a hangover.