Chaga birch fungus is used in both folk and official medicine. This mushroom has long been considered a universal healing agent. Traditional healers treated many diseases with it. On its basis, many drugs are produced. In the chaga there is a gradual process of accumulation of substances that birch produces to protect against the parasite fungus. As a result of the use of chaga in the treatment of various diseases, these substances become stimulants of the body's defenses.
Here is just a small list of the beneficial properties of chaga: it stimulates the cardiovascular system, increases the body's defenses, improves the respiratory system, and regulates metabolism. It is believed that chaga reduces the possibility of developing various kinds of tumors. Chaga is also used for diseases of the gastric and intestinal tract, for the treatment of polyps, diseases of the spleen and liver.
But how to make chaga and how to apply it? Chaga is usually used in decoctions and infusions, and harvested in winter or late autumn. Chaga growths need to be chopped off with an ax or cut with a knife, and then peeled, freeing from the loose outer layer and from the bark.
Before answering the question of how to brew chaga, let us dwell on its preparation for the process of preparing the infusion. First you need to cut the mushroom into small pieces, since after drying the chaga hardens and is more difficult to cope with.
Chaga birch mushroom is dried in a room that is well ventilated, or in an oven, somewhere at a temperature of fifty to sixty degrees. Then, the required amount is deposited for the preparation of the medicinal infusion, and the rest is placed in an airtight container or in a plastic bag for further storage. A small digression: in principle, you can not look for information on how to brew chaga, but purchase an extract from it under the name "Befungin" at the pharmacy.
But if you still want to independently prepare a decoction or infusion for yourself or loved ones, then thoroughly wash the dried chaga in water. Then soak the washed pieces of chaga in boiled cool water for about five hours. Cool or slightly warm water because the beneficial properties of the fungus are stored in an aqueous solution with a temperature of not more than fifty degrees. Therefore, the very statement of the question of how to brew chaga does not sound quite right, but, nevertheless, it is an ingrained popular term.
Water for soaking is taken at the rate of one part of chaga for five parts of water. Adhering to the recipe on how to brew chaga, we insist our mushroom for a day in a closed container. Then we drain the water. Using a meat grinder or grater, the mushroom is crushed to a finer state and poured previously drained and pre-heated to fifty degrees with water. We insist again, but within two days. Then we filter the liquid through the tissue. Add boiled water to the filtered liquid to restore the original volume. That's the whole process of how to brew chaga or, rather, to prepare an infusion. The resulting broth is stored for 3-4 days. Take this medicine half an hour before meals three times a day.
The full course is 3-5 months, followed by a break of up to 2 weeks. You can simplify the process by reducing the question of how to make chaga to a simple brewing of its pieces in a teapot, but there will be few useful substances there.
A variety of volumes are used to treat various diseases. Therefore, the recipe "How to brew chaga" in each case must be used in different ways. To do this, consult a doctor or a knowledgeable specialist in traditional medicine. When using chaga, it is necessary to adhere to a milk-vegetable diet, eliminating meat and spicy foods completely from the diet. Do not forget to consult a doctor! Nobody has canceled official medicine yet, and self-medication can have the opposite effect.