For months you can walk near the windows, examining the products of Zlatoust gunsmiths. Many people like to admire the famous stainless steel knives. At such moments, you suddenly begin to think about the quality of gun metal. And more about the characteristics of steel EI-107, used in the manufacture of a large number of knives, daggers and blades in Zlatoust. An interesting story is the appearance of the Zlatoust brand and the advantage of acquiring products from this particular brand.
Knives - Zlatoust steel brand
The history of arms production in Zlatoust began in the 56th year of the 19th century. The forces of several factories concentrated in the Zlatoust district, established a full cycle of manufacturing a fairly large assortment of tools. The Russian empire was in a fever, the army needed everything: from trampolines and drafts, to cannons cast in factories. Knives were also very necessary. Then the Kolchak army needed the rifle products, then the Red Army soldiers. Thus began the glory of Chrysostom, one of the key pillars of which were knives.
Blades of local production were presented as gifts to important military and highest persons. Chrysostom hunting knives are purchased as gifts these days. Giving branded weapons is considered the rule of good taste.
What steel can be considered the best for a knife. What does the buyer need to know?
Many people think knives and blades made of stainless steel are considered the best. But blacksmithing specialists know that not only this quality distinguishes good products. The quality of the metal directly depends on its structural components: on the amount of chemicals and special additives.
Each element in its own way affects the material of the blade:
- carbon - strengthens;
- manganese and silicon - contribute to better calcination and structuring of the metal, improving the wear resistance of the product;
- chrome - adds resistance to corrosion, but with excess makes the metal brittle;
- vanadium - affects the strength and hardenability of the metal;
- nickel - adds a blade of strength and resistance to corrosion;
- Molybdenum - in addition to the above properties, adds “elasticity” to the blade, protects against breakage during bending.
Other chemical elements are also found in steel, but it must be remembered that not every steel with good properties is suitable for the manufacture of hunting and kitchen knives.
Metal for knives and blades
Steel 40X10S2M (EI-107) has a number of properties that make it suitable for the production of knives and blades for working (ordinary) purposes. This metal is a modification of the brand 40X13, considered the most popular today and is used in almost all areas. The chemical composition of EI-107 is changed quite a bit, but thanks to this, sharpening of products is much longer. Modified steel is becoming a little harder. And the most important argument is that this material has excellent anti-corrosion properties.
This steel is able to successfully withstand many negative environments, withstand critical temperatures and their sharp changes. This steel is ideal for the manufacture of blades of all kinds of applications. They have a long service life, and their prices are relatively low. The positive characteristics of EI-107 steel and its popularity make it possible to call this brand of metal “national”. And the point here is not only in its availability. Steel has a number of positive properties that consumers have appreciated.
Tips & Tricks
The assortment of Zlatoust knives is great. More than half of them are made with EI-107 steel blades. The characteristics of these knives are such that the manufacturer boldly recommends them to all “hikers” without exception: hunters, fishermen, and tourists. For little money you can buy an excellent convenient high-quality knife that will serve for a long and reliable time. The manufacturer gives a guarantee for the absence of manufacturing defects for ten years. For knives made of the best steel, when sharpening, it is recommended:
- use water stones and fine grain diamonds;
- edit the cutting edge with a belt (leather) and GOI paste;
- properly maintain the angle of sharpening: 30˚ for camping and kitchen use, 40˚ for heavy work.
When purchasing products from steel grade 40X10C2M, it is recommended to choose brands of well-known manufacturers that guarantee the correct hardening, processing and sharpening of products.
Hunting knives from Chrysostom
When considering catalogs of such products, attention should be paid to the possibility of unhindered future use. Sometimes this requires permission from the Ministry of Internal Affairs. You need to understand for whom the knife is purchased, and for what purposes it will be used. Choosing Zlatoust products, one must be based on the versatility of the hunting tool. The criteria for choosing knives for gifts and collections differ significantly. For practical use, hunting knives are selected based on the requirements for shape, overall blade size and handle shape. This is due to the convenience, safety and productivity of future use.
Description of the knife "Fox"
One of the instances of the Zlatoust company Zlatprofit is suitable for hunters, fishers and tourists. It is made of the best steel for a knife, equipped with a convenient "non-slip" handle. Handle material to choose from: leather, birch bark, sapele (oak). With a knife "Fox" it is easy to build a bonfire and cook in the field kitchen. Butt blade straight. The length of the knife is 26 cm, the blade is 14 cm, the width is 3 cm. The blade of the knife is made in two versions. One of them is forged chrome-silicon steel. She is more popular. The main characteristics of EI-107 steel are excellent cutting properties of the blade and corrosion resistance. For the guard and the back, they use textolite, since it does not rust. The ornament is performed with or without gilding. Engraving is negotiated with the manager. Complete with a knife are leather sheath, passport, certificate.
The range of knives made for domestic use is very impressive. It is clear that not all buyers and not always look for products in stores only a certain steel grade. But for hunters the choice of the "right" knives is a must!