If there are violations of the quality of blood associated with its acidification, thickening, and increase in cholesterol, its main function is significantly hindered - transporting into the cells all the nutrients necessary for their vital functions. Slowing blood flow leads to significant disturbances in oxidative processes in tissues and in all organs. Maintaining the quality of blood is to keep it within normal homeostasis, which can be achieved by taking blood-thinning drugs. Such a recovery program includes various enzymes that promote alkalization of liquids, and vitamins.
Before taking blood- thinning drugs, you should understand the causes of blood clotting. Everyone knows that almost 85% of blood plasma consists of water, which has its own structure, weak alkalinity, a certain mineralization, and low surface tension. The use of chlorinated, degraded, untreated and carbonated water with a high surface tension leads to the fact that the body spends a large amount of cell energy on its transformation.
Enzymatic insufficiency becomes an equally common cause of blood disorders . Enzymes contribute to the complete breakdown of proteins, after which amino acids, carbohydrates and lipids enter the bloodstream. The lack of enzymes leads to the fact that the under-oxidized decomposition products of protein and other molecules accumulate, resulting in a violation of the biochemical processes in the blood. Due to such disorders, red blood cells are glued together, which leads to cellular and tissue oxygen starvation.
Another reason for blood thickening is a lack of minerals and vitamins, especially zinc, selenium, lecithin and vitamins C, E, A.
There are medications that thin the blood, such as warfarin, dabigatran, heparin, rivaroxaban, which have a pronounced anticoagulant effect. Since these drugs require a special diet at the time of treatment, they should be taken only as directed by a doctor. Blood thinners most commonly used in cardiology are trental and aspirin.
The question often arises of which foods thin the blood. The most commonly recommended products that contain natural aspirin are seaweed , kefir and koumiss. The most effective blood thinner is the regular consumption of fish oil, both in the form of the drug itself and with the consumption of fatty fish. It is necessary to eat fish at least three times a week. Foods containing vitamins E and A, folic acid, and potassium also perfectly thin the blood. Garlic, chili pepper, artichokes have a unique ability to alleviate the condition, restore oxygen balance, microcirculation of blood and normalize fat metabolism.
In nature, there are medicinal plants that thin the blood. So, willow bark contains natural aspirin, so decoctions from it contribute to the normalization of the blood formula. Great help with blood thickening and infusions of nettle, yellow melilot and decoctions, infusions, alcohol tinctures from horse chestnut.
Another wonderful remedy is the use of a decoction of mulberry roots. It is prepared from 0.2 kg of crushed roots, which are poured with 3 liters of water, the solution is infused for an hour. After infusing the roots, the pan is placed on the fire, where the broth is boiled for 20 minutes. The cooled and filtered broth is stored in the refrigerator. Take it in a glass three times a day before meals for 5 days. Then you need to take a break for 3 days, after which the course is repeated a couple more times.
Blood-thinning drugs like ginko-biloba or lecithin also work well in this case. Ginko-biloba normalizes all metabolic processes at the enzymatic level and strengthens the walls of blood vessels. The drug is usually used 2 times a day for 1 capsule. Lecithin intake lowers cholesterol and improves microcirculation. Apply it once a day.
The courses of taking all drugs that contribute to blood thinning, lasting 2-6 months should be carried out under the guidance of the attending physician.