Fishermen are a rather enterprising people who are constantly looking for the latest solutions for catching large fish.
Properly cooked porridge for fishing fits well and holds firmly on the hook. How to cook porridge for fishing? Before cooking food for fish, you need to decide for what purpose it will be cooked - for fishing or bait. Each "cooking" is cooked in its own way, and in order not to be mistaken, you must adhere to the advice of experienced fishermen or clear instructions. How to cook porridge for fishing, you will learn from this article.
Pearl barley porridge
Porridge for fishing from pearl barley is prepared as follows: pearl barley is poured with hot water at a rate of 1: 2, where there are two parts of water. Put on a small fire and stir occasionally. After the grains absorb water, the container is removed from the heat and wrapped in a towel.
Oatmeal Recipes
- Flakes. Cooked oatmeal in milk without adding sugar and salt until half cooked. Then several petals are mounted on a hook.
- Semolina with oatmeal. This porridge is great for catching white fish - it is held on a hook for a long time and is not washed away by the current. It is necessary to take two identical glasses. One of them needs to be filled with semolina, and in the second one pour water a couple of millimeters higher than the semolina is poured in the first glass. Water is put on fire. After boiling, add oatmeal and sugar (based on 1/2 cup of water, take a tablespoon of oatmeal and a teaspoon of sugar). After a short boil, foam forms on the surface. Now you need to add semolina to the porridge with an even stream, continuously stirring. Remove porridge from heat and stir until dry grains disappear. After that, take the mass into a tight lump, wrap it with a towel and leave it for fifteen minutes. Moisten your fingers with vegetable unrefined oil, remove the dough and add anise oil.
Kulesh for fishing
A glass of cornmeal is taken, one tablespoon of semolina and wheat flour, everything is thoroughly mixed and an incomplete glass of water is added. Pour all this into boiling water over low heat. Ground sunflower seeds, vanillin or vanilla sugar are added in place. In the autumn salt is added. This is the perfect porridge for carp fishing.
Millet porridge
Sazyatniks are caught on this porridge. Quality porridge to cook is quite problematic. The most successful recipe: take washed cereals, pour water in a ratio of 1: 3. As soon as the water begins to boil, it is necessary to stir until the cereal thickens. As soon as stirring becomes difficult, the porridge is crushed and put for seven minutes in the oven. Store in a cool place.
Pea porridge
Pea porridge for fishing is prepared in various ways. Some fishermen simply steamed a couple of spoons of peas in a thermos, add a small amount of sunflower oil, and then pour them into a colander.
But the most effective is boiled peas, which must be sorted and discarded low-quality. After that, the grains are soaked overnight with soda, based on 1 liter of water, a teaspoon of peas. Then the peas are placed in a cloth bag, which is strengthened in a pan so that it does not touch the bottom. In the morning, peas are poured with water, in which he stood for a night, and cooked. Every fifteen minutes, peas must be checked for readiness. Ready peas are poured into a colander and poured onto a hard surface to dry.
To attract fish, milk or sunflower oil is used as flavoring agents.
For more successful fishing, peeled peas are used. Rinse about 200 grams of cereal and add water for about three hours. After which they prepare a mastic. Peas are boiled in the same water in which he insisted. Water covers grains by about three centimeters. When the peas boil, cover, reduce heat and cook until cooked. The foam that forms at the time of cooking should not be removed - it will disappear on its own. Stir the porridge periodically, otherwise the grains may burn. If the grains are already easily crushed, then the lid must be removed and the liquid allowed to evaporate. As soon as the water disappears from the surface of the porridge, a homogeneous mass should be obtained, which is choked until mashed.
For greater attractiveness, add a spoonful of honey or granulated sugar to the mastic; Remove the pan from the heat when the porridge begins to squish and release air. Then add about half a cup of semolina to it, a quarter cup of flour and mix thoroughly. Then add a little more flour and semolina and mix thoroughly, then pour a small amount of sunflower oil and begin to sculpt the balls, the size of which should correspond to the gear on which you will fish. During sculpting, grease the ball with sunflower oil and put it on a cloth in a special container. The balls must be periodically turned over until they cool completely, otherwise they may get wet from condensation.
- The monastery. For cooking, it is necessary to boil peeled peas to a mushy state, stirring, add semolina so that it all swells. Add egg white, a little sunflower oil and drops of five bee honey to the mixture.
- Pea naiulovy porridge. It is necessary to grind peas in a coffee grinder, pour the obtained flour into water and cook for fifteen minutes. Then add semolina, corn grits and mix everything thoroughly. Watch, so as not to burn. When the porridge is cooked, you need to add boiled crushed potatoes, a little vegetable or anise oil.
Dough for fishing
- Classic dough. It is best to knead the dough in milk or berry juice with the addition of raw egg white, adding all kinds of oils, honey, valerian, garlic, valocordin and vanilla in small quantities. For about a hundred grams of nozzle, two drops of flavorings are enough - a larger amount can scare away the fish.
- Unusual dough. Grind half a cup of boiled peas and mix with 1/2 cup boiled oatmeal, add wheat flour and knead the dough. Then fry the pancake for several minutes in vegetable oil. Knead in hands and fry again. Repeat the procedure several times.
Porridge without cooking
Cooking porridge that does not require cooking is very popular with fishermen. It is simple to cook, and the result will not be long in coming. Here are some recipes.
- Hercules porridge. Flakes are poured with boiling water, dried and planted on a pair of petals.
- Chatterbox . She cooks directly on fishing. Pour water into a small container and pour semolina to form a liquid slurry. After a couple of minutes, begin to stir vigorously until a viscous sticky mass is obtained.
Spring Porridge
A spring is a fairly comfortable and easy to handle tackle. It can be purchased at the store or made independently.
For fishing on this tackle you need to use a plate-shaped bait. Spring porridge is very easy to prepare. It is necessary to use cereals of medium grinding - they have the necessary viscosity and stickiness, which guarantees the necessary fixation and spraying in water with subsequent attraction of fish.
- The easiest and fastest recipe for porridge from pearl barley. In a ratio of 1: 1 take pearl barley, millet and water, insist about twenty minutes (pearl barley should swell, but not crack). After a while, you can add a glass of crushed crackers or oilcake to the resulting porridge.
Porridge for fishing on a feeding trough
Porridge is not a nozzle, but a kind of bait, which, with the help of a sinker, is delivered to the desired place of fall. The feeder is used in various bottom gears and with various nozzles such as sprockets.
- Porridge for fishing on a feeding trough is used by each fisherman. A good bait is a mixture of millet and oatmeal. For one fisherman, a glass of oatmeal and 1/3 cup of millet groats is taken, which is poured into boiling water in a ratio of 1: 2. After a few minutes, pieces of makucha (its dust is perfect) and crushed fried sunflower seeds are added to the future porridge. When the porridge is cooked, it must be covered and insisted for an hour. Before you put the porridge in a bowl, it must be greased with vegetable oil. Porridge is trampled down and in no case does not salt.
- In closed reservoirs, wheat porridge cooked according to the above recipe is perfect, but before cooking, you need to brew one tablespoon of semolina.
- An excellent bait is pearl barley. To prepare it, pour a glass of pearl barley into a thermos and pour boiling water for four hours. Ready pearl barley is passed through a meat grinder, mixed with dust from the top and crushed fried sunflower seeds.
- Cheap porridge for feeder feeders is prepared from a mixture of oatmeal and crumb bread. To do this, take two handfuls of hercules and crumb, mix with a small amount of water and knead to a thick dough. After that, the finished dough is placed in a feeder and a little millet porridge with flavorings is added on top. This bait is enough for about eight casts. Ideal for clutchless and spiral feeders.
Well, how to cook porridge for fishing, you already know! Have a nice catch!