Glycated hemoglobin: compliance table, analysis and interpretation of the results

In a person’s liquid connective tissue, iron-containing protein irreversibly binds to glucose during a non-enzymatic reaction. As a result, glycated hemoglobin is formed. The binding rate of components directly depends on the level of sugar in the blood. The indicator remains unchanged for 120 days. Currently, the degree of “candied” blood is clinically important in the diagnosis of such a dangerous disease as diabetes. Below is information on what indications exist for the purpose of the analysis for glycated hemoglobin, tables of compliance of the results with generally accepted standards, and the algorithm for laboratory testing. In addition, we will talk about the causes of deviations of values ​​to a greater or lesser extent, as well as about treatment regimens for a pathological condition.

Glycated Hemoglobin

Glycated hemoglobin: concept

Iron-containing protein is an essential component of red blood cells - red blood cells. Its tasks are: transporting oxygen to all cells of the body, removing carbon dioxide from them.

Sugar entering the tissue penetrates the erythrocyte membrane. Then, the process of its interaction with the iron-containing protein is launched. The result of this chemical reaction is a special compound, which in medicine is called glycated hemoglobin.

The resulting indicator is stable. The level of glycated hemoglobin does not change for 120 days. This is due to the characteristics of the life span of red blood cells. Exactly 4 months, red blood cells perform their functions, after which the process of their destruction starts. The death of red blood cells occurs in the spleen. Against the background of this process, glycated hemoglobin also undergoes changes. The final product of its decay is bilirubin. He, in turn, does not subsequently bind to glucose.

Doctors have identified 3 forms of glycated hemoglobin:

  • HbA1a.
  • HbA1b.
  • HbA1c.

Clinically significant is the latter form. It reflects the correctness of the process of carbohydrate metabolism in the human body. Moreover, the higher the glycated hemoglobin index, the higher the blood sugar level of the test. The value is expressed as a percentage of the total amount of iron-containing protein.

The analysis of liquid connective tissue for glycated hemoglobin is accurate and highly informative. In this regard, it is prescribed for suspected development of diabetes in the patient’s body. According to the value obtained, the doctor is able to judge the level of sugar in the blood over the past 3-4 months. In addition, according to the result, the specialist can find out whether the patient adhered to the diet throughout the time or made adjustments to the diet only a few days before the delivery of the biomaterial.

Each researcher can also examine the glycosylated hemoglobin compliance table with the norms and understand whether he is at risk for developing complications of diabetes mellitus. The indicator also allows you to identify the latent form of the disease, in which there are no clinical manifestations.

Iron Protein

When an analysis is prescribed

A laboratory study is carried out if the doctor suspects that the patient has diabetes. This is a pathology of the endocrine system, characterized by relative or absolute insufficiency in the human body of insulin (a hormone produced by the pancreas), as a result of which a persistent increase in the concentration of glucose in the liquid connective tissue develops.

According to statistics, 25% of people do not even suspect the presence of the disease. Meanwhile, diabetes is a pathology that poses a danger not only to health, but also to life.

Indications for the purpose of the analysis:

  • Elevated blood sugar detected based on the results of a clinical analysis of biological material.
  • Frequent urination. A person has a desire to empty the bubble every hour.
  • Itching of the skin.
  • Great thirst. If a person drinks more than 5 liters of water per day, it is customary to talk about polydipsia. This is a pathological thirst that cannot be satisfied.
  • Genital itching.
  • Dry oral mucosa.
  • Even minor wounds heal for a very long time.
  • Jumps in body mass index. At the onset of the disease, weight tends to increase. In the future, body weight decreases. This is due to a violation of the process of assimilation of nutrient components, in particular, carbohydrates. At the same time, a person loses weight, having an increased appetite.
  • White veil before the eyes. This condition is a consequence of a violation of the blood supply to the retina.
  • Decreased sexual desire.
  • Frequent episodes of colds.
  • Heaviness in the lower extremities.
  • Dizziness.
  • Persistent muscle cramps localized in the calf.
  • The presence of a specific odor of acetone from the mouth.
  • General malaise.
  • Psycho-emotional instability.
  • The rapid onset of fatigue.
  • Nausea, often turning into vomiting.
  • Decreased body temperature.
  • Impaired memory.

A glycated hemoglobin test is also prescribed for patients who have previously been diagnosed with diabetes. Based on the results, the doctor can judge the possible risk of complications.

The advantage of the study is that it is more informative than a conventional blood sugar test.

Diabetes

Normal values ​​for women

In women, the glycated hemoglobin indicator is a kind of indicator of health. If a woman has had an increase in HbA1c at least once in her life, she needs to strictly control it throughout her life.

With age, fluctuations in the hormonal background occur in the human body. These changes in men and women are uneven. In this regard, doctors compiled different tables of the ratio of glycated hemoglobin and blood glucose. Moreover, each age is characterized by its normal values.

The table below shows the correspondence of glycated hemoglobin and blood sugar in women.

Age yearsHbA1c norm expressed in%

Sugar norm expressed in mmol / L

thirty4.95.2
405.86.7
fifty6.78.1
607.69.6
708.611.0
809.512.5
81 and more10,413.9

As can be seen from the table, glycated hemoglobin in women increases with age. Moreover, every 10 years, the indicator increases by about 0.9-1%.

The doctor does not always use the table to understand how much glycated hemoglobin corresponds to glucose. If the patient has been suffering from diabetes for quite some time, a specialist can individually determine the norm for her. Its calculation is based on the characteristics of the health and severity of the disease. In this case, the patient does not need to compare the result of glycated hemoglobin with a table of normal values. It is necessary to focus on the marker set by the doctor.

If a woman is diagnosed with diabetes for the first time, the specialist relies on a table, the norms of glycated hemoglobin in which are calculated for healthy people. In this case, the patient must constantly monitor the indicator and try to keep it at the right level.

It is important to know that even in healthy women, glycated hemoglobin and average blood sugar indicators do not always correspond to the table with generally accepted norms. If the violation has been identified once, you should not panic, but you need to periodically monitor the indicator. It is possible that a deviation from the norm occurred against the background of a prolonged stay in a state of stress, overwork, and a low-carb diet.

Blood sampling

Indicators for pregnant women

Doctors try to prescribe this type of laboratory test not in all cases, but only if necessary. Although the analysis is very accurate, its results during pregnancy may be distorted. This is due to changes in the woman’s body.

Nevertheless, there are certain values, deviation from which is a threat to the health of not only the expectant mother, but also the fetus. As follows from the table below, the rate of glycated hemoglobin during pregnancy should not exceed 6%.

Index expressed in%Decryption
4 to 6Normal level
6.1 - 6.5Prediabetes
6.6 and moreDiabetes

This table of glycated hemoglobin values ​​is relevant for women at any stage of pregnancy. When diagnosing prediabetes, the doctor already draws up a therapy regimen for the patient.

Compare the result of glycated hemoglobin with the table. If the indicator is increased slightly, it is necessary to re-conduct the study. This is due to the fact that a deviation from the norm can occur with hyperglycemia, anemia, as well as after transfusion of donated blood.

In rare cases, an indicator of less than 4% is detected. It can indicate anemia, the outflow of fluid connective tissue, the destruction of red blood cells.

Normal values ​​for men

Doctors say that after 40 years, any representative of the stronger sex needs to be regularly tested for blood. In addition, it is necessary to undergo research for those individuals who are prone to fullness and lead a lifestyle that does not imply motor activity.

The table below shows the norms of glycated hemoglobin in men by age. It is worth noting that they are slightly lower than women.

Age yearsNormal rate expressed in%
Up to 304.5 to 5.5
31-50Up to 6.5
51 years or more7

According to the table, glycated hemoglobin should increase with age. Deviation of indicators to the minimum values ​​is acceptable.

The result should correspond to the concentration of sugar in the liquid connective tissue. Below is a table of the ratio of glycated hemoglobin and blood glucose.

HbA1c expressed in%The corresponding glucose value, expressed in mmol / l
43.8
55,4
67
78.6
eight10.2
911.8
1013,4
eleven14.9

Thus, as can be seen from the table, the glycated hemoglobin and sugar must correspond to each other. For example, if HbA1c is 5%, the blood glucose level should be 5.4 mmol / L. If these values ​​deviate from the norm, it is customary to talk about the development of a pathological process in the patient's body.

With age, the norms of glycated hemoglobin in men, as well as in women, change. But if a person has been diagnosed with diabetes for a long time, the doctor can calculate an individual indicator for his patient.

Normal values ​​for children

In a healthy child, the rate of glycated hemoglobin, regardless of age, should vary between 4-6%. In newborn children, the values ​​may be slightly increased, due to the presence of a specific compound in their blood.

In children with diabetes mellitus, the norms of glycated hemoglobin also change with age. In addition, indicators depend on the degree of compensation of carbohydrate metabolism.

The table below shows the age correspondence of glycated hemoglobin and glucose. The information is relevant for sick children from birth to 6 years.

The glucose indicator before meals, mmol / lGlucose indicator 2 hours after a meal, mmol / lHbA1c,%
Compensation5.5-97-127.5-8.5
Subcompensation9-1212-148.5-9.5
Decompensation12 and more14 and more9.5 and more

The table of glycated hemoglobin and glucose values ​​for children with diabetes mellitus from 6 to 12 years old is presented below.

The glucose indicator before meals, mmol / lGlucose indicator 2 hours after a meal, mmol / lHbA1c,%
Compensation5-86-11Less than 8
Subcompensation8-1011-138-9
Decompensation10 and more13 and moreMore than 9

Below is another table. With age, glycated hemoglobin and glucose in patients with diabetes should decrease slightly. The table shows the norms for adolescents.

The glucose indicator before meals, mmol / lGlucose indicator 2 hours after a meal, mmol / lHbA1c,%
Compensation5-7.55-9Less than 7.5
Subcompensation7.5-99-117.5-9
Decompensation9 and more11 and moreMore than 9

In children, glycated hemoglobin is also a clinically significant indicator. Decryption of the table and the results obtained should be done only by a highly qualified specialist.

Norms in children

Diagnostics

Biological material can be submitted for analysis both in a public and private medical institution. In the first case, you must consult a doctor at the place of registration or residence. The specialist will draw up a referral for the study. In private clinics and independent laboratories, this document is often not required. It is enough to pre-register in the registry of the selected institution.

In order for the result to be as reliable as possible, it is necessary to prepare for the delivery of biomaterial. The patient must comply with the following rules:

  • It is forbidden to eat before blood sampling. From the moment of the last meal and delivery of the biomaterial, at least 8 hours should pass. Ideally, 12 hours should pass. This is due to the fact that after a meal the blood sugar level may change. As a result, the obtained value may not correspond to the norm of glycated hemoglobin by age (tables for healthy people are presented above).
  • A few days before the delivery of biomaterial, it is necessary to make adjustments to the diet. It is necessary to exclude fatty and fried foods from the menu. In addition, it is forbidden to use alcohol-containing drinks and medicines, which contain ethyl.
  • Immediately before blood donation, it is allowed to drink clean still water. Tea, coffee and juices are also banned.
  • For 2-3 days, it is recommended to stop exposing the body to even moderate physical exertion.

The biological material for the study is venous blood, less often - capillary blood. Her fence procedure is standard. Initially, a nurse treats the skin with a napkin soaked in an antiseptic. Then a tourniquet is placed on the patient’s arm (above the elbow). After that, the researcher needs to squeeze and unclench his palm several times. The biomaterial is taken from a vein located in the elbow area. If it is practically not felt on both hands, the nurse takes blood from the vessel of the hand. The tag with the obtained biomaterial is marked and sent to the laboratory. There, experts conduct an analysis and draw up a conclusion. Then the attending physician compares the results with the norms of glycated hemoglobin (by age) in children and adults.

There are several nuances:

  • In some patients, a pronounced decrease in the correlation of the ratio of glucose and HbA1c is detected.
  • The results of the study may be distorted due to hemoglobinopathy or anemia.
  • The values ​​obtained may be inaccurate if the laboratory is equipped with outdated equipment.
  • Often, according to the above tables, glycated hemoglobin does not correspond to sugar levels. If HbA1c is significantly increased, and the glucose concentration is within normal limits, this most often indicates a small amount of thyroid hormones in the human body.

Based on the results, the doctor can determine the target level of glycated hemoglobin (table below).

Young

Middle-agedAged people
There are no complications, the risk of their development is excluded<6.5<7<7.5
There are complications, the risk of developing severe hypoglycemia<7<7.5<8

From this table it is clear that not all patients with diabetes need to lower the level of glycated hemoglobin to the norms calculated for healthy people. For example, for the body of elderly people suffering from all kinds of complications, it is better that the HbA1c value is approximately 8%.

Each patient should understand that when detecting diabetes, it is necessary to constantly monitor the concentration of glucose in the blood. But you also need to regularly donate blood for glycated hemoglobin. It is important to know that these diagnostic procedures are completely different, that is, one cannot replace the other.

In addition, you need to understand that the normal ratio of glycated hemoglobin and glucose does not exclude the risk of developing all kinds of complications.

Some patients, when detecting elevated levels of HbA1c, seek to reduce it as soon as possible. Doing this is unacceptable. It is necessary to strictly follow the doctor's recommendations. The specialist draws up a treatment regimen taking into account the fact that glycated hemoglobin level should be reduced slowly (by 1% per year, not more). .

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  • The menu must include fruits and vegetables. Against the background of their regular use, overall health improves, fiber levels increase and sugar concentration normalizes.
  • It is recommended to include bananas and legumes in the diet. They also contain a large amount of fiber and contribute to the normalization of glucose.
  • As often as possible, you need to drink natural yogurt and milk with a minimum percentage of fat content. These foods are rich in calcium and vitamin D. In addition, their use improves the digestion process. Yogurt and skim milk are most beneficial for people suffering from type II diabetes.
  • It is recommended that you include fish and nuts in your daily diet. They are rich in omega-3 acids, which help reduce insulin resistance. As a result, the blood sugar level is normalized, the cardiovascular system improves. In addition, the concentration of "bad" cholesterol in the blood decreases.
  • Cinnamon can help reduce insulin resistance. It is recommended to add it not only to drinks, but also to food.
  • High-calorie and fatty foods are prohibited. After their use, the level of sugar and glycated hemoglobin in the blood increases significantly. It is strictly forbidden to eat: chocolate, confectionery, chips, ice cream. You can not drink carbonated drinks. If you really want sweets, you can replace them with berries and fruits. After consuming natural sugars, the glucose level remains the same or changes very slightly. A surrogate is not absorbed in the body and immediately enters the fluid connective tissue.
  • It is important to observe the drinking regimen. Against the background of dehydration, the level of glycated hemoglobin and glucose often increases. Drink only clean, non-carbonated water.
  • It is necessary to regularly subject the body to moderate physical exertion. It is worth remembering that high-intensity activities are just as harmful as a lifestyle that does not imply motor activity.
  • Avoid getting into stressful situations.

If the patient feels overwork every day, he needs to consult with his doctor. As a rule, this condition indicates errors in the diet and daily routine.

Consultation with a doctor

Glycated hemoglobin lowered

This is less common. If the glycated hemoglobin index is lowered, this may indicate the following:

  • A significant decrease in the amount of sugar occurred in the blood. In this case, it is customary to talk about hypoglycemia.
  • The process of producing iron-containing protein has accelerated.
  • The functioning of the hematopoietic system was activated after a significant loss of fluid connective tissue.
  • In the body, the accelerated destruction of red blood cells occurs. This situation is characteristic of some diseases, for example, hemolytic anemia.
  • A hemorrhage occurs in the body. It can be both acute and chronic.
  • A person suffers from kidney failure.
  • In the recent past, blood transfusion was performed.

A change in the level of glycated hemoglobin can also occur in the presence of diabetes mellitus. Reasons for lowering with type I disease:

  • The doctor prescribed too high doses of the drug.
  • The patient follows a low-carb diet for a long time.
  • Diabetic nephropathy.

Causes of type II disease:

  • Uncontrolled intake of drugs whose active components contribute to a decrease in glucose levels.
  • Pancreatic neoplasms.
  • Long-term observance of a low-calorie diet.
  • Renal failure.

Only the doctor can identify the exact cause, based on the results of a comprehensive examination. To normalize glycated hemoglobin, it is necessary to follow the principles of proper nutrition, regularly expose the body to moderate physical exertion and avoid getting into stressful situations.

Finally

In the body of every person, iron-containing protein binds to glucose that comes with food. The result of this chemical reaction is glycated hemoglobin. In order to identify this indicator, a study of liquid connective tissue is prescribed. For each group of persons, tables have been developed. In a child, the norm of glycated hemoglobin differs from indicators relevant to adults. When decoding the results, it is also necessary to take into account gender. With a deviation of glycated hemoglobin and glucose, it is most common to talk about diabetes. But often this condition indicates other diseases.


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