One of the largest cities in Europe is Brussels - the capital of Belgium. He is famous not only for his architectural monuments, but also for his magnificent Brussels sprouts. This vegetable is named after the capital of Belgium. On the beneficial properties of cabbage, the origin of the name and much more, read the article.
City Brussels
Bishop of Cambrai, Saint Jeri is the founder of the capital of Belgium. This event falls on the five hundred and eightieth year. Legend has it that the founder risked his life to cross the forest and build a chapel on the island of Seine. A century passed before the small island turned into a fairly large settlement of Broxel.
But the city received its development only in the eleventh century. During the reign of the Dukes of Burgundy, he reached an unprecedented heyday, it is no coincidence that Philip the Good made him his residence. Luxury goods were produced in the city, goldsmiths worked successfully.
The restructuring of Brussels began in the eighteenth century, after which it began to develop even faster. In the mid-twentieth century, the EEC and NATO headquarters were established here. The history of the city is rich in its past, it is very interesting and eventful.
If we talk about modern Brussels, today it is the largest city in Europe, the capital of the mainland. It was made famous not only by the central square and the sculpture of the pissing boy, but also by the fact that the healthy vegetable is named after the capital of Belgium.
origin of name
Cabbage, called "Brussels sprouts", like some other representatives of this family, was bred artificially. This information is known to many. But that's why the vegetable is named after the capital of Belgium, not everyone knows. So, for the first time, local farmers began to breed and grow cabbage in 1655. The commune where this happened was called Saint-Germain. She subsequently became an integral part of Brussels.
When the Thirty Years War ended, the urban population grew rapidly, more food was needed. Then the peasants began to cultivate fruitful plants. So a wild leafy plant gradually turned into a dietary product - a valuable and tasty vegetable. Belgium became the birthplace of Brussels sprouts.
Plantations were occupied in many regions of the country, including the capital of Belgium. The vegetable in the study was described by the Swedish scientist Karl Linney. For convenience in work, he gave the cabbage a name in honor of the capital itself. This is the answer to the question of which vegetable is named after the honor of the capital of Belgium.
The plant was widely distributed in France, from there it got to Holland, a little later - to Germany. In the nineteenth century, vegetables were brought to Russia, but the climatic conditions turned out to be too harsh for him, so cabbage did not receive proper distribution in our country.
Residents of the country appreciated the fact that the vegetable is named after the capital of Belgium. Since then, Brussels sprouts have been considered the same symbol of the country as Belgian waffles and chocolate. So, for example, the winner of the competition of intellectuals receives a prize in appearance resembling Brussels sprouts.
Although the vegetable is named after the capital of Belgium, in the world there is another name for Brussels sprouts, coined in Germany, it is "rosenkol", which in Russian means "cabbage-rose." This name is given to the vegetable by the outward resemblance of small heads of cabbage with rosebuds. But this name is not widespread.
Plant description
Brussels sprouts belongs to the vegetable crops of the family of cruciferous plants. This is a biennial plant. In appearance, it differs in a long stem from one and a half meters and more, which is formed in the first year. In the axils of large leaves growing directly from the stem, small roots are formed, the size of a walnut and weighing up to ten grams. On one stem, it can grow up to forty or more heads of cabbage. In the second year of life, branched shoots develop, the plant begins to bloom and give seeds that maintain germination up to five years.
Structure
The famous Brussels sprouts is the most useful vegetable of this species of plants. It is famous for its high content of vitamins, especially group C. Here it contains much more than, for example, in an orange. In addition, cabbage contains minerals such as iodine and zinc, sodium and manganese, phosphorus and potassium, selenium and iron, magnesium and calcium.
This is a low-calorie product with a special composition, in one hundred grams there are only forty calories. Cabbage contains dietary fiber, vegetable protein, carbohydrates and trace elements; thiamine, riboflavins.
Beneficial features
The regular use of Brussels sprouts in their diet is capable of:
- Saturate the human body with vitamins. The European city of Brussels is the capital of Belgium. A vegetable named after him is useful during pregnancy, as it is rich in folic acid, which reduces the risk of children with birth defects.
- Reduce cholesterol and normalize the work of the heart and blood vessels. The amino acids and glucose included in cabbage can protect against damage and strengthen the walls of blood vessels. This vegetable is especially useful with olive oil.
- Improve vision. This is facilitated by special substances in the plant - lutein and zeaxanthin. Daily use of Brussels sprouts helps inhibition of retinal degeneration.
- Intensify brain activity. This is helped by vitamin K. It protects neurons from various injuries.
- Strengthen the immune system due to the high content of beta-carotene, which can slow down the aging process of tissues.
- To clear vessels of toxins and slags.
- Normalize the pancreas.
Using Brussels Sprouts
Dishes prepared from vegetables are appreciated for their nutritional properties, so Brussels sprouts are widely used in folk medicine. So, from her juice, according to a special recipe, a drink is prepared against cancerous tumors. The fact is that the plant contains substances that can reduce a breast cancer. The help of Brussels sprouts in ovarian, prostate, and colon cancer is invaluable.
A large number of catering establishments is famous for the capital of Belgium. The vegetable is used by cooks as an addition to many salads, soups, meat, fish. Brussels sprouts are found in pickled and frozen mixes. Gourmets adore her for valuable nutritional properties and taste.
Mistress note
- To get rid of the bitter taste, it is enough to pour vegetables with water, bring to a boil, drain the water. Boil the cabbage until cooked in fresh water.
- Bitterness will go away if the vegetables are fried, having previously cut them in half.
- Small heads of cabbage are rarely bitter.