High-quality processing of food raw materials is the basis for the success of any enterprise in the food industry. To perform such tasks, various types of electromechanical equipment are used. Each unit specializes in specific functions. There are also multifunctional devices, but their reliability and efficiency are not so high compared to specialized models. So, an industrial slicer is used to perform the target operation of slicing meat and fish. Although meat products are considered the main for cutting on such units, their capabilities are not limited to this.
Slicer Overview
The unit is an installation the size of a small washing machine, which is formed by: a bed, panels for organizing proper fixation and intake of the product, as well as cutting mechanisms. We can say that this is a kind of slicing line, which can work in automatic mode. For materials, an industrial slicer for slicing products is usually made of anodized cast aluminum. At the same time, manufacturers use alloys based on hardened steel in the manufacture of blades. I must say that the distinctive feature of the slicers is the ability to form precisely thin slices, which is achieved thanks to the chromed metal.
In addition, modern slicers practically do not do without a safety cover, built-in sharpener and a special shutter. Another thing is that in each modification the industrial slicer has an individual configuration of the arrangement of functional components.
Classification by type of cutting products
Again, there are multifunction slicers that are suitable for a huge range of different products. But large specialized enterprises, restaurants and canteens nevertheless rely on models designed to work with a specific product. In particular, there are modifications that work with sausages. A distinctive feature of such models is the presence of circular sharp knives with a smooth surface. The industrial slicer for slicing fish, which is equipped with special knives with small teeth, is also popular. There is another version of units designed for processing fish products. She rather does not cut, but tears the fibers. The edge of the notch blade is also used in models for bakery products. Special modifications apply to cheese products. These designs use Teflon-coated knives that prevent product sticking.
Automatic and non-automatic machines
Most modern slicers are automatic. Only the simplest household appliances in some versions do not support automatic and semi-automatic modes. This is due to the fact that such equipment works with small volumes of products. In turn, the automatic industrial slicer also has different levels of robotization. For example, some versions are equipped with a system that puts a cellophane film between individual slices of the product. Other modifications allow you to automatically adjust the cutting angle, forming slices with certain characteristics.
Criteria for choosing the optimal slicer
Once the scope of the equipment and the target product are determined, you can proceed to the formation of selection criteria for specific characteristics. So, the choice should be based on electric power, rated voltage and blade parameters. The power potential affects not so much the quality of cutting, but rather the speed of operations. High power is suitable for servicing large enterprises with in-line production, and low-power installations will optimally cope with the needs of a small restaurant or cafe. No less significant are the dimensions that an industrial slicer has in a particular modification. Initially, it should be possible to install it on a work site, take into account the presence of safety systems and the connection method. Safety devices significantly increase the cost of equipment, but at the same time minimize the risk of breakdowns.
Manufacturers
In the segment of household models, equipment is presented from manufacturers StarFood, GASTRORAG and the Prima family. These are small and medium power units that are available on the market at prices ranging from 10 to 20 thousand rubles. The middle range is represented by the Fimar and Convito cutters. In this case, we can talk about a fairly high level of automation, functionality and reliability of technology. The high-quality industrial slicer for cutting meat is presented by the Italian manufacturer Amitec. These products are sold at prices over 50 thousand. Some modifications of this line are full-fledged production lines for universal use. Using different sets of blades, you can efficiently serve various products on such equipment - from bakery and cheese products to meat.
Conclusion
The slicing function is performed not only by slicers. Multicomponent industrial equipment also supports such operations. The need specifically for slicers arises if you want to get high-quality smooth and thin cutting. In addition, some models allow you to diversify the processing format itself. For example, there is an industrial slicer for cutting meat into pieces, the same fish units with the help of serrated blades break the fibers. If a universal apparatus is required, then it is worth considering the possibility of using different equipment on the line. The working bodies are often supplied in a single set with a slicer and can provide products with non-standard characteristics in shape and size in the process. True, the cost of such equipment is much higher compared to standard models.