Blood is of great importance in the life of the body. It carries oxygen, participates in the metabolism, removes carbon dioxide from the body. The second important function is the protective properties of blood. White blood cells destroy foreign substances, microorganisms, harmful cells of the body. Blood consists of plasma, white blood cells, red blood cells, platelets.
Plasma and white blood cells play a large role in maintaining immunity. In addition, the blood maintains a normal body temperature. From this we can conclude that high quality and good blood condition is an important factor for the long life of the body, and all other biochemical processes that occur in the body depend on it. One of the factors that violate the rhythm of blood circulation is blood clotting. In this case, oxidation-reduction processes in the body are disrupted, which can lead to irreversible consequences. How to prevent this condition? What dilutes blood?
As you know, blood is more than 90% composed of water. Water helps deliver all the necessary micronutrients, vitamins and oxygen to all corners of the body. Therefore, in the blood, it acts like a solvent, partially dilutes the blood and helps in the absorption of nutrients.
But how many really know what dilutes blood? Most of the first alarm bells have no idea about such a problem. Those who have come across this may answer that the usual preparation “Aspirin” dilutes the blood, and also has excellent properties to reduce its viscosity. In addition, scientists have proven that it can burn fat and trigger anti-cancer mechanisms. However, in addition to benefits, it also harms the body. Particles of the drug, fixed on the walls of the stomach, form ulcers. Thus, aspirin from a "miracle drug" turns into a regular medicine with some contraindications. So, we can draw another conclusion that the use of aspirin to thin the blood can be not only useful.
It is medically proven that with regular use of these pills, the risk of developing stomach cancer is reduced by 40%. In women diagnosed with mastopathy of various degrees, the risk of developing breast cancer is reduced by 20%.
Let’s try to look for the answer to the question of what dilutes blood in the recipes of traditional medicine. For example, fatty varieties of fish are very useful. Fish oil helps not only blood thinning, but also the disappearance of blood clots and atherosclerotic plaques. It is advisable to add seaweed, walnuts and almonds to the diet .
Of fruits and berries, grapefruit, melon, cherries, and cherries are also useful.
The well-known "antibiotic" - garlic - helps to reduce blood viscosity. If you do not suffer from diseases of the gastrointestinal tract, then orange juice is not only a source of vitamin C for you, but also a good way to thin the blood. Broths of chamomile, chestnut, St. John's wort, string, green and herbal teas are of great benefit. A glass of dry red wine per day is considered a good way to thin the blood and reduces the risk of blood clots by 55% - 65%. Therefore, you need to know what dilutes the blood, and how to use medicines and traditional medicine tips.