Greens are the necessary crops, without which it is impossible to do. On the eve of spring, it's time to think about how to grow parsley. It would seem that such an unpretentious plant, but requires compliance with the rules of agricultural technology. However, from the practice of gardeners it became clear that the result of cultivating this crop directly depends on a competent approach. It all comes down to what you expect to get - fluffy live bushes or sparse branches of greenery? This material contains all the secrets and subtleties of how to grow parsley in the country and at home on the windowsill.
What types are there?
The two-year-old culture, belonging to the umbelliferous family, has an erect stem and glossy dark green leaves. The plates are pinnately dissected, the density of the aerial mass varies depending on the plant variety. The following types of parsley:
Not every gardener knows how to grow parsley so that a small seed fully reveals the potential inherent in it. You can, of course, just sow the seeds and let the culture multiply on its own. However, if you are among the farmers who value their work and want to get the maximum harvest, then this article is for you. Below we will also talk about how to grow parsley at home. First, let's get acquainted with the features of each individual cultivar. This will help to identify the goal pursued, that is, what you expect to get from the plant.
Root culture
The root is the main part of this type of parsley. In its shape, it resembles a carrot with a slightly narrower elongated end. Experienced gardeners grow this variety exclusively for fragrant roots. It is useless to expect a plentiful mass of greenery from him. It is undesirable even to cut it, since the intensive growth of the bush will affect the size and quality of the underground part. The only period when you can take advantage of fresh young twigs is early spring.
How to grow root parsley? Since this part of the plant hibernates well in the soil, it is best to sow it in late autumn. The next year, the culture will produce peduncles and begin to multiply by self-sowing. It is better to use areas where cucumbers, cabbage or zucchini previously grew. The soil should be well permeable, without adding fresh manure.
An important condition is regular watering. If the culture is not provided with this requirement, it will begin to look for ways to moisturize on its own, releasing additional processes, which is extremely undesirable. This negatively affects the quality of the product. Especially the plant needs watering in August, during the period of rooting.
Parsley leaf
In this variety, the root system is more curved and not as juicy as in the species described above. Therefore, it is designed to provide the gardener with lush greenery. The plant has a short growing season. On a grade summer residents often choose. It is suitable for winter harvesting, freezing. It is most often sown in pots. Next, we will describe in more detail how to grow parsley at home. Now let's pay attention to another variety of leaf culture.
Curly
A plant with beautiful wavy leaves and a more delicate taste. It is often used for holiday salads due to the aesthetic appearance. The leaves hold their shape for a long time and do not lose it even in hot dishes. Parsley is sown on a spicy bed, in a pot on a windowsill, planted in the form of a border. Compact bushes look very original and complement the plant compositions that are in the room. It is easy to grow curly parsley on the windowsill from the seeds. The main thing is to properly prepare the seed material.
Which seeds to prefer
In early spring, the most valuable are vitamin dishes with the addition of greens. Nothing else attracts you like fragrant salads. Therefore, it is better to choose early varieties of parsley and dill in order to timely provide your family with fresh herbs. Although late-ripening varieties grow only a week later, for the spring, this plays a significant role. If you have a large plot, then you can plant greens with different growing periods. Here are the most popular varieties of parsley, belonging to the group of leaf varieties:
- Green pearls.
- "Bordovik".
- "Breeze".
- "Curly Sue".
- "Carnival".
- "Aster".
- "Sparrow."
- "The hero".
- "Khachanka".
All of the above species are also suitable for indoor cultivation. The most common root variety among vegetable growers is sugar parsley. This is a crop with an early ripening period, grown for fresh use, drying, adding to conservation. It has a conical root crop weighing 40-50 grams, about 25 cm long. It is distinguished by excellent qualities and a gray-white color of pulp.
From the average root varieties for open ground, you can pay attention to the following varieties: "Final", "Harvest". Other best root types of parsley:
- The Healer.
- "Good morning".
- "Piquant."
- Eagle.
- "Konika".
If you need to grow dill on the windowsill, it is better to give preference to later crops, as the early ones quickly produce peduncles. For indoor cultivation, Richelieu and Grenadier varieties are recommended. You can also choose green grass from the following varieties:
- Buyan
- Amazon.
- "Alligator".
- "Firework".
- Kibray.
- "Dill."
General rules of agricultural technology
An introductory review of how to grow parsley, we begin with the preparatory process. He, like other agricultural methods, has its own characteristics. The fact is that the surface layer of parsley seeds is covered with an ether film. So that they germinate well, it must be washed off. Seed material is poured with hot water and left for a day. During the day, water needs to be changed three times. There is another option for washing off the essential oil: put the seeds in gauze and rinse under running hot water for about 20-30 minutes. After 3 days they will hatch.
The optimal planting time is early spring or late autumn. The root culture must be sown directly into the ground, like carrots, otherwise the root will grow deformed. The leaf variety can be planted in seedlings.
This type of greenery feels great in the shade, likes to grow on loam. Sandy soil requires increased moisture, as it dries faster. This is especially important for the leaf variety.
The question of how to grow parsley and dill, so that the bushes turn out to be more luxurious and fluffy, still remains relevant. The problem of scarce green mass lies in the thickened planting of crops. Therefore, as soon as the shoots appear, they immediately need to be thinned out. This technique will need to be carried out several times a season. At the first thinning, the interval between the bushes should be left at about 2.5 cm. As the parsley grows, it gradually increases. Between adult cultures, the optimal distance is 6-7 cm.
Top dressing is carried out at the first stage of the growing season with a nitrogen-potassium solution. It is gently shed between the rows.
Preparing for sowing seeds for the winter
Winter crops are always resistant to adverse conditions, frosts. It was noted that such plants are less sick and are characterized by accelerated growth, with a difference of several weeks. However, for winter harvesting it is better not to use such greens. Typically, the winter method is applicable for growing greens for sale and eating fresh. It contains much more nutrients and vitamins than parsley planted in spring.
In order to prevent the seeds from germinating and sprouting prematurely, they need to be sown in late autumn, in October-November. If the weather is warm for a long time, up to winter, then the landing should be postponed. It is good to sow when the soil is covered with a crust of ice, with small frosts. Optimal - when the indicators on the thermometer at night will indicate -2-3 0 C.
It is necessary to choose a site protected from the wind, where a lot of snow accumulates in winter. Winter parsley can not be planted in places with a close occurrence of groundwater. The soil must begin to be prepared from the end of August. To make it convenient to care for the crop, you need to divide the site into beds, 1 meter wide.
There are a number of agrotechnical rules that determine how to properly grow parsley. However, fertile, well-permeable soil is the most important condition for the development and growth of plants. It does not go astray, retains moisture better and allows air to penetrate the root system of parsley.
After collecting the preceding plants, the earth should be enriched with potassium salt and superphosphate in granules, humus should be added and dig 10 cm deep. The top layer of the earth must be diluted with peat. It would be nice to use biohumus for this purpose.
In regions where the soil retains moisture for a long time when thawing snow, you can wrap the beds with crops with a special film. With this approach, you cut the greens twice a season.
Seed preparation and sowing
Seeds for planting under the winter need to be treated with a solution of boric acid or potassium permanganate. Their number should be one and a half times more than during spring planting. In order for the sowing to turn out uniform, it is necessary to carry out the pelleting of seed material. It is placed in peat or humus and mixed to achieve an enveloping effect. Then the seeds are dried. In addition, this process is stimulating and increases the resistance of future shoots.
The next important condition for how to properly grow parsley is the optimal preparation of the grooves for sowing seeds. They are best done transversely, deepening by 4-6 cm. The spaces between the rows should be left at about 10 cm. Compost and a little sand should be put on the bottom. Then sow, sprinkle the seeds with a layer of light soil and mulch with peat or humus.
Outdoor Care
When the first snow falls, from it you need to create a coverlet on the beds with planted parsley. In spring, as soon as the first seedlings appear, and the soil dries out a little, regular loosening of the top soil layer should be carried out. As mentioned above, the timely thinning of seedlings significantly increases the amount of green mass. It is necessary to pay attention to the soil so that it is not too dense. The culture receives the first dose of nutrients along with moisture after the snow melts. When the seedlings grow up, they will need to be fertilized with compost or mullein. Also, for the normal development of the plant, foliar dressings are needed using a complex of microelements.
So, what else do you need to know about how to grow parsley in open ground? It turns out that there are some subtleties that experienced gardeners share. Parsley is one of the heat-resistant plants. It is endowed with such a feature in order to accumulate essential and aromatic oils upon receipt of a small amount of moisture. On the other hand, in the absence of sufficient watering, the green mass becomes more rigid and coarse. Therefore, when caring for the crop, consider what properties in the plant are more important to you.
If you are a supporter of natural products and want to get fresh herbs all year round, you may be interested to learn how to grow parsley at home. Below, this process is described in detail.
How to grow dill and parsley on a windowsill in winter?
Successful cultivation of green grass indoors usually starts from the right container choice. Its depth should be at least 20 cm. If you plan to jointly sow parsley and dill seeds, then a long container is selected. Dill is the most demanding of the land area, so for it you need to allocate most of it in the container. It grows well in cool rooms.
The main rule is optimal lighting. If green crops do not receive enough light, they will be pale. It is advisable that they be exposed to sunlight for at least six hours a day. So, let's move on to a detailed discussion of how to grow parsley at home:
- It is better to germinate the seed material, leaving it in wet gauze for 3 days. Then it needs to be dried.
- To create drainage, fill the bottom of the container with a layer of expanded clay (2 cm). Next, we fill up special soil (ready-made soil suitable for violets is suitable) or a self-prepared substrate. Alternatively, use one part of vermicompost and twice as much coconut fiber. So you get more loose soil.
- Immediately before sowing, the substrate must be moistened. Make grooves 1 cm deep, plant the seeds, distributing evenly. Sprinkle on top with a substrate and moisten using a spray bottle.
- Send the containers to a warm corner for two weeks, where the temperature will be at least + 19 0 C. Water every day, using settled or boiled water.
- When the shoots sprout in the form of leaves, they need to be thinned out, leaving a distance of 4 cm. This must be done very carefully.
- With the advent of young bushes, the amount of water for irrigation needs to be slightly increased. The optimum temperature for the development and growth of greenery at this stage is +15 , at night - + 11 0 . If the room is warm, you can open the window at night.
- In winter, without fail install a fluorescent lamp at a distance of 50 cm from plants. Use additional lighting for eight hours.
With proper observance of the rules, the first greens can be cut in 2 months, when the height of the bushes reaches a length of 10-12 cm.
The subtleties of caring for greenery indoors
In order to grow parsley in an apartment without wasting time in vain, it is necessary to provide it with conditions close to natural, familiar to it. However, indoor farming requires some nuances. If in open ground watering is done arbitrarily, then clear rules are needed here. Given that parsley does not grow in water, but at the same time loves high humidity, you need to set the rate of liquid poured into the soil, focusing on the state of the soil.
In winter, the use of additional light is a necessity; in summer you can do without it. It is necessary to put containers with greens in a place where sunshine will well get.
If it was not possible to prepare a sufficiently nutritious mixture, then top dressing is needed. In the top layer of the soil composition, 1 tsp should be repaired. Agrolife drug. When watering, use the special tool "Growth". For a liter of water you need to add ½ part of the drug.
Root vegetables at home
There is the easiest way to grow parsley indoors - root. Planting stock can be purchased at a seed store or excavated at your site. Inspect them carefully before boarding. Plant only high-quality roots, without damage and scratches, cracks and rot. Do not choose too large root crops, since the vegetation process will drag on for a long time.
From the roots you need to cut the greens and trim the tails. They need to be planted in such a way that the upper part protrudes from the ground by 2 centimeters.
To master the correct agricultural technology of a fascinating process in order to grow parsley at home is wonderful. Indeed, this way you can please yourself and your loved ones with beautiful dishes decorated with original branches of aromatic grass.