It is difficult to imagine the modern world without such a technical tool as a dishwasher. They are used both in domestic affairs and in public catering. The main difference between them is the amount of work that they cope with. Naturally, this factor affects their internal equipment, size and even appearance. And the price of such a technique will be very striking.
Features and types
By their design, they are divided into three main types:
The latter type is also divided into cassette and tapeless machines. In the first case, the dishes are first placed on a special tray ("cassette"), and only then placed on the tape, and in the second they are placed immediately on the conveyor. Dome type devices got their name thanks to the dome, under which plates and glasses are located. These models are semi-automated, therefore less power and time are required for the washing process. One person can easily cope with such a model.
According to their scope, they can be:
dishwashers (for the main part of kitchen utensils);
bar (for a large number of glasses and tea pairs);
glass (exclusively for glasses);
boiler rooms (for large cookware).
How to choose the right model?
For small cafes, canteens in office buildings or restaurants without a banquet hall, a front-end appliance is enough. He will cope well with his tasks, will not take up much space and will cost several times cheaper than a model of another design. If you expect a large number of customers and the active use of the washing machine, then you should look at the more "serious" models, which are also many in the market. The endurance of the front dishwashers cannot match their dome counterparts.
If saving space is not a priority, then you should also pay attention to dome models. With such devices you don’t have to think about updating, for example, in the case of expanding facilities.
A cupboard type dishwasher for the dining room is the best option you can find. It is powerful, quickly pays for its value and surprisingly hardy. Such devices can most often be found in kitchens at cafes, restaurants and canteens in Russia.
The tunnel model will be a great helper in canteens and fast-food cafes with high bandwidth. Its productivity can reach up to 8000 plates per hour, but most often it ranges from 2000 to 6500 thousand.
In any design, the time 1 of a full cycle is from 1 to 3 minutes, but this indicator can be manually adjusted in order to increase or decrease the duration of the procedure. The water temperature for most devices is 60 degrees, but there are models with a temperature of 85, especially if they are designed to wash pots, pans and vats.
Dome type dishwasher
Dome or dome devices are more versatile. They easily cope with both plates and other kitchen utensils. Their productivity is from 120 cassettes for cassette or from 2000 plates for cassette-free type. On one side of the appliance there is a table for dirty dishes with a built-in bathtub with a special shower device for removing food debris, on the other side - for already clean plates and glasses. It is also appropriate to provide storage space for cassettes.
For a family dining room, restaurant or cafe, a dome-type dishwasher is quite suitable. Mach is a leading global brand in the market. They are ready to offer both more budget models with lower performance, and very powerful units for large catering outlets. The cassette for the main dishes and separately for small utensils (forks, knives, spoons) are already included with the device itself.
The dome type dishwasher from Mach is one of the most successful acquisitions from the entire spectrum of similar products on the market today. The warranty for these models is always longer, and there will be no problems finding a service center.