Parsley is divided into root and leaf. Both species are very popular with the only difference being that root is used in pickles and vegetable soups, and leaf is mainly added to salads, fish and meat dishes as a seasoning. Leafy greens, in turn, are curly and plain. Curly-headed is the most popular among summer residents due to its beautiful appearance and a large amount of green mass. Parsley cultivation is possible both at home and in personal plots. Due to the content of vitamin C, essential oils and carotene in it, it favorably affects the body and improves appetite.
Time for sowing
This type of greenery refers to spicy plants, so its seeds are quite small and germinate for about 20 days. Essential oil prevents the faster germination of seeds , which, in turn, retains the possibility of seedlings during the year. Greens is a biennial plant, so parsley is grown for two years: the first year goes to the formation of roots and rosettes of leaves, and in the second - stems with flowers develop. This plant is well resistant to low temperature conditions, so it can easily tolerate frosts of -9 degrees C. Growing parsley in the winter season also does not cause any trouble. Even with snow cover, the plant will easily tolerate winter, and with the advent of spring it will quickly release new leaves that germinate already at 3 degrees above zero. An important point is that the greens are very demanding on soil moisture and a sufficient amount of light, since root moisture will begin with soil moisture.
Germination and sowing
Growing parsley in the open field gives an excellent result on clean, fertile and loose soils. Dense clay ones cause a change in the shape of the plant and a decrease in yield. The abundant growth of greenery is provided by organic fertilizers, for example, humus, manure or compost, which must be added during the digging of the site, about 5 kilograms per 1 square meter. Sowing dates also greatly affect the yield. Due to the fact that the seeds give sprouts very slowly and need increased soil moisture, it is better to sow them early, at the very beginning of May or even in April. If you are late with sowing, the seeds will fall into arid soil and give weak and seedlings, and many of them will not sprout at all. Here is such a moody greens - parsley.
Growing from seeds and planting them can be carried out in spring and autumn. In autumn sowing, it is better to select such soil sections on which a dense crust does not form and there is no danger of the plants being washed away by melt water. Despite the risk, autumn sowing, carried out before the onset of cold weather, will give an early harvest. Greenery is sown in rows, with a distance between them of about 20 centimeters, and in a row of about 4 centimeters. For faster germination, you can soak the seeds in water before sowing for several weeks. After the appearance of sprouts, they are placed in the soil to a depth of about 3 centimeters.
Seedling care
Proper parsley cultivation also depends on timely weeding. If you do not perform this procedure, the plants will stretch very much, and when weeds are removed, they will lie on the ground. Weeding and loosening the soil should be several times during the summer. It is necessary to weed and thin out too thick shoots during weeding, and torn stems are usually used for food.