How to cook scrambled eggs with ham? Recipes with photos

Scrambled eggs with ham is a common part of breakfast. A simple treat is prepared in just a couple of minutes. Dilute a standard dish with a refreshing combination of vegetables, salad leaves. Do not forget about fragrant spices that can radically change the usual taste and aroma of the products used.

Culinary nuances of cooks from Israel. Cooking Shakshuku!

The bright presentation of the dish is complemented by the rich taste of the products. Vitamin set of vegetables, spicy aroma, calorie content: shakshuka - a win-win option for breakfast, a hearty snack.

Products Used:

• 50-80 g of ham;
• 75 ml of tomato paste;
• 20-30 ml of olive oil;
• ½ onion;
• 4-6 eggs;
• 2-3 tomatoes;
• 1 bell pepper;
• 1 pressed clove of garlic;
• chili, caraway seeds, paprika.

Cooking process:

1. For an Israeli breakfast of eggs, onions, tomatoes and bell pepper cut into small cubes.
2. Heat olive oil over medium heat.
3. Add chopped onions, cook for several minutes, until the fragrant ingredient softens and becomes transparent.
4. Season with garlic and continue to fry, then add pepper and tomatoes.
5. Pour the tomato paste into the dishes, mix thoroughly, simmer for 4-6 minutes.
6. Add the eggs, evenly distributing the protein over the area of ​​the pan, season with spicy spices and herbs.
7. Cover, fry for 11-16 minutes, until the eggs are completely cooked.

Lightly fry the ham until golden brown. You can fry it separately and decorate shakshuku before serving, or you can add it to vegetables during cooking. Garnish with a scattering of green onions.

A simple recipe: scrambled eggs with ham and tomatoes

The treat is prepared in just a few minutes. The minimum set of ingredients and temporary resources will allow you to create a delicious, classic dish that can be diluted with vegetables, spicy herbs.

Products Used:

• 1-2 slices of ham;
• 1 tomato;
• 2 eggs;
• 25 ml of olive oil;
• red pepper, parsley.

Cooking Processes:

1. Heat a small amount of oil in a pan.
2. Dice the tomato, set aside.
3. Fry the ham on both sides to a delicious golden color, put on paper towels to stack fat.
4. Beat 2 eggs in a separate bowl, fry until they reach the desired level of readiness for 2-4 minutes.
5. Serve scrambled eggs with ham, fresh tomatoes and a sprig of fresh parsley.

Use vegetables as additional ingredients. Decorate with cheese, green onions, sprigs of rosemary or fragrant dill on top.

French omelet with spicy stuffing of ham, vegetables and green onions

A classic recipe from French culinary specialists. Even novice cooks can cope with simple cooking processes. The delicate texture of the finished scrambled eggs with ham emphasizes the soft taste of the aromatic filling.

Products Used:

• 80-90 g of hard cheese;
• 25-30 g of butter;
• 50 ml of water;
• 2-3 strips of ham;
• 2 eggs;
• 1 tomato.

Cooking Processes:

1. Beat eggs, season with a generous pinch of fragrant spices, add water.
2. Melt a piece of butter in a pan, add the egg mass.
3. Gently place the finished omelet on a serving plate.
4. Cut the filling ingredients into cubes or thin slices.
5. Lightly fry the ingredients in a pan, wrap in a thin omelet.

Dilute the proposed set of products with fresh vegetables. For example, bell peppers, onions, additionally use champignons, allspice garlic. Water can be replaced with milk.

Fancy egg breakfast? British variation of the usual treat

Scramble eggs are a simple dish native to England. For more piquancy, add mustard, burning spices. Use red pepper, coriander, chopped garlic clove.

Products Used:

• 2 eggs;
• 75 ml skim milk;
• 1 slice of ham;
• 90 g of cheese.

Cooking Processes:

1. Mix beaten eggs with milk, add spices.
2. Dice the meat ingredient, grate the cheese.
3. Pour the mass into the pan and mix continuously for about 3-4 minutes until the eggs are fully cooked.
4. Turn off the heat, but leave the pan on the stove.
5. Put the cheese and cubes, mix until the dairy product is melted.

Lovers of friable textures, delicate aftertaste will like the British variation of scrambled eggs with ham. For bright saturation of aroma use dill seeds, green onions, ground paprika.

Egg with sausage. A simple and satisfying treat for the whole family

Fried eggs are the gastronomic brainchild of British and Irish chefs. Today, cooking technology is actively used by lovers of simple breakfasts around the world.

Products Used:

• 2 eggs;
• 70 g of ham;
• 60 g of sausage or bacon;
• 25 g butter;
• rosemary, marjoram.

Melt the butter, lightly fry the meat components of the future fried eggs with ham. Pour in the eggs, being careful not to damage the yolk. Prepare a treat for 1-2 minutes, serve hot, garnished with spices.