What to cook for a hearty dinner for the whole family? We suggest considering recipes for pork ribs with potatoes. In the oven, baking is much easier, so we chose just this way. Consider a few cooking recipes. Each one is good in his own way, everyone is different from each other and easy to prepare. Potato with pork ribs in the oven turns out incredibly tasty, juicy. Pork meat moves away from the seeds, melts in your mouth! Try to cook pork ribs with potatoes in the oven, this is an unsurpassed dish!
Very simple recipe
Absolutely everyone will like this preparation of pork ribs with potatoes in the oven, because there are no extra ingredients here - everything is very simple. The dish will become a lifesaver for all very busy housewives who need to cook, but there is a minimum of time and desire for this! The recipe for pork ribs with potatoes in the oven involves the following ingredients:
- half a pork ribs, but don’t take too thin, they should have a good amount of meat;
- 8-10 potatoes;
- lemon;
- two tablespoons of mayonnaise;
- a teaspoon of mustard;
- salt and seasoning for meat.
If there is no ready-made seasoning, then we recommend making a mixture of ground sweet paprika, allspice, suneli hops.
Cooking Pork Ribs with Potatoes
Even a child can cope with such a task! Despite the simplicity of cooking, oven-baked pork ribs with potatoes impress with their taste! The dish will appeal to absolutely all meat-eaters.
- Separate the ribs from each other, rinse in running water.
- Peel the potato (if you use fresh, only from the garden, then you don’t need to peel, cook directly with the peel), cut into circles.
- Mix mayonnaise with mustard, half lemon juice, salt and seasonings. In this sauce, “bathe” the ribs and leave them for 15-20 minutes.
- Grease a baking sheet with sunflower oil (very thinly) or cover it with baking paper.
- Put the potatoes in one or several layers on a baking sheet (depending on the size of the baking sheet), distribute the ribs over an even layer. Spread the remaining sauce on translucent potatoes and ribs.
- Preheat the oven to 180 degrees, bake the dish for about 40 minutes - check if potatoes are ready.
If you want a softer meat that leaves the seeds, then cook in the oven pork ribs with potatoes for the first 20 minutes under a foil or baking sleeve. Next, remove the coating and cook for another half hour.
Ribs with adjika and vegetables
An unrivaled dish that impresses with its taste and ease of preparation. The taste is moderately sharp, meat and vegetables are juicy, be sure to try cooking pork ribs with potatoes and other vegetables in the oven in this oven!
It will be required for cooking;
- kilogram of ribs;
- 5-7 potatoes;
- two bell peppers;
- a large tomato or a couple of small ones;
- green beans;
- bulb;
- two tablespoons of adjika;
- half a lemon;
- a quarter glass of water;
- salt and any seasoning.
How to cook ribs with vegetables and adjika?
As usual - all the most delicious is prepared from the most common ingredients and very simple! This recipe for pork ribs in the oven with potatoes and other vegetables is proof of this. A huge plus of this dish is that you will not need to cook meat and side dishes separately - all in one baking sheet and cooks at a time! The second plus is saving, because the ribs are very tasty and satisfying, and their cost is lower than that of pork tenderloin.
- Cut the pork ribs (separate from each other), well coat with adjika, cover with cellophane and put in the refrigerator for half an hour.
- Cut the potatoes into circles, peeling, if it is not fresh. Peppers, peppers, cut into strips. Tomatoes - in half rings or circles, onion - in rings, leave the beans unchanged.
- Mix all the vegetables with salt, seasoning, squeezing the juice from half a lemon.
- Cover the baking sheet with baking paper, put the vegetables in it.
- On top lay the ribs evenly.
- Preheat the oven to 180 degrees, bake 40-45 minutes.
Pork ribs with potatoes in teriyaki sauce
To prepare this dish, you will need to buy ready-made teriyaki sauce, but you can cook it yourself, it will turn out much cheaper. Thanks to this sauce, ribs with potatoes during baking dress up in a glossy transparent crust. The taste in this preparation of the dish is slightly sweet, slightly spicy and with a speck - very tasty! Ribs with potatoes will be liked even by those who do not like to mix meat with sweet ingredients, because the sweetness is almost not felt, it only gives the dish a special shade.
Sauce Ingredients:
- half a glass of soy sauce;
- half a glass of rice wine (can be replaced with a glass of vodka or sake, as well as dry white wine);
- two tablespoons of honey;
- two teaspoons of dried ginger (you can grate fresh);
- a little salt if necessary (for some it may seem a little).
For cooking, take a kilogram of potatoes and ribs.
How to cook ribs and potatoes in teriyaki sauce?
First of all, you need to prepare the sauce itself, but it is done very simply:
- Add honey to soy sauce, put on low heat and cook until a homogeneous mass is obtained.
- Pour rice wine (or other recommended alcohol) into the sauce, put ginger.
- Cook for several minutes until the mass begins to thicken.
- Taste it. If there is little salt, add a little.
Next, you need to peel the potatoes, cut in any way, if it is large. we leave small potatoes as they are.
Separate the ribs, rinse.
Put potatoes, ribs in one bowl, pour teriyaki sauce and stir. Refrigerate marinate for an hour.
Put all the ingredients on a paper-covered baking sheet. It’s necessary to cover it, oil lubrication will not help, because honey will begin to burn to the metal, and the dish will taste burnt. It is necessary to cook the dish at a temperature of 180 degrees for 40 minutes. From time to time it is recommended to mix the contents of the pan.
Oven-baked pork ribs with potatoes and teriyaki sauce will be covered with a beautiful crust of brown tint. It looks very appetizing, but it tastes great!
Ribs with potatoes in a baking sleeve
Many people like to cook in the oven using a baking sleeve. Dishes are incredible, soft, stewed, and not just baked. In the sleeve you can cook anything, even vegetables, even meat. Today we offer to cook pork ribs with potatoes in the oven for dinner. The recipe, like all the previous ones, is very easy, you will not need to separately fry and cook something! The ingredients that are required for cooking are available in any home.
What is required:
- kilogram of ribs;
- a pound of smaller potatoes;
- 100 grams of mayonnaise;
- carrot;
- 200 grams of cherry tomatoes;
- broccoli cabbage - 7-10 pieces;
- two tablespoons of tomato paste;
- salt and seasoning.
Tomato paste and mayonnaise are added as desired. If you want ribs and vegetables to be baked in your own juice, then cook like that - it's all a matter of taste! If you don’t add pasta and mayonnaise, we recommend using juice of half a lemon or a tablespoon of 9% vinegar.
As for seasonings, take any. But the mixture is most suitable: ground sweet paprika, curry, rosemary, a pair of black pepper peas, a pair of allspice peas, a couple of cloves.
Cooking Ribs in the Sleeve
Everything is done in an elementary and quick way - this is an ideal recipe for busy housewives for pork ribs with potatoes in the oven! The time for preparing the ingredients will take no more than 10 minutes, and the baking itself will last from 40 minutes to one hour - depending on what result you want to get: just baked ribs or with a fried crust.
- Separate the ribs, rinse and dry with a towel.
- Peel the potato or leave it in the peel if it is fresh. If necessary, cut the tubers into two halves.
- If the broccoli is large, you can chop them to make it easier to eat. Leave the tomatoes whole, cut the carrots into pieces.
- Combine the tomato paste, mayonnaise, seasonings and salt, halve. Mix one part with vegetables, the other with ribs.
- Put vegetables at the bottom of the sleeve, ribs on top.
Bake 40 minutes at 180 degrees. If you need fried ribs, then after 40 minutes, cut the sleeve, bake at 200 degrees for another 20 minutes.