Meat is always the favorite food of every man and every housewife. But it needs to be cooked correctly. A well-made pork dish should be fragrant, juicy, moderately baked and fried. As a rule, everyone has their own favorite option of cooking meat, but it is undoubted that pork in French takes the leading positions in the list of meat products. Currently, there are a huge number of recipes for this dish. We will try to make a brief review of them within the framework of this article.
One of the most common dishes is French pork with potatoes, as it is possible to serve hot along with a side dish. It will be necessary to cut boiled potatoes into slices, do the same with raw tomatoes, fry chopped onions. Cut the meat, beat and pickle with pepper, salt and paprika. Now we begin to spread it on a baking sheet: first, potatoes, meat on it, then fried onions, then a tomato, which must be greased with mayonnaise and sprinkled with grated cheese. The dish is just amazing.
Just unique is the recipe for the dish " French Pork with Vegetables." It will be necessary to traditionally recapture the meat, coat it with pepper and salt and leave for a while. Now we are preparing vegetables: bell pepper, sliced in slices, tomato slices, onion mugs, crushed garlic. They need to be slightly extinguished to such a state that all the liquid is gone. Potatoes should be boiled at this time. Now we begin to lay the ingredients on a greased baking sheet. At the bottom - potatoes, then meat, the top of which is very well coated with vegetables. Sprinkle all portioned portions with coarsely grated cheese and bake for about forty minutes.
The most familiar and traditional dish is French pork with mushrooms. In order to cook it, it will be necessary to make chops and fry them on both sides. In the fat that remains, put out finely chopped onions and large plates of mushrooms. You will also need coarsely grated cheese and mugs of onions. Onion, you need to spread the onions so that the meat does not burn out and acquires a simply amazing aroma, then - the meat, which remains to lay the mushroom mixture. Grease each piece with mayonnaise and sprinkle with cheese. It will turn out very fragrant.
For children, you can offer a very unusual recipe - meat in French with pineapple. To cook it, you need to make pork chops and fry them on both sides. Put in a baking dish, put a circle of canned pineapple on each and sprinkle with grated cheese. Pour sweet juice from the can to the bottom of the mold so that the pork in French can be soaked in syrup and acquire a special flavor that children will like.
Also for children can be attributed the option of cooking pork with apples and dried fruits. To do this, it will be necessary to cut the meat into not very large pieces, beat it and put it on a baking sheet, salt, pepper and grease it with mayonnaise. The next layer - cubes of apple, dried apricots and prunes, pour with a mesh of mayonnaise. Next - onion rings, also grease with mayonnaise. The top layer should be potatoes and cheese. Such a dish is prepared in the oven very quickly, and both adults and children will like it.
In general, it should be noted that such a recipe as meat in French has a large number of variations. But there are two of the most basic and unchanging components. The first is well-beaten pork meat, which can be pre-fried on both sides. The second is the obligatory presence of coarsely shabby cheese, which should sprinkle the dish on top and which should melt well.
Enjoy your meal!