Autumn is the season of apples. It is often not possible to eat everything that has grown in the garden over the summer, but it is very difficult to keep the fruits fresh for the whole winter, and you still have to throw away a lot. The best way out is to cook homemade dried fruits. It is not as difficult as it seems. You can even figure out how to dry apples in
air grills on a special grill, or get a dryer. There are more traditional methods, such as drying in the oven. So everyone will find a convenient method for themselves, the main thing is just to start.
How to dry apples at home in the sun
It is believed that this method of preparation preserves the largest number of useful minerals and trace elements. In the industrial production of dried fruits, apples are most often prepared using chemical compounds, so making such a harvest for the winter is better at home. Wash and trim the damaged areas thoroughly from the fruit. Cut them into circles. Try to make them as thin as possible, almost like chips. Spread the finished slices on paper and dry on a flat surface in the sun. Dried fruits will be ready in three to four days. To make sure that everything is ready, tear a piece in half. If juice stands out, you need to dry a little. If the slice inside is dry, you're done.
Now you know how to dry apples at home with the maximum benefit. Store dried fruits in a linen bag or wooden box and store in a cool, dry place.
How to dry apples at home in the oven
If it doesn’t work out in the sun, use an oven. There will be slightly less useful properties, but such dried fruits are still much better than any convenience store delicacies. Prepare the fruits by washing and slicing them. Cover the baking sheet with parchment, put the apples in one layer and dry at a low temperature, no higher than eighty-five degrees. Do not close the oven door so that moisture can freely leave the fruit. It will take several hours of drying a couple of days in a row. Ready dried fruits need to be stored in exactly the same way as those prepared in the sun. Knowing how to dry apples at home in the oven, you can make healthy stocks for the winter, even without
balcony and in any weather. From time to time, check the condition of your dried fruits so that they are not covered with mold.
How to dry apples in the microwave
This method is incredibly fast, but it is important to proceed with extreme caution - apples are easy to dry. Wash and cut the fruits, put them on a plate covered with natural fabric. Turn on the 200 W microwave and cook the dried fruit for two and a half minutes. Check the result, you may need to dry out a little more. In any case, it will take no more than thirty seconds, otherwise the apples can become excessively tough. Perhaps this method does not help to stock up a maximum of vitamins, but if you want to quickly prepare a convenient and tasty snack, such apples are quite suitable. They need to be stored in the same way as other dried fruits.