The Russian table has always been distinguished by its wealth. All foreigners noted the fact that the treats were always very varied and tasty. The royal table included hundreds of dishes, various types of meat, stews, pies and drinks. Many dishes were borrowed from other countries, but all of them passed strict selection. Chefs selected only the best recipes, which over time improved and brought to the ideal result. Particular attention was paid to the first dishes - in Russia the so-called liquid dishes. The word "soup" came to us much later. But the tradition of dining with liquid dishes cooked in meat, fish, mushroom and other broths has been preserved since ancient times. What is the most popular soup in Russian cuisine? Let's figure it out!
Peasant table. What is rich, so happy!
As for the ordinary people, peasant women always prepared from the ingredients that were. Since agriculture, fishing and cattle breeding have always been developed in Russian villages, the product was on hand. Potatoes, cabbage, fish, cereals ... it is impossible to determine which of these products is the most popular.
Soup in Russian cuisine has always occupied a special place. It was relevant at all holidays and feasts. Russian cuisine boasts a wide variety of first course recipes. Before the appearance of liquid stews, which we are used to today, served flour soups in Russia, they were called:
- zatiruhi;
- zavarikh;
- talkers;
- salads, and so on.
Types of Russian Soups
In order to understand what is the most popular soup in Russian cuisine today, we highlight the dishes that we used to watch on dining tables from childhood. Original Russian soups exist of the following types:
- Cold soups, such as okroshka, turi, or botvini.
- Light stew, such as potato soup.
- Noodle soups, they usually also contain meat or mushrooms.
- Russian cabbage soup is the king of Russian soups.
- Solyanki are soups that combine different types of meat cooked in a heavy broth.
- Fish soup, fish soup or hookah.
Borscht
A separate soup category includes various types of borsch. Disputes have long been debated over its origin. There are two opinions about this. The first version says that borsch was first cooked in Kievan Rus, it was immediately loved by peasants and even representatives of royal blood. The fans of the blood-red soup included Catherine II, who called him her favorite dish and often ordered it to the cooks. The appearance of the recipe for classic borsch is also attributed to the Poles, Romanians, Lithuanians and Moldavians. On a modern Russian table, borscht takes pride of place, but beetroot soup cannot be attributed to traditional Russian dishes.
The opinion of housewives
Many women want to have a family, to be wives and mothers. To do this, it is very important to be a good hostess. Soup for lunch is one of the rules of a healthy diet, and in order for all family members to follow it, you need to choose a good recipe. According to housewives, cabbage soup is the most favorite soup in Russian families. This nationally Russian dish is usually made from cabbage. But sometimes this ingredient is replaced with nettle or sorrel. How to cook such a soup? The classic recipe includes:
- Meat broth.
- Diced Potatoes.
- Chopped onion.
- Grated carrots.
- Shredded cabbage.
Vegetables in the soup can be put raw or stewed in oil. After the soup has boiled, you need to let it brew for several minutes. Cabbage soup is usually served with sour cream and herbs. There is another option for making cabbage soup - daily cabbage soup. They must be cooled and held for a day in a cold place, only then serve.
Homemade soups are an integral part of the menu of every Russian family. For someone, a favorite soup is okroshka. Such a soup is very light and usually cooks in the hot season. Others cannot imagine their life without a hodgepodge. This soup is usually very fond of men. Its advantages include the fact that they quickly eat up and for a long time remain well-fed.
Or maybe an ear?
Chowder also belongs to national Russian dishes. She came to Russia around the 11th century, however, at that time any soup was called the soup, which could be on meat, chicken or fish broth. And only by the 17th century did the people clearly imagine that the ear should contain fish and be cooked precisely on its broth. Today the technology for making fish soup has changed a lot. Wuhu is very fond of cooking at the stake, it is believed that this method is the most delicious. Despite this, home-made soup is also popular. The fish must be fresh, in the best case, use two species at once. It can be perch, pike, zander, crucian carp, carp and other species. Burbot, catfish or ide are added to the white ear. Black ear is made from beluga, nelma or salmon. There is also a triple ear, here one species of fish is used only for making broth. An important choice of dishes: for cooking fish soup, use a cast-iron or aluminum pan.
What do children like?
What is the most popular soup in Russian cuisine? The answer to this question is not so simple. It is not easy to make a child eat cabbage cabbage, for example. But children love noodle soup for lunch. Usually it is cooked in chicken or mushroom broth. The result is a light tasty soup, from which any capricious child will be delighted.
Dear housewives, if you still have not decided which soup to cook today, just ask your household for advice. They know exactly what the most popular soup in Russian cuisine! Success in the kitchen and in family affairs.