Sometimes it is difficult to find hamburger buns in supermarkets, because many of them turn out to be too sweet and artificial to taste. Therefore, some prefer to cook them on their own. How to make burger buns to get the perfect homemade fast food?
If you take a good recipe, you will prepare not only excellent cutlet filling products, but also a great option for breakfast. In addition, properly baked buns are perfectly frozen in reserve, so you can bake a large number of them at a time.
According to reviews, products have a better taste when they are slightly fried. If they are too thick to fit in the toaster, simply cut them lengthwise twice or use a roasting pan. As noted above, you can use them not with meat, but with sweet fillings. Lubricate them warm with unsalted butter and orange or apricot jam.
Classic recipe for milk
How to make burger buns at home? They are prepared from standard yeast dough with the addition of milk. You will need the following:
- a third of a glass plus 100 ml of slightly warmed milk;
- 1 liter including active dry yeast (3.5 g);
- 80 g unsalted butter in pieces (softened);
- half a liter Art. granulated sugar;
- 2 large eggs, slightly beaten;
- third of l including fine salt;
- 300 grams (about 1/3 cup) wheat flour;
- 1 liter Art. sesame seeds;
- 1 liter including milk additionally for eggs.
How to do it?
All ingredients must be in advance at room temperature. For the test, it is recommended to measure flour by weight in grams, since such a measurement is more accurate than by volume.
The step-by-step recipe for burger rolls on milk is pretty simple. Put the active dry yeast in a bowl of slightly warmed milk to activate it (about 10 minutes).
Using a hand mixer, beat softened (not melted) butter and sugar in a large container for five minutes. Gradually add beaten eggs, laying about one tablespoon of the egg mixture, which you will need later. If the eggs were not stored at room temperature, they will begin to separate from the butter. However, do not worry, as soon as you add the flour, all the components will combine.
Gradually put flour and salt and mix with a mixer at low speed until you get a friable mass.
Add the yeast-milk mixture and mix with a spoon until the ingredients combine. Knead the dough with your hands directly in a deep bowl or on a lightly dusted surface. This must be done for five minutes until smooth. At first the mass will be very sticky, but after a while its consistency will improve. Do not add extra flour, as otherwise the buns will become tougher.
How to defend the dough?
How to make burger buns? It is important to prepare the dough correctly. Put it in a large clean bowl and let it rise, covering it with a lid or adhesive tape. Leave at room temperature until it doubles in volume. This will take about 2 hours. Do not let the dough rise at too high a temperature, as it will become very sticky when the butter melts.
After the time, carefully remember it. Place the dough on a lightly floured work surface and knead lightly for a few seconds. Divide into 6 equal parts.
Form each piece of dough into a smooth round ball and place on a baking sheet lined with parchment paper at a distance of 5 cm from each other. Allow the buns to rise for one hour until they increase markedly.
How to bake them?
Prepare the icing by mixing a tablespoon of the beaten egg that you laid earlier with a teaspoon of milk. Carefully grease the buns with this mixture (without piercing them) and sprinkle with sesame seeds.
Place the baking sheet on the central wire rack of the preheated oven and bake them for 20-25 minutes at 180 ° C until golden brown. Place the buns immediately in the cooling rack.
Another option for making dough
How to make hamburger buns as easy as possible? For even easier processing of the dough, you can make tanjong. This is a type of pasty baking mixture in which flour and milk are heated together to better bind the liquid, resulting in a softer, more tender and airy bun.
To prepare the tanjong, beat the milk (separate only 1 tablespoon of warm milk to dissolve the yeast) and 2 tablespoons of flour until lumps form. Heat the mixture over low heat, whisking constantly. Milk should be hot (about 65 ° C), but not boiling. After a few minutes, the milk thickens to a gel-like consistency. Transfer the tanjong to a small bowl and let it cool at room temperature. This is a great idea on how to make burger buns soft.
Option without milk and eggs
If you wish, you can cook vegetarian pastries. Of course, it is strange to combine the concepts of “hamburger” and “bun without animal products,” but this version has a right to exist. In the end, you can cook a vegetarian burger by filling it with a vegetable or bean cutlet.
How to make burger buns without eggs and milk? For the vegan version of the test, you must make the following replacement for classic products:
- add vegetable milk (homemade almond for example) to replace cow;
- use coconut oil instead of butter;
- apply flaxseed mixture (ground flax seeds + water) instead of eggs.
To make these homemade hamburger buns, you'll need the following:
- 3 cups unbleached flour;
- half a glass of homemade almond milk;
- half a glass of warm water (filtered or boiled);
- 2 l Art. organic coconut oil (melted and liquid);
- 2 l Art. cane sugar;
- 1 liter Art. active dry yeast;
- 1 liter including Himalayan pink salt;
- a mixture of a tablespoon of ground flax seeds and 3 liters. Art. water.
Cooking buns without milk and eggs
Add water and ground flaxseed to a small bowl and beat until smooth. Set aside to swell while you are working on other ingredients for the dough.
In a deep container, add yeast and warm water, stir, then leave until completely dissolved. In a separate medium-sized bowl, beat together almond milk, coconut oil, sugar, Himalayan salt and a mixture of flax seeds. Pour this mixture into a bowl of yeast and water, mix everything thoroughly. Add the flour and, using a mixer, combine all the ingredients, whisking at low speeds for about ten minutes. The finished dough should be smooth, slightly sticky and elastic when touched.
How to shape and bake products?
How to make burger buns? Cover the bowl with the dough with a towel and let it rise in a warm place until it increases (about an hour). When it rises, prepare the workplace by sprinkling it with flour so that it does not stick. Transfer the dough from the bowl to the work area.
Divide it into 8 pieces, then form a tight ball of each. Put them on a baking sheet lined with parchment paper and let them rise until they are chubby and reach the size of a regular hamburger bun (about 30-40 minutes). Lightly grease the surface of the products with a little melted coconut oil. This helps their tops darken and keep the crust soft.
Preheat the oven to 190 degrees and bake for about 15-18 minutes (until the tops are golden). Let the buns cool at room temperature before slicing and using them.