Fish dishes should be present at least once a week. One of the favorite fish is carp. Stuffed, baked in foil, it turns out tender, not too greasy and quite fragrant. The dish will be appreciated by a passionate gourmet, and one who carefully follows the figure.
Choose your recipe for
baked carp in foil and enjoy a healthy and mouth-watering fish. Here are three proven recipes.
Carp with sour cream, baked in foil or sleeve
You can not only bake carp in the oven in foil, but also buy a special package for this, called a sleeve. Clean the fish and cut it into portions. It is necessary to start cleaning from the tail, moving against the scales. After this, you need to cut off the gills, get the insides, remove the eyes and rinse everything carefully. Be careful not to pierce the gallbladder in the process - it will give the fish an unpleasant bitterness. Salt, pepper, pour lemon juice and give ten minutes for the carp to marinate. Send the prepared fish to a sleeve or foil, pour sour cream. It should be about three times less than the fish itself. If desired, a couple of spoons of honey can be added to sour cream to get a sweet taste and a golden crust. Cover with something foil or sleeve - so the oven will remain clean, and the carp will retain its natural aroma and juiciness.
Place on a baking sheet and place in the oven, heated to a temperature of two hundred degrees. When baking in a sleeve, make sure that its surface does not come into contact with the walls of the oven. It
takes about half an hour to
bake carp in the oven in foil. After that, the fish can be served at the table with any side dish you have chosen.
Baked Carp with Cheese
Clean the carcass from the entrails and scales, cut it into portions. Prepare in the usual way: salt, pepper and let it marinate in lemon juice for about ten minutes. After that, take a sleeve or foil, place pieces of carp and sprinkle with grated hard cheese on a coarse grater. Choose any variety to taste: creamy or with a slight bitterness, possibly even spicy. About two hundred grams of cheese should be taken per kilogram of fish. Bake carp for half an hour at a temperature of two hundred degrees.
The dish according to this recipe has an unusual and very piquant taste, so this method of
how to bake carp in the oven in a foil or bag will surely appeal to you. In addition, like the previous one, it is quite universal in terms of combinations with a side dish.
Baked carp with green beans
Cut fresh green beans into small pieces, add grated carrots, salt and add a little sugar to taste. Clean and prepare the fish for cooking as described above. Stuff with vegetable filling and sew the abdomen with thread, you can just chop the edges with toothpicks. Wrap the prepared carcass in foil, put on a baking sheet and place in the oven, heated to two hundred degrees, for half an hour. So you can bake carp in the oven in foil and save yourself the need for a separate side dish.